It's not too late: Effectively turn operational challenges into functional improvements

During the process of real organic growth, too often organizations don’t stop to plan for the future.

By Randy Poteat, PE, LEED AP, Food/Bev Business Leader, CRB • Sept. 27, 2016

Why investors are pushing for plant-based products

The pressure to use more non-meat and non-dairy products isn't just from consumers anymore.

By Carolyn Heneghan • Sept. 27, 2016

US beef exports will start moo-ving to China

The Asian powerhouse has banned the imports since a mad cow disease scare in 2003.

By Carolyn Heneghan • Sept. 26, 2016

Ugly and delicious: Why manufacturers should embrace imperfect produce

A recent survey shows a majority of consumers are at least somewhat comfortable with ugly fruits and vegetables.

By Carolyn Heneghan • Sept. 26, 2016

More than money: What a recall truly costs

Understanding this and how it can be intensified could help manufacturers come up with a plan to minimize financial and reputational damage.

By Carolyn Heneghan • Sept. 26, 2016

Pumpkin makers rejoice: The national shortage is over

Thanks to more favorable growing conditions this year, Libby's yields are expected to be average or even above average, just in time for the fall and holiday baking season.

By Carolyn Heneghan • Sept. 23, 2016

Where the pork industry stands on antibiotics use in livestock

Aside from what NPB said the industry has done, pork processors have been relatively quiet when it comes to announcements regarding antibiotics use.

By Carolyn Heneghan • Sept. 23, 2016

Where the industry stands on food waste reduction progress

A new progress report outlines the country's accomplishments, but also offers advice for ways to improve food waste reduction efforts.

By Carolyn Heneghan • Sept. 22, 2016

Lawsuit accuses major poultry processors of manipulating supply and price

Maplevale Farms named 14 poultry businesses in the lawsuit, including Tyson, Perdue Farms, Foster Farms, Sanderson Farms and Koch Foods.

By Carolyn Heneghan • Sept. 22, 2016

Why probiotics might not live up to the hype

If the bacteria doesn't affect all consumers the same way, manufacturers may be wary about investing in a product that contains them.

By Carolyn Heneghan • Sept. 21, 2016

Study: Eggs from small flocks just as likely to have salmonella contamination

Major processors could use this study to change the narrative surrounding distrust of larger food and beverage companies.

By Carolyn Heneghan • Sept. 21, 2016

Chobani announces members of inaugural incubator class

These companies are positioned in categories particularly poised for innovation and in demand by consumers.

By Carolyn Heneghan • Sept. 20, 2016

Five foods made better with sweet potato-based sweetener

Sweet potatoes are having a moment. Find out how you can include them in your products. 

Sept. 20, 2016

USDA's new branded food product database boosts industry transparency

The database lists nutrition-related information for more than 80,000 name brand packaged and prepared foods sold at grocery stores and restaurants.

By Carolyn Heneghan • Sept. 20, 2016

Report: Private label growth driven by same trends as branded products

These include better-for-you, natural, minimal ingredients, clean labels and ingredient sourcing.

By Carolyn Heneghan • Sept. 20, 2016

Tetra Pak sees 100% opportunity in 100% juice

The packaging and processing company's juice index shows that the segment is rebounding, thanks to these all-natural products.

By Carolyn Heneghan • Sept. 20, 2016

The great glyphosate debate continues as EPA weighs in: not carcinogenic

But wait, farmers and manufacturers. The report will be under review by outside scientists in October.

By Carolyn Heneghan • Sept. 20, 2016

Why Trump changed his mind about getting rid of the 'food police'

Republicans tend to want fewer government regulations, but it seems most people agree with the new ones for safety.

By Carolyn Heneghan • Sept. 19, 2016

Lawsuit against General Mills: Sugar content outweighs cereal health claims

The company said that this lawsuit "is without merit" and is based on "the accuracy of the products' labels."

By Carolyn Heneghan • Sept. 19, 2016

Who will inspect catfish: USDA or FDA?

Legislators anticipate the new USDA program will cost about $2.5 million annually, about a $1.4 million increase over the FDA's program.

By Carolyn Heneghan • Sept. 19, 2016

Why Kraft Heinz decided to keep a plant making Lunchables open

This change shows the mega-company's desire to continue working with a popular product, but also its recognition of the importance of convenience food. 

By Megan Poinski • Sept. 16, 2016

FSMA compliance: What it means and how it will impact recalls

The new law represents a change from reactive to proactive safety measures, and has a more standardized approach to inspections and production shutdowns. 

By Carolyn Heneghan • Sept. 16, 2016

Confectionery ingredients market soars as cocoa production slumps

There's a sweet forecast for global confectionery ingredients as a market research firm predicts the segment to reach $76.81 billion by 2021.

By Jeanne Turner • Sept. 15, 2016

NRDC petition demands FDA withdraw approval for antibiotics use in livestock

The groups suggest that the FDA "eliminate the riskiest uses of antibiotics that threaten human health."

By Carolyn Heneghan • Sept. 15, 2016

Why America is seeing a bison resurgence

Demand for the shaggy-haired wild ox may continue to increase for now because of its ability to benefit the environment and be more sustainable.

By Carolyn Heneghan • Sept. 15, 2016