What We're Reading: Page 141
Industry reads hand-picked by our editors
Mar 25, 2022
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Restaurant Dive
BTIG: McPlant faces tepid sales in test markets
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Baking Business
Campbell Soup expands wheat sustainability program
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Meat + Poultry
House Ag Committee to hold another meeting on meat industry
Mar 24, 2022
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The Wall Street Journal
General Mills Raises 2022 Guidance on Strength in Demand, Prices
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Supply Chain Dive
US eases tariffs on UK steel and aluminum
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Vegconomist
The Live Green Co Merges with 5 Chilean Startups to Accelerate Plant-Only Food System
Mar 23, 2022
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Fortune
Nestle Anonymous leak: Food giant denies hack, saying it accidentally dumped data itself
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Denver Post
Ben and Jerry’s investment dropped by PERA over stance on Israeli occupation
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CFO Dive
SEC proposes 'rules of the road' for climate-risk disclosures
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Food Processing
Lamb Weston Hit with Labor Complaint
Mar 22, 2022
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The Wall Street Journal
Cattle Ranchers Take Aim at Meatpackers’ Dominance
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VTDigger
Organic Valley offers ‘lifeboat’ for many organic farmers, but national trends still threaten Northeast
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Civil Eats
Vegan Fridays for All? More Schools Offer Plant-Based Meals
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Just Food
Fonterra withdraws from Russia with exit from Unifood joint venture
Mar 21, 2022
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Just Food
Lindt & Sprüngli CEO Weisskopf to step down, successor named
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The Washington Post
As it enters a third year, California’s drought is strangling the farming industry
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BBC Science Focus Magazine
Is it true you can’t just cut the mouldy parts off food?
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The Wall Street Journal
Russia-Ukraine War Adds Pressure to Already High Food Prices, Threatening Food Security for Millions
Mar 18, 2022
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The Washington Post
Pressure mounts for multinationals in Russia to leave
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Just Food
Sovos Brands plays into new categories, markets with eyes on M&A
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Beverage Industry
Coffee consumption hits two-decade high, NCA poll shows
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Marketing Dive
Heineken parodies metaverse with virtual brew
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