Ingredients: Page 134
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Land O' Lakes butters up with Vermont Creamery acquisition
The artisanal cheese maker saw sales of $30 million last year, and has been expanding in both artisanal and conventional retail channels.
By Doug Harris • March 31, 2017 -
Nutella maker goes outside the family in picking new CEO
Company veteran Lapo Civiletti will take over as the candy maker looks to boost sales and expand its global reach.
By Keith Loria • March 31, 2017 -
Explore the Trendline➔
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TrendlineHow GLP-1s are shaking up snacking
Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.
By Food Dive staff -
Unexpected freeze puts peach and blueberry crops on ice for 2017
Officials said the crop losses in South Carolina and Georgia could be close to $1 billion.
By Doug Harris • March 30, 2017 -
How palm oil is getting more sustainable
Many growers have phased out the highly poisonous herbicides and pesticides, according to the Roundtable on Sustainable Palm Oil.
By Keith Loria • March 30, 2017 -
How long will people be nuts for coconut?
The tropical fruit has become ubiquitous in the food space, popping up in everything from snacks, baking flour and oil to water and beauty products.
By Caroline Macdonald • March 30, 2017 -
Could Fareway's specialty meat market butcher the competition?
The grocery chain's full-service butchery will also feature an expanded seafood section, artisan cheeses and premium wines and craft beers.
By Doug Harris • March 30, 2017 -
Got choice? Lawmakers file bill to make checkoff programs optional
The legislation would also require the quasi-government programs to disclose their budgets and spending.
By Keith Loria • March 30, 2017 -
Twinkie maker finds millennials still haven't soured on sweets
Hostess Brands has recently expanded its product line into ice cream, cappuccinos and in-store bakeries to help grow sales.
By Keith Loria • March 30, 2017 -
AB InBev plugs in to renewable energy sources with new commitment
The global beer giant, brewer of Stella Artois and Budweiser, has incorporated its sustainability strategy throughout its business and supply chain.
By Keith Loria • March 30, 2017 -
Milking it for all it's worth: New milk contains more natural ingredients
Tamarack Biotics has developed TryActive NF, a treated raw dairy product that keeps 71% of the immune active proteins.
By Caroline Macdonald • March 30, 2017 -
Condiment maker debuts new all-natural mustards
The 78 Brand Co. condiments are non-GMO, gluten free and contain no high fructose corn syrup.
By Doug Harris • March 30, 2017 -
Acrylamide levels in cookies will lead to California lawsuit from watchdog
The Center for Environmental Health says high levels of the cancer-causing chemical were found in a Disney-themed snack for kids.
By Keith Loria • March 30, 2017 -
Deep Dive
As soda sales go flat, industry thirsts for a jolt
Public concerns about health and higher prices have contributed to a decrease in sales of the sugary beverage during the past decade.
By Keith Loria • March 28, 2017 -
Spirit-infused coffee gives the popular beverage a jolt
The new flavors from Fire Department Coffee include Bourbon Infusion, Rum Infusion and Tequila Infusion.
By Keith Loria • March 27, 2017 -
The new way to exercise? Drink a Michelob Ultra, then do yoga
Each workout allows a person to burn the same number of calories as what's found in the AB InBev brew.
By Keith Loria • March 27, 2017 -
Conagra expanding recently acquired Frontera Foods line
The new products from the food giant, better known for its Healthy Choice, Reddi-wip and Slim Jim brands, expands its presence in frozen foods.
By Keith Loria • March 27, 2017 -
Food Lion using discounts to attract shoppers to its private brands
The promotion, which goes through April 11, allows shoppers to save 25 cents on every private brand item purchased.
By Doug Harris • March 27, 2017 -
Blue Apron acquires grass-fed beef company
BN Ranch had supplied its premium beef cuts to the meal kit company for two years.
By Keith Loria • March 24, 2017 -
Adults hunger for health and convenience of meal kits
One in four U.S. adults purchased one either in the store or for delivery during the last year, according to Nielsen.
By Keith Loria • March 24, 2017 -
ADM sweetens its offerings with stevia and monk fruit brands
The two high-intensity sweeteners are shelf stable, can be blended with other substitutes and can be used in virtually any food and beverage product.
By Caroline Macdonald • March 23, 2017 -
As butter consumption churns upward, should manufacturers look to alternatives?
The USDA predicts more of the dairy spread will be eaten this year than any time in the last four decades.
By Doug Harris • March 23, 2017 -
High Brew Coffee drinkers are bitter toward stevia
The company switched to sugar after finding about one in three consumers did not like the taste of the plant-based sweetener in their drinks.
By Caroline Macdonald • March 23, 2017 -
Study: Products with label claims aren't healthier
Researchers from the University of North Carolina found low-fat products could be compensating with higher proportional quantities of sodium or sugar.
By Doug Harris • March 23, 2017 -
Study shows frozen fruits and veggies can be healthier than fresh
The cold doesn't bother it anyway: Researchers found more vitamin A, vitamin C and folates in some frozen produce.
By Doug Harris • March 23, 2017 -
A good deal? Kraft Heinz spends $200M on corporate responsibility
The maker of ketchup and Kool-Aid is using the money to fight global hunger and boost its sustainability efforts.
By Keith Loria • March 23, 2017
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