What We're Reading: Page 17
Industry reads hand-picked by our editors
Apr 14, 2025
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The Wall Street Journal
How Josh Became a Wine Megabrand—and Which Brand Might Be Next
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The New York Times
At 88, a Nutritionist Meets Her Moment
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Packaging Dive
Weighty issue: GLP-1 drugs are reshaping packaging demand
Apr 11, 2025
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The Wall Street Journal
Twinkies’ New Owner Courts a Novel Group of Snackers: Stoners
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Food Safety News
Tariffs threaten safety of imported specialty foods
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Food Business News
Macaroni and cheese gets competitive
Apr 10, 2025
Apr 09, 2025
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West Central Tribune
Former Jennie-O president Steve Lykken resigns from Hormel Foods
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Food Navigator USA
AI-powered CPG startup raises $11m to predict next big food trend
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Food Business News
Tate’s introduces Soft Baked cookies
Apr 08, 2025
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Forbes
Data And Agility Will Help Retailers Weather Tariffs, Circana CEO Says
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The Atlanta Journal-Constitution
The secret history of pimento cheese
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Food Business News
Texture, flavor improvements needed in plant-based meats
Apr 07, 2025
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Deseret News
Will tariffs drive food prices up even more?
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NBC News
It doesn’t take much for microplastics to leach into food, researchers warn
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Food Business News
What’s next for the egg market?
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