TastyNow™, an emerging leader in food innovation technology, has officially launched its web-based food design platform, offering culinary creators and product developers a smarter way to turn recipe ideas into fully optimized meals.

Built at the intersection of food science and technology, the TastyNow platform uses ingredient-level data modeling and real-time optimization algorithms to help users design recipes that meet targeted nutritional, sensory, and operational criteria.

“Food formulation is often fragmented between creative, nutrition, and process optimization,” said Tyler Lee, Founder and CEO of TastyNow. “Our goal was to unify those disciplines into one intelligent system, a place where creators can design, test, and refine recipes with precision and confidence.”

The platform’s capabilities extend from flavor balancing and macronutrient alignment to process optimization for scalability and consistency. Early adopters include culinary innovators, food developers, and R&D teams exploring ways to accelerate product development and minimize trial waste.