Marketing
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Permission granted by SnackMagic
SnackMagic brings small brands directly to consumers
The platform carries a few Big Food brands, but sees itself as a way for shoppers to discover snacks they likely won't be able to find on store shelves.
By Christopher Doering • July 15, 2020 -
Permission granted by BlueNalu
'Cell-based' seafood is the preferred term for consumers, research shows
In a study funded by BlueNalu, more than 3,000 consumers were shown different terminology. This one scored the best on accuracy and willingness to purchase.
By Megan Poinski • July 15, 2020 -
Courtesy of Beyond Meat
How plant-based eating can help save the world
Panelists at the Institute of Food Technologists' virtual event, including entrepreneur Seth Goldman, said making this dietary change will go the furthest toward improving sustainability and consumer health.
By Megan Poinski • July 14, 2020 -
LightFieldStudios via Getty Images
Sponsored by American Heart AssociationAmerican Heart Association calls on food industry to submit nutrition innovations
Foodscape Innovation™ Awards recognize companies making healthy changes in the food and beverage industry.
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Courtesy of Plant Based Foods Association
Plant-based products sell 23% better in the meat section, study finds
The research, done by Kroger and the Plant Based Foods Association, found consumers spent more and got a greater variety of items when the products were not in a separate section.
By Megan Poinski • July 10, 2020 -
Courtesy of Conagra Brands
ColumnLeftovers: Swiss Miss gets magically delicious; Ritz says 'cheese'
The cocoa brand adds Lucky Charms' marshmallow goodness and Outshine frozen treats get a bit of heat, courtesy of Tajín.
By Food Dive staff • July 10, 2020 -
Pixabay
6 immunity boosting ingredients gaining popularity during the pandemic
From honey and ginger to turmeric and oranges, the products that help consumers take better care of themselves are getting a lift.
By Lillianna Byington , Christopher Doering • July 09, 2020 -
Public Domain Pictures
FDA study finds some CBD products are mislabeled
Of the 20 edible and beverage products tested that had an amount of CBD marketed on their labels, five had less than 80% of the amount indicated and six had more than 120%.
By Lillianna Byington • July 09, 2020 -
Permission granted by SnackFutures
How SnackFutures pivoted its strategy to deal with coronavirus
At the beginning of the year, the four brands in Mondelez's innovation and venture arm were heading to stores for consumer tests. Now, sales and feedback are coming in, but in a much different way than planned.
By Megan Poinski • July 07, 2020 -
Christopher Doering
Consumers stocked up on snacks during pandemic, NPD study says
The research firm said consumption increased 8% in April, with savory and sweet options among the biggest beneficiaries.
By Jessi Devenyns • July 06, 2020 -
quaker oats
PepsiCo partners to sequence the oat genome for the 1st time
The data, which the manufacturer of Quaker Oats is making available free for public use, could improve sustainability, taste and nutrition of the cereal grain.
By Christopher Doering • July 02, 2020 -
Specialty food sales hit $158.4B in 2019
This segment continues to grow almost three times faster than food in general, though future success may depend on the coronavirus pandemic.
By Jessi Devenyns • July 01, 2020 -
Beverage makers disproportionately market sugary beverages to Black, Hispanic youth
Total sugary drink advertising expenditures increased 41% in 2018 as compared to 2013, according to a study from the Rudd Center for Food Policy & Obesity at the University of Connecticut.
By Dianna Christie • June 30, 2020 -
Permission granted by DiGiorno
ColumnLeftovers: DiGiorno delivers pizza with a croissant crust; Truly scoops hard seltzer-infused ice cream
The Nestlé-owned brand is taking a page from cronuts with this new frozen pie, and Krispy Kreme is rolling out a line of doughnut bites at Walmart.
By Food Dive staff • June 26, 2020 -
Adeline Kon/Food Dive
Deep DiveFlour power: How manufacturers helped baking become the hottest new trend
Consumers stuck at home during the pandemic turned to their ovens for solace, but were met with empty shelves. Here's how companies plan to meet demand.
By Megan Poinski • June 25, 2020 -
Deep DiveA historic reckoning with race leaves problematic food brands without an easy path forward
Remaking Aunt Jemima or Uncle Ben, with characters baked into brand identity, will require heavy investments. A pandemic-related windfall could help.
By Peter Adams • June 24, 2020 -
Eskimo Pie will rebrand to be 'part of the solution on racial equality'
The near century-old ice cream bars will have a new name and packaging by the end of the year, parent company Dreyer's Grand Ice Cream said.
By Megan Poinski • June 23, 2020 -
Retrieved from Foster Farms on June 23, 2020
Chicken-crust frozen pizza launches nationwide from Foster Farms
The Smart Crust line is gluten-free, grain-free and keto-certified, while lowering each serving's carb count to 4 grams and boosting protein to 25 grams.
By Jessi Devenyns • June 23, 2020 -
Dollar Photo Club
OpinionWhy we should elevate credible science
As real scientists and their proven methods of research are coming under attack, Wendelyn Jones of ILSI North America writes about why it's so important to come to their defense.
By Wendelyn Jones • June 22, 2020 -
Retrieved from Jones Knowles Ritchie on June 18, 2020
Heinz unifies core products with 1st master brand refresh
Since hitting shelves in the U.K. earlier in 2020, the visual identity has reached over 32 million customers and spurred an 11% average lift in sales volume.
By Dianna Christie , Natalie Koltun • June 19, 2020 -
Courtesy of Planterra
JBS' plant-based Ozo comes to stores and e-commerce
The brand, which features protein from fermented shiitake mushrooms, is embracing a dual sales approach, appearing on shelves in a dozen states and as a direct-to-consumer option.
By Jessi Devenyns • June 19, 2020 -
Courtesy of Runamok Maple
ColumnLeftovers: Runamok Maple gets a berry sweet new variety; plantain tortilla chips let snackers go Barnanas
Strawberry Rose Infused Syrup brings a floral profile to summer dishes, and Chubby Organics develops a "no junk" (and no peanut) version of a children's lunchtime staple.
By Food Dive staff • June 19, 2020 -
Courtesy of Barry Callebaut
Barry Callebaut's webinar series educates on chocolate and wellness trends
The ingredients company is hosting three online sessions to make up for in-person informational opportunities sidelined by the coronavirus pandemic.
By Megan Poinski • June 18, 2020 -
Uncle Ben, Cream of Wheat chef and Mrs. Butterworth all under review for racist imagery
Less than 24 hours after PepsiCo announced it was discontinuing its Aunt Jemima branding, Mars, B&G Foods and Conagra Brands are taking another look at the Black faces on their products.
By Megan Poinski • June 18, 2020 -
Splenda owner seeks farmers to grow its own stevia in the US
Heartland Food Products expects to have its sweetener in production domestically by June 2021.
By Jessi Devenyns • June 18, 2020
