What We're Reading: Page 368
Industry reads hand-picked by our editors
Oct 05, 2015
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NPR's The Two-Way
US, other nations reach agreement on Trans-Pacific Partnership
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Reuters
Nestle confirms in talks to merge international ice cream ops with R&R
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The New York Times
The decline of 'Big Soda'
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The New Republic
Sorry, Blue Apron. The joys of cooking can’t fit in a box.
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The Washington Post
It’s the chemical Monsanto depends on. How dangerous is it?
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Fortune
Albertsons plans to raise $1.9B in IPO
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Associated Press via Miami Herald
Nestle Purina seeks pet food more appealing to owners
Oct 02, 2015
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The Wall Street Journal
Sbarro seeks new life outside the mall
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Marketing Dive
ConAgra Foods going big with auto-play video ads
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Reuters
Exclusive - Mondelez seeks European cheese and grocery asset sale: sources
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Food Business News
Blue Bell nears Phase Two of market re-entry
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Star Tribune
General Mills and other food producers speak out on climate change
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Associated Press
In divided London, trendy cereal cafe targeted by protesters
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The Washington Post
The search for America's best food cities: New York
Oct 01, 2015
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Associated Press via Yahoo Finance
Coca-Cola to tweak Vitaminwater labels to settle lawsuit
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The Wall Street Journal
Sheryl Sandberg: When women get stuck, corporate America gets stuck
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Fortune
Why Mondelez's CEO invited an activist investor to her company's board
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LA Times
Driscoll's exec picked to lead produce industry social responsibility group
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NPR's The Salt
Whole Foods says it will stop selling foods made with prison labor
Sep 30, 2015
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NPR History Dept.
How many daily meals did we used to eat?
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Waste Dive
Wal-Mart, Whole Foods urged to sell 'ugly' produce, decrease food waste
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The New York Times
Why students hate school lunches
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Seeking Alpha
Pepsi's biggest weakness is a passion for junk food, but they can change
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Star Tribune
General Mills drops free food at annual meeting
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Retail Dive
Wal-Mart expanding grocery pickup service to more cities
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TechCrunch
Instacart hires its first CFO: Ravi Gupta
Sep 29, 2015
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Harvard Business Review
The CEO of Bolthouse Farms on making carrots cool
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Slate
The problem with making meat in a factory
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The Guardian
Is the five-second food rule really true?
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Bloomberg Business
Taco Bell redesigns website to expand on mobile app's success
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Fortune
The farm-to-table backlash is here
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The Washington Post
Why world leaders dined on trash at the UN
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The New York Times
Anthony Bourdain’s food market takes shape
Sep 28, 2015
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Business Insider
Whole Foods is cutting 1,500 jobs
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The Washington Post
When it comes to pumpkins, we are a nation divided
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Reuters
Chipotle says US pork supply problem coming to an end
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The Atlantic
The money spent selling sugar to Americans is staggering
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Pittsburgh Business Times
Kraft Heinz targeted by fake SEC filings
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The Washington Post
Israeli fizzy drinks maker SodaStream wants to hire Syrian refugees
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Quartz
Premium pet food is really expensive — and not actually better for your pet
Sep 25, 2015
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Fortune
Why food delivery is an uphill battle for Amazon, Google, and Uber
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Chicago Tribune
McDonald's hires former Kraft executive
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Food Manufacturing
5 questions every food business needs to ask about added sugars
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Minneapolis / St. Paul Business Journal
General Mills taps London-based Mindshare for media work
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NPR's The Salt
Kids who are time-crunched at school lunch toss more and eat less
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The Washington Post
Why do we waste so much food, and how can we do better?
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