July 10, 2015
Chocolate Cake Made From Chickpeas and Beans Wins First Place in National Food Development Competition -- WINNIPEG, July 10, 2015 Chocolate Cake Made From Chickpeas and Beans Wins First Place in National Food Development Competition
WINNIPEG , July 10, 2015 /CNW/ - A decadent, chocolate-coconut cake was crowned national champion in the eighth annual Mission:ImPULSEible food product development competition. The Celebration Coco Bean Cake, created by Samantha Smith and Danielle MacDonald of Mount Saint Vincent University in Halifax , is made from 100% pulse-based flour and topped with "frosting" made with coconut milk and pea fiber.
"The possibilities of creating …