Pet owners lap up superfoods for Fido

Sales of premium animal food have more than doubled since 2001 and the trend shows no signs of rolling over.

By Erika Kincaid • Oct. 10, 2017

Report: Coca-Cola creates the most buzz among non-alcoholic beverage brands

The latest research from Engagement Labs ranks brands based on consumer conversations happening online through social media and offline via word-of-mouth discussions.

By Sandy Skrovan • Oct. 10, 2017

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Beyond Meat plans to enter UK retail markets in 2018

The plant-based protein maker's move to Europe follows its recent expansion into Hong Kong, its only current overseas market.

By Cathy Siegner • Oct. 10, 2017

Will another vegetable be able to dethrone King Kale?

Other types of produce also have benefited from consumer interest in all things fresh, novel and healthy — and marketers are responding.

By Cathy Siegner • Oct. 10, 2017

H-E-B becomes first grocer to sell plant-based Soylent Drink

Following a test in 7-Eleven stores this summer, the meal replacement brand sees the Texas-based supermarket as the next step in its retail expansion plan.

By Sandy Skrovan • Oct. 7, 2017

Hain Celestial hires digital engagement and e-commerce head

As the natural food products company is pressured by activist investors at Engaged Capital to make changes, this veteran from Coca-Cola could reinvigorate online growth.

By Cathy Siegner • Oct. 6, 2017

Manufacturers provide ways to drink more fiber

Many companies are turning to drinks like juice and cold brew coffee to find new ways to meet consumer demand for more of the nutrient.

By Erika Kincaid • Oct. 5, 2017

Food manufacturers are sweet on stevia

A growing roster of companies are reformulating products and launching new ones using the plant-based alternative because of its high-intensity sweetness and easy sourcing. 

By Sandy Skrovan • Oct. 5, 2017

Constellation Brands earnings soar as beer demand keeps the party going

The alcohol company said sales in the popular segment, which includes Corona and Modelo Especial, offset shipping volume and net sales declines in its wine and spirits offerings.

By Jeff Wells • Oct. 5, 2017

PepsiCo accelerates e-commerce push amid larger CPG slowdown

A 200-person team formed two years ago but only recently unveiled, is on pace to hit $1 billion in online sales this year.

By David Kirkpatrick • Oct. 5, 2017

New law passed in San Francisco would require grocers to report on animal antibiotic use

The ordinance, which now goes to Mayor Ed Lee for final action, is the first of its kind to pass in the U.S. — but could create a ripple effect through the entire food supply chain.

By Sandy Skrovan • Oct. 5, 2017

PUR Popcorn explodes into the snack aisle next year

But will consumers want to buy their salty snacks from the same company that makes mints and gum?

By Erika Kincaid • Oct. 5, 2017

Triumph Foods expands Missouri plant, automating it with robotic technology

These facilities can improve operational efficiency by increasing shipping speed and reducing manual handling of finished products, but could also cost the food industry jobs.

By Sandy Skrovan • Oct. 5, 2017

DuPont introduces plant-based nuggets containing 90% protein

The product, which is made from soy, could be used as an ingredient for items such as breakfast bars and yogurt toppings. 

By Erika Kincaid • Oct. 5, 2017

General Mills patents way to extend shelf life of ready-made dough

The method of deactivating some enzymes in white flour could add an extra 30 days to many of the company's products including its Pillsbury crescent rolls or biscuits.

By Erika Kincaid • Oct. 5, 2017

Is kelp jerky a snack food gone too far?

Beyond the Shoreline is launching the product in January 2018 with the hopes that it will become as popular as seaweed varieties already on the market.

By Erika Kincaid • Oct. 4, 2017

Q&A: How Divine found heavenly success in fair trade chocolate

The candy maker, which sells its product in Whole Foods, Walgreens and Safeway, has opened doors because it's a farmer-owned organization with a premium product that simply tastes good.

By Christopher Doering • Oct. 4, 2017

Tetra Pak makes strides toward sustainability goals

With packaging firms in the eco-friendly spotlight, the company has increased its recycling efforts, created bio-based caps and started a consumer campaign on renewable materials.

By Sandy Skrovan • Oct. 4, 2017

Leadership of the Smarties Candy Company passes to the third generation

Edward Dee launched the iconic New Jersey-based family candy operation in 1949. His three granddaughters are now taking the helm.

By Cathy Siegner • Oct. 3, 2017

Post sues General Mills over bagged cereal display units

The clash between the two breakfast titans reflects the competitive and beleaguered state of the segment. 

By Sandy Skrovan • Oct. 3, 2017

Conagra CEO says food maker looking at more acquisitions

Fresh off its purchase of Angie’s Boomchickapop, the company is eyeing further deals to "modernize, innovate, and renovate" its product portfolio.

By Sandy Skrovan • Oct. 3, 2017

Can fizzy milk make dairy popular again?

Arla is starting a U.K. trial of a carbonated fruity beverage it hopes will catch on with consumers, despite past rejection of similar products. 

By Erika Kincaid • Oct. 2, 2017

Halo Top adds 7 vegan-friendly varieties

The new ice cream star is answering consumers' requests for a dairy-free dessert that's also low-calorie.

By Erika Kincaid • Oct. 2, 2017

Ball plant falls victim to diminishing demand for food cans

Consumer preference for fresh foods and sustainable practices is causing some CPG makers to reformulate products and rethink packaging, putting pressure on some suppliers.

By Sandy Skrovan • Oct. 2, 2017

FDA proposes 2020 compliance deadline for Nutrition Facts label

The new date for large manufacturers, which is open to public comment for 30 days, is about a year and a half later than the initial July 28, 2018 date. 

By Megan Poinski • Sept. 29, 2017