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Inside the maturation of the plant-based category

In the last decade, plant-based products have sparked the interest of millions of consumers worldwide. New companies, new science, new ingredients and new investments helped create a vibrant segment featuring plant-based copies of everything from burgers to seafood to steak.

included in this trendline
  • Nestlé sees green in plant-based business despite category slowdown
  • How Jack & Annie’s uses jackfruit to shake up plant-based meat
  • Investing in plant-based proteins is the most cost-effective way to cut emissions, report says
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.