Bakery on Main, a leading gluten-free and allergy-friendly breakfast and snack food company is delighted to announce the appointment of James E. Shutts II at its new President. With an impressive 18+ years of C-suite experience and a stellar track record in driving business growth and marketing strategy, James brings a wealth of expertise to lead Bakery on Main into an exciting new phase of expansion and innovation.
Formerly the President of KoD, James led a robust sales expansion of the company, by fostering powerful partnerships with major wholesale distributors and optimizing innovative systems for manufacturing. As Chief Operating Officer at Fitlife Foods, he achieved the company's second-largest national sales position and elevated retention through customer-centered sales and strategic partnerships.
"We are thrilled to welcome James as President of Bakery on Main," said Melodie Smulders, Owner of Bakery on Main. “James' leadership will drive Bakery on Main to new heights, enhancing our market presence and commitment to delivering top-quality gluten-free and allergy-friendly products."
Bakery On Main looks forward to a promising future under James’ guidance.
At Bakery on Main, we are driven by a simple yet powerful purpose: to make great-tasting products accessible to everyone. We started with a vision to fill a void in the market, where those with dietary restrictions had limited options for delicious foods. Our commitment to this cause is deeply rooted in the belief that everyone deserves to enjoy delightful, high-quality food regardless of dietary needs.