Jones Dairy Farm, a seventh generation family-owned business best known for all natural sausage, naturally smoked ham and Canadian bacon, and dry-aged bacon for both retail and foodservice customers, is proud to be Certified™ by Great Place To Work®. The prestigious award is based entirely on what current employees say about their experience working at Jones Dairy Farm.
Great Place To Work is the global authority on workplace culture, employee experience, and the leadership behaviors proven to deliver market-leading revenue, employee retention and increased innovation. According to Great Place To Work research, job seekers are 4.5 times more likely to find a great boss at a Certified great workplace. Additionally, employees at Certified workplaces are 93% more likely to look forward to coming to work, and are twice as likely to be paid fairly, earn a fair share of the company’s profits and have a fair chance at promotion.
"Great Place To Work Certification is a highly coveted achievement that requires consistent and intentional dedication to the overall employee experience," says Sarah Lewis-Kulin, the Vice President of Global Recognition at Great Place To Work. She emphasizes that Certification is the sole official recognition earned by the real-time feedback of employees regarding their company culture.
Since the company was founded more than 130 years ago, Jones Dairy Farm has demonstrated a deep commitment to the well-being of their employees, the stability and prosperity of the community, and stewardship of the surrounding land in numerous, ongoing and impactful ways. This year’s Great Place to Work survey of current company employees noted an exceptionally high feeling of pride to tell others they work at Jones, a strong sense of job security, trust to be given all necessary resources and equipment, and approval in ways the company contributes to the local community.
“Jones Dairy Farm continues to be a special place, and the Great Place to Work Certification is further testament to the value of our people, including the generations of families that have worked for the company throughout the years,” said Chairman and CEO Philip Jones, a 6th generation member of the Jones family. “Our dedicated and talented workforce has always been the key ingredient and ultimate reason for the high-quality, great tasting breakfast meats we make. We are thrilled to celebrate this incredible recognition with our entire company.”
For more details about the Jones Dairy Farm employee survey results, visit the Company Profile Page.
WE’RE HIRING! Looking to grow your career at a company that puts its people first? Visit the Jones Dairy Farm careers page at: www.JonesDairyFarm.com/jobs-at-jones
Jones Dairy Farm
Jones Dairy Farm, a seventh generation family-owned and -operated business based in Fort Atkinson, Wisconsin, has been making breakfast sausage based on an original family recipe for more than 130 years. Jones makes a host of breakfast meats with simple ingredients including all natural sausage, naturally smoked ham and Canadian bacon, dry aged bacon and braunschweiger.
Great Place to Work Certification™
Great Place To Work® Certification™ is the most definitive “employer-of-choice” recognition that companies aspire to achieve. It is the only recognition based entirely on what employees report about their workplace experience – specifically, how consistently they experience a high-trust workplace. Great Place to Work Certification is recognized worldwide by employees and employers alike and is the global benchmark for identifying and recognizing outstanding employee experience. Every year, more than 10,000 companies across 60 countries apply to get Great Place To Work-Certified.