Dive Summary:
- Illinois' Heartland Harvest and Iowa's Harvest Innovations partnered to tap into the growing gluten-free sector with a new US-made pasta.
- Harvest Innovations says its use of gluten-free flours have become a significant portion of its business, and its team is using European methods for producing gluten-free foods to bring more of those products to the states.
- The company's launch of ingredients like HIsolate, HI Concentrate and EggOut during the last few years has also made it easier for manufacturers to avoid using GMOs and chemically processed soy proteins.
From the article:
... "We believe the gluten-free opportunity in pasta is particularly good since most of the product is currently made in Europe and imported." ...
