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How F&B brands are prioritizing sustainability

As studies show that shoppers care about sustainability more than ever before, food and beverage companies are pledging to make their portfolios more eco-friendly. From packaging and food waste to green investments, there is much pressure in the CPG space to achieve sustainability.

included in this trendline
  • JBS pulls ‘aspirational’ claims about its net zero emissions goal
  • How PepsiCo is working to convince its farmers to embrace regenerative agriculture
  • Despite dire warnings in climate report, HowGood sees promise in food production
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.