PRESS RELEASE FROM LAVVA

LAVVA EXPANDS YOGURT OFFERINGS WITH NEW INDULGENT MOLTEN LAVVA LINE

Posted Mar 16, 2020

The Plant-Based Yogurt Brand Introduces Five Keto-Friendly, Dessert-Like Flavors

NEW YORK, NY (March 13, 2020) Lavva, the plant-based yogurt brand known for its rich, Pili nut base, is expanding its offerings with an entirely new line, Molten Lavva. Boasting an indulgent taste, Molten Lavva has decadent and creamy texture achieved by using the superfood ingredient, the Pili nut, a buttery tasting nut high in protein, calcium, and potassium. The Molten Lavva line will be available at retailer locations nationwide starting this May. 

The Molten Lavva line fulfills the plant-based yogurt category’s need for a higher fat, lower carb, no added sugar option that does not compromise on taste. It is the category’s first Certified Keto vegan yogurt and is available in five flavors: Chocolate, Key Lime, Espresso, Chocolate Raspberry and Vanilla Chai. With 18g Fat, 3g Net Carbs, and less than 1g of sugar in each 4 oz. cup, Molten Lavva is also packed with prebiotics & probiotics making it an ideal breakfast, dessert or a quick snack option. 

“Our mission is to realize the full potential of plant-based food, and all of our innovation is based on this principle, said Liz Fisher, CEO and co-founder of Lavva. “In fact, Molten Lavva is a return back to our roots, and a natural extension of our core line. Additionally, with the focus on trends that are plant-based, keto, with less added sugar - we saw white space to create a product that is versatile — not just for dessert — and can be enjoyed at any time of the day with the added bonus of gut health.” 

For more information, visit www.lovvelavva.com or follow on social at @LovveLavva.  

About Lavva

Lavva was founded in 2017 by Liz Fisher, who discovered the pili nut while on a recovery journey from advanced-stage ovarian cancer. Grown in volcanic soil in Southeast Asia, pili has the highest vitamin E and magnesium of any nut. Blown away by its rich, buttery flavor, Liz began blending pili nuts with coconut milk. The result was unlike anything she'd ever tasted before; spoonably thick, deliciously rich. Over the next three years, Liz worked on perfecting the recipe and instead of taking industry shortcuts like gums, coloring agents, artificial flavors, or sugar — she forged her own path. She discovered young plantains added a beautiful texture and a hint of natural sweetness, while vegan probiotics added the perfect tartness. Today, Liz is healthy and Lavva is alive for all to enjoy. Lavva yogurt is available in Original, Vanilla, Blueberry, Strawberry, Mango, Raspberry flavors and its Molten Lavva line is available in Chocolate, Key Lime, Espresso, Chocolate Raspberry and Vanilla Chai. Lavva is available at nationwide retailers such as Kroger, Target, Whole Foods Market, Sprouts and more. For more information, visit  www.lovvelavva.com or follow on social at @LovveLavva.  

Media Contact:

Covet PR

[email protected] 

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