Food processing is one of the largest manufacturing industries in the United States. NACE International, the world's leading corrosion control organization, estimates that nearly $2.1 billion is spent annually on corrosion-related costs in the food industry. Keeping corrosion at bay is critical since it can lead to unacceptable contaminants in a food manufacturing environment that threaten sanitation and product safety, as well as reduce the reliability of machinery, leading to costly downtime. Corrosion is a threat to the overall success and profitability of any food manufacturing facility...