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Inside the growing demand for food sustainability

As studies show that shoppers care about sustainability more than ever before, food and beverage companies are pledging to make their portfolios more eco-friendly. From packaging and food waste to green investments, there is much pressure in the CPG space to achieve sustainability.

included in this trendline
  • Sustainability label claims are influencing more consumers, Cargill survey finds
  • 3 ways Big Food is coming to terms with its climate impact
  • Beef has a sustainability problem. Will the industry find a fix?
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.