SPINS Trendwatch-Favorite White Leaf Provisions Brings Biodynamic® & Regeneratively Farmed™ Foods to Family Tables across the US.

Posted Jan 09, 2018

Charleston, SC, 1/9/18 – White Leaf Provisions, a first-of-its-kind biodynamic baby, toddler and family food line that is regeneratively farmed™.  They recently were featured in SPINS’ Trendwatch 2017 Trend Roundup after snagging finalist statist in the 2017 NEXTY Awards for “Best New Pantry Food.” The company will attend and exhibit at the Natural Products Expo West in Anaheim, CA on March 8 – 11.

Biodynamic Apple+Pear Sauce

Biodynamic Apple Sauce with Cinnamon

Biodynamic Baby Food - Mango, Carrot, Banana, and Pear Flavor

Biodynamic Baby Food - Carrot, Sweet Potato, and Pea Flavor

They will be entering into retail in February in Colorado and several locations in Southern California.  Their Apple + Pear Sauce is currently available through their online store and Amazon.

White Leaf Provisions seeks to strike a balance between healing the Earth and tempting the palate. Biodynamic farming is a regenerative farming method, focused on soil health that avoids all pesticides, herbicides and fungicides. Biodynamic agriculture uses USDA Organic certification as a baseline and goes and implements further regulations all to rejuvenate the soil and promote biodiversity.   Regenerative Agriculture helps reverse climate change by sequestering carbon from the environment. They will give back a percentage of their online profits to support farmers committed to biodynamic practices. 

White Leaf Provisions believes that healthy foods comes from healthy soil.  Meghan and Keith Rowe, the founders, describe biodynamic and regeneratively farmed foods as Organics Elevated™. All their products exceed the most stringent standards for organic foods while meeting the dietary needs of many families such as gluten-free, vegan, and no sugar added designations. All products are certified biodynamic by Demeter USA.

The Rowe family created White Leaf Provisions because they care about their son’s future, from the purity of the food he eats to the world he will inherit. “Promoting and producing biodynamic food is our life’s mission. We’re thrilled to make it more accessible to the public through our presence in the Boulder and SoCal markets,” says founder Keith Rowe.

Questions may be directed to Meghan Rowe through their website at

About White Leaf Provisions Meghan and Keith Rowe started White Leaf Provisions after the birth of their son, Keegan. As first-time parents, they wanted to provide tasty foods that are responsibly grown and farmed, minimally processed, and nutrient-rich. They chose to support biodynamic farming because it takes a holistic approach to farming that works with nature – not against it.