Jessi Devenyns

161 ARTICLES BY Jessi Devenyns

• Swiss flavor company donates $3.5M to save trees from citrus greening

  March 21, 2019

• Fast-growing chickens presents texture issue for the industry

  March 20, 2019

• Study: Sugar-sweetened drinks increase risk of death

  March 19, 2019

• Impulse snack purchases decline as shopping goes online

  March 19, 2019

• Constellation in advanced talks to sell wine brands

  March 18, 2019

• Mars uses new look to double down on doing good

  March 15, 2019

• Growpacker's new cannabis incubator launches with Ceria as its first brand

  March 14, 2019

• Tetra Pak launches cube packaging to reduce costs and save space

  March 12, 2019

• Organic trade group uses volunteer program to tackle fraud

  March 8, 2019

• Study looks at how cannabis will disrupt food and beverages

  March 7, 2019

• Bowled over on National Cereal Day: It's still on 96% of shopping lists

  March 7, 2019

• Kraft Heinz launches second incubator class of disruptive brands

  March 6, 2019

• Budweiser teams up with Coleman Natural to launch beer-basted meat line

  March 5, 2019

• Report: Ferrero and Mondelez seen as frontrunners to buy Campbell Soup's Arnott's

  March 4, 2019

• Moringa superfood producer Kuli Kuli gets $5M in funding led by Kellogg

  March 1, 2019

• Partnership digs into stevia sustainability

  Feb. 28, 2019

• Good Culture raises $8M to expand cottage cheese distribution

  Feb. 28, 2019

• Danone tops ranking of food companies based on environmental footprint

  Feb. 26, 2019

• How effective are soda taxes in reducing consumption of sugary drinks?

  Feb. 25, 2019

• Ingredion's gum-based textures target better-for-you trends

  Feb. 21, 2019

• Glanbia acquires ingredients company Watson for $89M

  Feb. 21, 2019

• Carvel and Captain Lawrence Brewing launch Cookie Puss beers

  Feb. 20, 2019

• Can whole milk in schools help the dairy industry?

  Feb. 19, 2019

• What is 'milk'? Danone and Chobani take opposing viewpoints

  Feb. 15, 2019

• Ultra-processed foods can increase risk of early death, study finds

  Feb. 13, 2019

• AB InBev launches Ritas Spritz to target more female consumers

  Feb. 13, 2019

• Reformulation is a gamble: The high stakes behind innovation

  Feb. 12, 2019

• Will Orange Vanilla Coke bring more sunshine to soda sales?

  Feb. 11, 2019

• Oatmeal is hot, thanks to its convenience and health halo

  Feb. 8, 2019

• AB InBev's incubator arm takes full ownership of RateBeer

  Feb. 8, 2019

• Campbell Soup drops Habit, selling its nutrition company to Viome

  Feb. 7, 2019

• Grain-free tortilla startup Siete raises $90M from Stripes Group

  Feb. 6, 2019

• New plant-based products group pushes sustainable food packaging

  Feb. 4, 2019

• Perdue, Tyson and Pilgrim's Pride recall 110,000 pounds of chicken

  Feb. 4, 2019

• Winner, winner, chicken dinner: How Super Bowl snacks reflect trends

  Feb. 1, 2019

• Hershey posts sales gain in Q4, but misses expectations

  Jan. 31, 2019

• Smucker and Mondelez aren't up to competition with Amazon's brands, analyst says

  Jan. 30, 2019

• Will Nitro Pepsi gas up soda sales?

  Jan. 28, 2019

• Survey: 44% of milk-drinking adults bought both dairy and plant-based varieties

  Jan. 25, 2019

• Consumers struggle to shop for healthy food, survey says

  Jan. 24, 2019

• Frito-Lay's new Super Bowl snack index helps CPG companies prep their game plans

  Jan. 23, 2019

• Report: Ferrero, Hostess and B&G express interest in Kellogg's cookies

  Jan. 22, 2019

• What's the buzz about global warming affecting world coffee supply?

  Jan. 18, 2019

• How food labels help consumers eat healthier

  Jan. 17, 2019

• Nestlé and Danimer to develop biodegradable bottles

  Jan. 17, 2019

• Coca-Cola introduces nonalcoholic cocktail-inspired drinks

  Jan. 15, 2019

• Onward and upward: Clean label trend shows no signs of slowing

  Jan. 14, 2019

• Labeling transparency, dilly dilly! Bud Light gives consumers more information

  Jan. 14, 2019

• General Mills factory workers vote to unionize in Iowa

  Jan. 11, 2019

• Heineken launches high-alcohol Tecate Titanium beer

  Jan. 10, 2019

• Today's home chef is cooking up international recipes with eyes on screens

  Jan. 10, 2019

• Egg replacement from plants cracks into new markets with distribution deal

  Jan. 10, 2019

• World Economic Forum: Plant-based meat alternatives could save lives

  Jan. 7, 2019

• The choice of a robot generation: PepsiCo rolls out campus snackbots

  Jan. 4, 2019

• Does oxygenated water help the body?

  Jan. 4, 2019

• Can Soylent Bridge cross the gap between meal replacements and snacking?

  Jan. 3, 2019

• O, Christmas treat: How candy canes sweeten the holidays

  Dec. 20, 2018

• Eat, drink and be merry: Food holidays provide delicious celebrations all year

  Dec. 19, 2018

• Revamped Butterfinger hits shelves in February

  Dec. 18, 2018

• Food manufacturing is hungry for workers

  Dec. 17, 2018

• How manufacturers can serve the 77% of consumers who prefer home-cooked meals

  Dec. 14, 2018

• Barry Callebaut aims for sustainability by 2025

  Dec. 13, 2018

• Indoor farm startup Bowery raises $90M for leafy greens

  Dec. 13, 2018

• Monster Energy drink didn't cause heart attack, jury finds

  Dec. 11, 2018

• Smithfield invests $45M in South Dakota facility amid growing pork demand

  Dec. 10, 2018

• USDA grants $600K to develop seaweed bread

  Dec. 6, 2018

• Canned tuna sales suffer amid waves of changing tastes

  Dec. 6, 2018

• Will a trade truce with China be the start of pork producers' recovery?

  Dec. 5, 2018

• Kraft Heinz buys paleo brand Primal Kitchen for $200M

  Nov. 30, 2018

• Brazi Bites gets new big cheese: Former Justin's president

  Nov. 29, 2018

• Only 3 in 10 US consumers would buy cultured meat, study finds

  Nov. 28, 2018

• It's out of the box: Pastured eggs could be the new favorite

  Nov. 26, 2018

• Less to gobble: Tiny turkeys are showing up on Thanksgiving tables

  Nov. 21, 2018

• How Perfect Day's partnership with ADM could change the dairy industry

  Nov. 21, 2018

• Schwan's sells 80% of company to South Korean firm for $1.8B

  Nov. 19, 2018

• Taste predictor Gastrograph closes $4M investment

  Nov. 15, 2018

• What is a prebiotic? This question holds back the market.

  Nov. 15, 2018

• Salty snacks melt away growth in the frozen sector

  Nov. 14, 2018

• Former Blue Moon brewmaster to release first THC-infused beer

  Nov. 13, 2018

• Flowers Foods buys gluten-free Canyon Bakehouse for $205M

  Nov. 8, 2018

• Dean Foods earnings disappoint amid plant closures and private label competition

  Nov. 7, 2018

• The need for speed: Americans spend less time eating now than 10 years ago

  Nov. 6, 2018

• Do consumers want their food served with a side of politics?

  Nov. 5, 2018

• Despite a boost from RXBAR, Kellogg says operating profit will be flat this year

  Oct. 31, 2018

• Sesame may become a top allergen, FDA says

  Oct. 31, 2018

• Sweet innovation: How private label candy wins with consumers

  Oct. 31, 2018

• Food and beverage manufacturers latch on to popularity of ethnic flavors

  Oct. 29, 2018

• Thanks to data, Spicy Snickers really satisfies Chinese consumers

  Oct. 26, 2018

• Hershey sales rose 2.3% even as higher costs weigh on margins

  Oct. 25, 2018

• Mr. IPA-Nut brings Planters peanuts to craft beer

  Oct. 24, 2018

• General Mills goes against the grain with traditional farming methods to fight climate change

  Oct. 23, 2018

• Kite Hill raises $40M, once again led by General Mills

  Oct. 23, 2018

• Lucky Supermarkets launches new plant-based educational initiative

  Oct. 22, 2018

• Clean labels are more important than brand, study finds

  Oct. 19, 2018

• Unilever tries to scoop Halo Top's popularity with new probiotic ice cream

  Oct. 17, 2018

• Commercial kitchen and distribution service Pilotworks shuts down overnight

  Oct. 16, 2018

• Trick or Treat: Whole Foods campaigns for 6 better-for-you versions of childhood goodies

  Oct. 12, 2018

• Whole Foods partners with June smart oven

  Oct. 10, 2018

• Facebook turns photos into recipes through new AI system

  Oct. 9, 2018

• Kraft Heinz to invest in food tech with $100M venture capital fund

  Oct. 8, 2018

• M&A helps food and grocery companies do everything better

  Oct. 4, 2018

• Americans prioritizing nutrition are hooked on fish, survey finds

  Oct. 3, 2018

• PepsiCo earnings beat expectations, boosted by North American beverage unit

  Oct. 2, 2018

• Functional benefits, convenience give jolt to ready-to-drink cold coffee

  Sept. 27, 2018

• McCormick benefits from demand for global flavor

  Sept. 27, 2018

• Smashing pumpkin: Consumers likely to fall for other flavors this season

  Sept. 26, 2018

• Does the success of Califia Farms' plant-based yogurt drinks signal market opportunity?

  Sept. 25, 2018

• Costco's in-house poultry production signals a new supply chain approach

  Sept. 24, 2018

• Report: Consumers want increased transparency from retailers and brands

  Sept. 21, 2018

• Coca-Cola looks to enter cannabis-infused beverages market

  Sept. 18, 2018

• Sprouts is holding its own against Whole Foods

  Sept. 17, 2018

• Your chocolate experience is going to be all about quality, not quantity

  Sept. 14, 2018

• Impossible Burger goes to White Castle

  Sept. 13, 2018

• Amid trucking shortage, Walmart doubles spending on drivers

  Sept. 11, 2018

• Häagen-Dazs tests geo-targeted, on-demand delivery

  Sept. 10, 2018

• PepsiCo forms accelerator program in the US

  Sept. 7, 2018

• MillerCoors eliminates 350 sales jobs as part of reorganization

  Sept. 6, 2018

• Hormel sells its Nebraska processing plant to hog farmer cooperative

  Aug. 17, 2018

• Glyphosate residue found in breakfast cereals by advocacy group

  Aug. 16, 2018

• Coca-Cola culling portfolio to rid it of 'zombie brands'

  Aug. 15, 2018

• Despite challenges, breakfast has pathways for growth

  Aug. 14, 2018

• Will high trucking costs eventually run over food companies' ability to grow?

  Aug. 13, 2018

• Study: Discontinuing antibiotics could cost cattle industry billions

  Aug. 13, 2018

• Big Food filling C-suite ranks with a new kind of CEO

  Aug. 10, 2018

• Flowers Foods hit by higher promotional costs, ingredient disruptions

  Aug. 9, 2018

• Dean Foods posts loss as dairy industry roiled by costs, oversupply, tariff threat

  Aug. 7, 2018

• Post Holdings sells stake in private label business to PE firm

  Aug. 3, 2018

• Report: Global warming may melt chocolate industry

  Aug. 2, 2018

• Consumers look beyond ingredients when deciding what product to buy

  July 31, 2018

• Consumers control sugar intake with new bottle

  July 30, 2018

• 90% of food and beverage industry leaders expect sales growth, but will economic policy make a difference?

  July 30, 2018

• Dairy drama: FDA will ask the public what milk means to them

  July 27, 2018

• Impossible Burger's 'bleeding' ingredient gets FDA approval

  July 26, 2018

• Beyond Meat gets non-GMO status

  July 24, 2018

• Ahold Delhaize challenges itself to make healthier foods

  July 23, 2018

• Philadelphia's soda tax upheld by the state supreme court

  July 20, 2018

• Legacy alcohol brands losing happy hour buzz

  July 18, 2018

• Monster Beverage settles class action suit over 'natural' claim

  July 17, 2018

• C-store sales rise thanks to a new focus on healthy food and drinks

  July 16, 2018

• Private label sales dip for grocers as other channels threaten

  July 13, 2018

• PepsiCo looks to generate buzz with new Hive incubator

  July 11, 2018

• Beer label uses facial recognition to talk with consumers

  July 10, 2018

• Hershey's, Oreo and M&M's among 10 brands most trusted by millennials, Gen Z

  July 9, 2018

• Brew Dr. says 'Yes we can' to new kombucha packaging

  July 6, 2018

• Can turning spent brewing grains into flour help breweries get ahead?

  July 5, 2018

• Hot dogs, charcoal and insect repellent: What grocers sell more of for July 4

  July 3, 2018

• Say Cheez! '90s favorite Cheez Balls are back

  July 2, 2018

• Are shoppers ready to stop for Amazon Go?

  July 2, 2018

• H-E-B flexes its restaurant muscles with new in-store taqueria

  June 27, 2018

• Think pink: Could a rosy tonic water signal opportunity for craft mixer makers?

  June 26, 2018

• RXBAR sued over ingredient claims on its packaging

  June 26, 2018

• Vita Coco's parent company acquires natural energy drink Runa

  June 22, 2018

• Is the gluten-free trend encouraging unhealthy eating behaviors?

  June 21, 2018

• New K-cup makes both hot and cold brew coffee

  June 20, 2018

• Kellogg fights extinction with exclusive 'Jurassic World: Fallen Kingdom' content

  June 19, 2018

• Beverage makers harvest wine-infused water

  June 18, 2018

• Mars Wrigley taps marketing vet as new global president

  June 13, 2018

• Fresh-cut melon recalled in the wake of salmonella outbreak

  June 12, 2018

• Clif Bar expands reach into cereal aisle

  June 11, 2018

• Food companies struggle to adapt to quickly changing consumer tastes

  June 7, 2018

• Sticker shock: Price war battles intensify among large grocers

  June 7, 2018