Skip to main content

The Food Dive Outlook on 2022

Inflation, labor woes, sustainability concerns and demand for even more functional foods: The pandemic is continuing to shape and spoil CPG manufacturers' plans for the year ahead.  

included in this trendline
  • Why fermented meat analogs will steal the spotlight in 2022
  • How uncertainty over supply chain and inflation pressures is complicating CEOs' ability to respond
  • Beef has a sustainability problem. Is this the year the industry finds a fix?
Note: Trendlines are a premium product, available to subscribers of our free newsletters. Access this Trendline by signing up for the Food Dive newsletter or enter your information if you're already subscribed.
Produced by our team of award-winning journalists, the Food Dive Outlook for 2022 can help you and your organization navigate the uncertain road ahead in your market.
Davide Savenije Editor-in-Chief at Industry Dive.