Policy: Page 74
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Justice Dept. to dole out more punishment for food safety infractions
Should the industry be on edge concerning food safety violations following the Justice Department's announcement?
By Carolyn Heneghan • July 14, 2015 -
Deep Dive
IFT15: Food's 'massive paradox,' GMOs, an insider tour, and more
Product development is science-guided and that can help determine the way we build foods says John Coupland, incoming president elect of IFT.
By David Oliver • July 13, 2015 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Deep Dive
IFT15: Let's talk about colors, sugar reduction, and the latest trends
... One day into this year's IFT, and there's already trends to share.
By David Oliver • July 12, 2015 -
Canada weighing GMO regulation revision
Should the change in regulations pass, this could have huge implications for the U.S. food industry.
By Carolyn Heneghan • July 10, 2015 -
Blue Bell AL creamery to start test production
It's the latest step in the Blue Bell recall saga, and whether it will stand as a model for what companies should do following a recall is unclear.
By Carolyn Heneghan • July 10, 2015 -
Deep Dive
Do the math
Listen up, food ingredient geeks: here's what you need to know, by the numbers.
By Isabella Alvarez • July 8, 2015 -
Deep Dive
How technology can make the food supply safer
With FSMA's implementation, highly visible recalls, and growing concerns about listeria, salmonella, and E. coli, food safety technology is arguably more important than ever.
By Carolyn Heneghan • July 7, 2015 -
FDA
CDC: Rate of major foodborne infections small to no decrease since 2006
Multistate outbreaks continued to increase in 2014.
By Carolyn Heneghan • July 7, 2015 -
GMO regulations to see updates, White House says
An overhaul of GMO regulations could alleviate some confusion, but not necessarily enough to appease certain groups.
By Carolyn Heneghan • July 6, 2015 -
Citrus could be linked to melanoma: report
Whether companies will release official statements or marketing campaigns to combat the findings is unclear.
By Carolyn Heneghan • July 1, 2015 -
Deep Dive
SFFS15: Top industry trends, recall woes, and the theater of retail
... and this is after our first day. The Summer Fancy Food Show is a chef's table of trends from chickpeas to jerky, not to mention industry attendees dishing on what they're seeing.
By David Oliver • June 29, 2015 -
Blue Bell first ordered a 'withdrawal' instead of notifying consumers: experts
Experts are finding that Blue Bell may have bungled its initial handling of the situation.
By Carolyn Heneghan • June 29, 2015 -
Deep Dive
How the bird flu cracked the egg supply
Some food companies are struggling, some are unaffected, and some are tight-lipped.
By Carolyn Heneghan • June 26, 2015 -
Senate passes TPA, could 'fast-track' international food trade
Passing the TPA translates to the U.S. being one step closer to the TPP trade deal, according to supporters, wherein the U.S. will have wider access to international trade deals with 11 other nations in the Pacific region. However, food safety consistency concerns loom regarding the TPP.
By Carolyn Heneghan • June 26, 2015 -
Post's Michael Foods sues egg farm for contract breach
Michael Foods has seen "irreparable" harm from the farm's dwindling egg supply, causing Post to have already relieved the company of its product commitments.
By Carolyn Heneghan • June 25, 2015 -
What GMO salmon could mean for the seafood industry
Genetically modified salmon would most certainly impact the food industry — but how exactly is up for debate.
By Carolyn Heneghan • June 25, 2015 -
States quiet on GMO labeling in fiscal 2015
It appears everyone will be watching Vermont and wants to see what happens in that state before bringing the same types of changes to other states.
By Carolyn Heneghan • June 25, 2015 -
Heinz sued over trans fat false marketing claim
The FDA's recent statement said nothing about products currently on the market, so products with PHOs are facing more lawsuits.
By Carolyn Heneghan • June 23, 2015 -
Post's egg losses not as severe after flu quarantine ends
Good news for Post, but others in the poultry industry are contending with job cuts, a potential cut in the USDA's budget, and a production model overhaul.
By Carolyn Heneghan • June 22, 2015 -
FDA
House committee approves less than half of requested FSMA funding
Fiscal year 2016 will see many major FSMA rules being finalized, so that funding is critical.
By Carolyn Heneghan • June 19, 2015 -
Friday Flavors: Colorful burgers and the KFC customer who called rat
Every Friday we bring you interesting reads in the food sphere from the week.
By David Oliver • June 18, 2015 -
USDA
Will there be enough turkeys come Thanksgiving?
While the turkey supply is decreasing, experts debate whether this will affect the number of turkeys available for the holidays.
By Carolyn Heneghan • June 18, 2015 -
Ingredion CEO: GMO debate fueled by emotion, not science
"There’s no science per se one way or another, but we as an ingredient producer, we supply what the consumer wants to eat," said Ilene Gordon at the Fortune Most Powerful Women Summit in London.
By Carolyn Heneghan • June 16, 2015 -
FDA
FDA demanding food companies eliminate artificial trans fats in 3 years
The Food and Drug Administration's announcement comes as no surprise.
By David Oliver • June 16, 2015 -
Bird flu sparks regulatory review, new practices
Areas of improvement and better preparation are on the table.
By Carolyn Heneghan • June 15, 2015
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