Dive Summary:

• Sensient's Sensasalt is a new product derived from yeast extract that has the potential to cut the sodium in foods by up to 50%.
• The makers of the product claim it has strikingly similar characteristics as salt, ranging from flavor to its effect in baked goods and other foods.
• This would be a major breakthrough as the CDC has estimated that 9 out of every 10 Americans eats too much sodium a day.  A 50% reduction would bring us, on average, well within recommended limits.

From the article:

“We recognize the challenge food processors face in achieving sodium reduction while maintaining consumer
acceptability,” said Dr Sonal Sanghani, Director of R&D for Sensient Bio-Ingredients.

“Our goal was to develop customized solutions for sodium reduction that enhance flavor while masking off notes normally associated with traditional alternatives.”