Sustainability: Page 2
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Sponsored by Fibre Box Association
Scope 3 emissions data added to corrugated industry LCA
A new tool in the corrugated industry’s LCA makes calculating Scope 3 carbon emissions easier.
Feb. 5, 2024 -
Opinion
Bridging the divide between the wants of food companies and the needs of farmers
Driven by the urgency to be more environmentally responsible, businesses sometimes fail to fully grasp the multifaceted challenges faced by their suppliers. Here’s how to get everyone on the same page.
By Ofir Ardon • Jan. 30, 2024 -
Trendline
Top 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Justin’s turns to healthier ingredients to challenge M&M’s
The organic brand avoids synthetic dyes and artificial sweeteners. It is the first major confectionery launch for the Hormel Foods-owned product in 13 years.
By Christopher Doering • Jan. 23, 2024 -
US, UK lawmakers urge SEC to scrutinize JBS listing
The global meatpacker's ties to deforestation and its history of misleading investors are cause for concern, critics say.
By Sarah Zimmerman • Jan. 19, 2024 -
6 food trends to watch in 2024
Artificial intelligence will play a more prominent role in the new year as plant-based, traditional meat and breakfast cereal manufacturers face challenges in their sectors.
By Food Dive Staff • Jan. 9, 2024 -
Food in space? Why University of Nebraska-Lincoln wants to grow corn on Mars
Researchers are looking to the great beyond in their search to revolutionize agricultural science and develop more climate-resilient crops.
By Lydia Noyes • Jan. 4, 2024 -
Steakholder Foods crafts 3-D printed eel
The Israeli cultivated meat company touts this as the “world’s first” product of its kind that accurately replicates the “complex texture” of the fish.
By Elizabeth Flood • Jan. 4, 2024 -
Opinion
Don’t fall for the meat industry’s COP out
Meat and dairy industry representatives made a big show at COP28 claiming that they want to be a part of the solution to combat climate change, but Farm Sanctuary president Gene Baur sees it as mere greenwashing.
By Gene Baur • Dec. 20, 2023 -
COP28 takeaways: More than $7B mobilized for food system climate action
With the end of the U.N. climate summit, here's a final tally of some of the major financial commitments and sustainability pledges meant to transform the agricultural and food sectors.
By Sarah Zimmerman • Dec. 15, 2023 -
Here’s the UN’s roadmap for agriculture to reach net-zero emissions
A landmark report released at COP28 says wholesale changes to production practices and diets will be needed to keep temperatures in check while ensuring food security needs are met.
By Sarah Zimmerman • Dec. 11, 2023 -
Draft text of COP28 agreement leaves food off the table
Nestlé and PepsiCo joined environmental groups in calling on negotiators to take "more ambitious, comprehensive, and equitable climate action on food."
By Sarah Zimmerman • Dec. 11, 2023 -
The biggest food sustainability pledges at COP28, from Bezos to JBS
Food companies commit millions of dollars to tackle methane and advance regenerative agriculture, while governments prioritize farming in climate action plans. Here are the highlights from the U.N. climate summit in Dubai.
By Sarah Zimmerman • Dec. 8, 2023 -
Over 130 countries sign COP28 pledge to integrate food into climate action
Notably absent from the list of signatories is India, which has said it will refuse to sign on to any agreement that could compromise food security.
By Sarah Zimmerman • Dec. 4, 2023 -
Food system transformation on the menu at COP28
Agriculture will be central to climate talks for the first time as the UN pushes nations to tackle farming's toll on the environment.
By Sarah Zimmerman • Nov. 29, 2023 -
Danone partners on $200M+ accelerator to reduce methane
The yogurt producer is the first corporate sponsor of the Global Methane Hub’s program, which will fund research for solutions that address livestock's effect on emissions.
By Chris Casey • Nov. 28, 2023 -
NASA is helping Hawai’i farmers grow more food with AI
Through the use of machine learning and satellite technology, researchers are working with Maui farmers to address food security and rebuild local agriculture with a focus on local tradition.
By Lauren Liebhaber • Nov. 28, 2023 -
How Fresh Del Monte uses its farms to test regenerative agriculture efforts
The produce giant is stepping up to address gaps in sustainability for tropical fruits by experimenting with conservation efforts on company-owned farms.
By Sarah Zimmerman • Nov. 22, 2023 -
Research suggests using more packaging could cut food waste
Ameripen, which backed consumer research by Michigan State University, says findings could spark a closer look at date labeling and other on-pack messaging as well as how to balance freshness features with weight concerns.
By Maria Rachal • Nov. 21, 2023 -
Snickers maker Mars to buy UK chocolatier for $665M
The purchase of Hotel Chocolat expands the confectionery giant’s presence in the region and increases its exposure to premium offerings.
By Christopher Doering • Nov. 16, 2023 -
How tech, venture capital can help food industry meet 2030 emissions goals
Efforts like feed additives for cattle and implementing solar panels on farms can help producers decrease their carbon footprint, Ceres said in its latest report.
By Chris Casey • Nov. 8, 2023 -
Inside McCormick’s bet to build its ‘supply chain of the future’
A half-mile-long logistics center near Baltimore is helping the flavor giant operate more efficiently, get products to customers faster and reduce its environmental footprint.
By Christopher Doering • Nov. 8, 2023 -
Tyson’s insect bet will spur further adoption in the space, IFT member says
Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say.
By Chris Casey • Nov. 6, 2023 -
More than half of consumers consider sustainability in food purchases - TetraPak
Although many respondents said they are struggling financially, only 17% indicated a desire to give up purchasing higher-priced food and beverages that are environmentally friendly, organic or healthy.
By Chris Casey • Oct. 30, 2023 -
Sponsored by Fibre Box Association
Corrugated box industry cuts a box’s greenhouse gas emissions in half
Corrugated boxes’ environmental impact substantially reduced, greenhouse gas emissions cut in half.
Oct. 30, 2023 -
Bold colors, bespoke flavors drive ADM’s 2024 ingredient trends
With consumers prioritizing affordability, taste and wellness, formulators have the opportunity to use eye-catching aesthetics and unique tastes to capture attention, the report found.
By Chris Casey • Oct. 26, 2023