Dive Summary:

• In a new study, consumers seem to be confused about what exactly many marketing and packaging terms mean.
• Organic, GMO and meat without hormones are the three that seem to be the most confusing, although this also makes sense as they are the most popular.
• The study elucidates the necessity of reading up on common labels and terminology so as a consumer, one can make accurate and informed decisions. 

From the article:

The facts –Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used and organic food is produced without using most conventional pesticides.1 However, more than 50 synthetic substances may be used in organic crop production if other substances fail to prevent or control the target pest.2 All foods – whether organic or nonorganic – must meet certain health and safety regulations before being sold to consumers.