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The growth of plant-based foods

The pandemic has driven consumers to reach for items with brighter health halos, with products like meat substitutes and plant-based milk becoming pantry favorites. As the plant-based movement grows momentum, manufacturers of all types are working to create alternatives for dairy products, meat and eggs.

included in this trendline
  • How Impossible Foods is getting Gen Z interested in plant-based meat
  • PepsiCo is making 'a much bigger play' for sales in the burgeoning plant-based market
  • Plant-based cheese is full of startups. Will dairy providers get into the segment?
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.