Will organic Doritos boldly make it onto Whole Foods' shelves?

The natural and organic retailer's recent merger with Amazon could help PepsiCo's Frito-Lay, since the online megaretailer already sells these snacks.

By Erika Kincaid • Sept. 1, 2017

Clear Labs nabs $16M in funding to advance food safety system

The company’s next-generation sequencing could help brands and retailers identify fraud, verify the authenticity of ingredients and improve the traceability and safety of their own products.

By Sandy Skrovan • Sept. 1, 2017

Report: Emerging technologies could help address dairy industry challenges

Ultra-high pressure and UV processing methods could help the sector improve product quality, stability and safety to customers, while reducing energy and other costs.

By Cathy Siegner • Sept. 1, 2017

Warren Buffett says Kraft Heinz will not acquire Mondelez

The Berkshire Hathaway chairman and CEO's remarks sent several large CPG producers' stocks tumbling.

By Erika Kincaid • Aug. 31, 2017

Studies find avocado could have even more health benefits

Research shows daily consumption of the fruit may improve cognitive function, while the seed husks contain chemical compounds that could prove useful to medicine and the food industry.  

By Cathy Siegner • Aug. 31, 2017

Campbell Soup revenue falls again as CEO warns of 'challenging' environment

The maker of soups, carrots, juices and other products warned of industry headwinds including changing consumer preferences and new shopping behaviors.    

By Christopher Doering • Aug. 31, 2017

Court upholds seafood traceability law

Importers of species like tuna, grouper and swordfish will be required to track fish type and origin starting January 1.

By Sandy Skrovan • Aug. 31, 2017

Bob Evans hikes 2018 guidance after Q1 sales jump

The Ohio company reported net sales were up 27.1% to $109.3 million from the same period last year, while adjusted earnings rose 38.3% to $19.5 million.  

By Cathy Siegner • Aug. 30, 2017

Lime-A-Rita scores NFL sponsorship to reach female football fans

Adding this to the marketing mix brings authenticity to AB InBev’s margarita-flavored malt beverage, which has resonated with women since its kickoff five years ago. 

By Sandy Skrovan • Aug. 30, 2017

Business immigration insider briefing: How to stay compliant under the Trump administration

With White House uncertainty and potential changes looming, Shin-I Lowe and Jennifer Robinson with Littler Mendelson look at existing laws and ways for businesses to respond.

By Shin-I Lowe, Jennifer Robinson • Aug. 29, 2017

Hain Celestial posts profit even as sales slip 2% in Q4

The organic and natural products maker, which has been rumored to be a takeover target, said in June it would not revise any of its previous financial statements following a review.

By Cathy Siegner • Aug. 29, 2017

Hydrox cookie maker emerges as suitor for Nestle's US candy business

In what could be a $3 billion deal, Leaf Brands plans to make an offer with the help of private equity for the division that includes Butterfinger, BabyRuth, SweeTarts and Nerds.

By Cathy Siegner • Aug. 29, 2017

Tyson cleared in SEC chicken price-fixing investigation

Despite being cleared of wrongdoing, several recent scandals could leave consumers with a bad taste regarding product and pricing transparency in meat and poultry.

By Sandy Skrovan • Aug. 28, 2017

Bacon makes consumers hog wild, but producers can't keep up

As pork companies see profits dip amid increased demand, several new processing plants are in the works to increase supply to a hungry U.S. market.

By Erika Kincaid • Aug. 28, 2017

A Balancing Act: Finding a winning recipe for top line growth

Strategies like production innovation, small brand acquisition and capturing new consumers pose both opportunity and challenges.

By Emma Liem Beckett • Aug. 28, 2017

Veggie Noodle plans expansion with $14M investment

The company's founder said it will grow production capacity, hire more employees and bolster R&D with new funds from Encore Consumer Capital.

By Cathy Siegner • Aug. 28, 2017

Tyson and Foster Farms invest in new meat facilities

These are just the two latest processors to put money into upgrades and expansion to increase production levels, efficiency and their bottom line.

By Sandy Skrovan • Aug. 25, 2017

The rosé trend has turned spirits pink

The rosé craze among millennials continues to spark more creative pink drinks from beverage manufacturers and prompt retailers to highlight rosé displays in stores.

By Cathy Siegner • Aug. 25, 2017

Food maker Nellson says plant-based product development surging

Demand is growing as more consumers seek non-meat alternatives with clean labels and recognizable ingredients that have functional benefits.

By Sandy Skrovan • Aug. 25, 2017

Researchers find jackfruit qualities could allow it to imitate cocoa

Panelists said the moisture, color and pH of the popular fruit, along with its smell, may make it a potential substitute in the production of chocolate.

By Cathy Siegner • Aug. 24, 2017

As partially hydrogenated oils are replaced, companies strive to keep taste and price constant

Manufacturers have replaced them with a combination of either a modified canola or soybean oil, and a solid fat, like palm oil.

By Erika Kincaid • Aug. 24, 2017

Snack foods get creative with new flavors and ingredients

Exotic flavors and unique textures and components are among the attributes that can make a brand successful in today's market.

By Sandy Skrovan • Aug. 24, 2017

Hormel sees earnings inch up as Jennie-O issues continue to gobble into profits

The meat company also announced the $104 million acquisition of Brazil's Cidade do Sol, its fist entry into the South American market.

By Cathy Siegner • Aug. 24, 2017

Smucker's cuts earnings outlook as lower Folgers sales weigh on business

The manufacturer, best known for its jams and jellies, posted sales 4% lower than a year ago with income down 20%.

By Megan Poinski • Aug. 24, 2017

Shipping delays on CSX network hurt food companies

Traffic jams and erratic service by the railroad operator are impacting Kellogg and other large food operations, and they may eventually lead to price increases should problems persist.

By Sandy Skrovan • Aug. 24, 2017