Marketing
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ColumnLeftovers: Twinkies get the cereal treatment; Beehive Cheese goes boozy with a bourbon infusion
Post Cereals and Hostess collaborated to put the snack cake into breakfast bowls, and RXBAR is bringing back its gingerbread flavor protein bars.
By Food Dive staff • Nov. 15, 2019 -
Reaching for the stars? Sky Bar makes its return in competitive candy space.
The chocolate candy, created in 1938, is being manufactured by a Massachusetts gift shop owner who bought the name and the formula from Necco at a bankruptcy auction last year.
By Cathy Siegner • Nov. 15, 2019 -
USDA turns over a new leaf with red spinach variety
The department's Agricultural Research Service, which is seeking a partner to produce seeds for the market, said the plant could be a substitute for red lettuce, radicchio or chard.
By Cathy Siegner • Nov. 14, 2019 -
Sacha inchi capitalizes on superfood potential with functional profile
Ingredient supplier Amazon Health Products features it in its new Starseed brand that includes powders, butters, oils and other snacks.
By Jessi Devenyns • Nov. 14, 2019 -
Nielsen expands analytics partnership with General Mills
The data firm's Global Connect platform will support the CPG company's framework as the food and retail landscape becomes more competitive, fragmented and digital.
By Cathy Siegner • Nov. 14, 2019 -
Deep DiveAfter the summer's hard seltzer spike, will the segment lose its fizz?
This year, market leader White Claw saw exploding sales and even a shortage — and legacy brewers are trying to cash in on what they hope is a lasting trend.
By Lillianna Byington • Nov. 14, 2019 -
Pepsi debuts limited-edition non-alcoholic sparkling rosé cola
The soda giant is teaming up with the TV network Bravo to launch the trendy beverage this weekend at its inaugural convention in New York City.
By Cathy Siegner • Nov. 14, 2019 -
Symrise to open innovation center at Unilever HQ in the Netherlands
The flavor producer said the integrated product development facility will allow more scientific collaboration with the CPG giant on trendy foods.
By Cathy Siegner • Nov. 14, 2019 -
Banza chickpea pasta raises $20M to expand its products, people and reach
The company, which received the latest round of funding from Enlightened Hospitality Investors and Prelude Growth Partners, says it will be moving into food service next year.
By Jessi Devenyns • Nov. 13, 2019 -
Will quinoa milk see market success?
The business developer of Oatly and Swebol Biotech have collaborated with scientists to develop the Quiny brand, which will be sold in South America.
By Cathy Siegner • Nov. 12, 2019 -
ColumnLeftovers: Pringles makes turducken that pops, soda-flavored Snack Packs hit shelves
Kellogg's latest iteration of the Thanksgiving dinner snack crisps tackles an over-the-top poultry extravaganza, and Lipton wants to help stressed-out consumers steep in heavenly peace this holiday.
By Food Dive staff • Nov. 08, 2019 -
A fungus among us: Food makers cuddle up to the much maligned mushroom
From jerky to bars, the ingredient is being incorporated into more products by CPG companies wanting to tap into its numerous health benefits and meat-like qualities.
By Christopher Doering • Nov. 07, 2019 -
How clean label went from differentiator to standard
In a white paper, Kerry looked at how the term has evolved and what manufacturers can do to try to meet consumers' requirements today.
By Jessi Devenyns • Nov. 07, 2019 -
How Siggi's plans to stay dominant in Icelandic yogurt
CEO Carlos Altschul said the emergence of competitors has kept the brand focused on innovating and growing its market share, with new products expected to arrive on shelves later this year.
By Megan Poinski • Nov. 07, 2019 -
Chobani Incubator salutes service with veterans cohort
J. Lee Gourmet BBQ Sauce, Amore Congelato and Savor the Flavor will all be participating in a shortened version of the Greek yogurt's mentorship program.
By Megan Poinski • Nov. 07, 2019 -
Millennial parents want ads to reflect equal roles, Kraft Heinz case study says
The cohort finds traditional advertising to be the least influential channel.
By Dianna Christe • Nov. 06, 2019 -
OpinionTop 5 food packaging trends to watch for in 2020
The need for manufacturers to deliver on-brand messages in a simple, clear and environmentally friendly presentation is stronger than ever. Josh White of OffWhite shares how companies are doing that.
By Josh White • Nov. 05, 2019 -
Will consumers use a new site grading food on label accuracy?
Pure Market is an e-commerce platform that tests for more than 400 attributes — and only sells those ranking B- or better.
By Jessi Devenyns • Nov. 04, 2019 -
Most consumers will eat tech-assisted food, especially those in Gen Z
The study from Ketchum shows wide acceptance of food made with genetically modified ingredients, optimized through CRISPR or cultured in labs, may be a few short years away.
By Cathy Siegner • Nov. 04, 2019 -
ColumnLeftovers: Candy corn gets a makeover; Halo Top launches premium version
Ferrara, which makes Brach's Candy Corn, introduced six new versions of the sweet, and Dwayne "The Rock" Johnson is launching his own brand of tequila.
By Food Dive staff • Nov. 01, 2019 -
Edible Arrangements to introduce line of CBD products
The company is launching hemp cannabidiol snacks and treats later this year under the Incredible Edibles brand, with its first retail store opening in 2020.
By Cathy Siegner • Nov. 01, 2019 -
Edlong and Radient Technologies to develop CBD ingredients
The flavor firm plans to combine its expertise with the Canadian company's background in extracting, purifying and manufacturing cannabis components.
By Cathy Siegner • Oct. 31, 2019 -
PureCircle wins the latest legal battle in stevia patent war
SweeGen's challenge of Rebaudioside M stevia bioconversion was denied last week by the Patent Trial and Appeal Board of the U.S. Patent and Trademark Office.
By Cathy Siegner • Oct. 31, 2019 -
Halloween candy prices jump nearly 4%, report finds
Spending on the holiday treats will hit $2.7 billion this year, up 3.6% from 2018, with the average household forking over $21, IHS Markit found.
By Cathy Siegner • Oct. 31, 2019 -
Kraft Heinz beats expectations, but sales continue to slump
The CPG giant slowed its losses, with net sales down 4.8% compared to a year ago, but CEO Miguel Patricio laid out priorities to grow through fewer SKUs and smarter innovation.
By Megan Poinski • Oct. 31, 2019
