Elizabeth Flood
Staff ReporterElizabeth Flood is a Staff Reporter at Food Dive. Elizabeth is a graduate of the Philip Merrill College of Journalism at the University of Maryland. Prior to Industry Dive, she worked as an editorial intern for Modern Luxury. During her time at UMD, Elizabeth had extensive experience in reporting and editing, with a focus on business journalism.
117 articles by Elizabeth Flood
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Meati bucks trend and gets $100M funding boost
May 8, 2024 -
Impossible Foods CEO on the importance of first impressions
May 7, 2024 -
Consumers seeking better-for-you options to drive the food ingredients market: report
May 2, 2024 -
Ingredients in Focus: Ingredion’s PureCircle launches a ‘first of its kind’ drop-in stevia sweetener
May 2, 2024 -
How Unreal Snacks plans to be a relevant better-for-you brand for the long haul
April 30, 2024 -
Impossible Foods secures ‘highly anticipated’ retail deal with Whole Foods
April 30, 2024 -
Ingredients in Focus: Honey truffle sweetener
April 25, 2024 -
Checking the label: Consumers raise questions around sustainable ingredients
April 25, 2024 -
Plant-based food sales fall to $8.1B as consumers demand lower prices and higher quality
April 22, 2024 -
Beyond Meat’s revamped burger hits shelves
April 18, 2024 -
Daring’s new CEO sees the company as a ‘bright spot’ in a contracting category
April 15, 2024 -
Congress needs to up funding for food safety oversight, FDA official says
April 10, 2024 -
Debate surrounding state food additive bans heats up
April 4, 2024 -
Tech tool Yuka gives transparency to complicated ingredient lists
April 3, 2024 -
How Mason Dixie Foods’ CEO is forcing a rethink of the frozen aisle
April 2, 2024 -
Danish scientists unlock plant-based protein source from microalgae
March 28, 2024 -
How a Japanese company plans to take over plant-based pantry items in the US
March 26, 2024 -
Cultivated meat leader Meatable achieves landmark breakthrough
March 21, 2024 -
Low-sugar chocolate trailblazer receives ‘no questions’ FDA letter for its star ingredient
March 20, 2024 -
Storytelling helps new products pop at Expo West
March 20, 2024 -
Bronx-born food collective goes from trendy dinner parties to Target shelves
March 19, 2024 -
Impossible Foods has always claimed to bleed red, now its label will
March 14, 2024 -
Food tech startup Yo Egg accelerates venture from lab to retail shelf
March 8, 2024 -
Beyond Meat plans steep cost cuts as U.S. demand remains weak
Feb. 28, 2024 -
Oatly pours into coffee creamer category with new product launch
Feb. 27, 2024