Grocery
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Shoppers want more premium private label products, report says
Although 85% of customers now trust store brands as much as their national counterparts, retail consulting firm Daymon found there is still room for growth.
By Krishna Thakker • April 17, 2019 -
How a simple sticker may help stick it to produce waste for good
StixFresh, which could be applied to labels that are already used on produce, extends shelf life up to 14 days.
By Lauren Manning • April 15, 2019 -
OpinionHow blockchain can change the food industry
Chris Copenhaver and Ken Reiff, co-leaders of Cushman & Wakefield’s Food & Beverage Advisory group, write that one of the most promising answers to increasing food safety is blockchain.
By Chris Copenhaver and Ken Reiff • April 09, 2019 -
Food industry M&A deals dropped by 11% last year, study finds
For the first time since 2015, activity in the food space has declined — showing a slowdown has arrived and will likely continue, according to The Food Institute.
By Jessi Devenyns • April 05, 2019 -
New partnership establishes the blockchain of taste
High tech tracking company Ripe.io and real-time rating app FlavorWiki join forces so producers, retailers and restaurants can know the taste profile of produce as it moves through the supply chain.
By Megan Poinski • April 04, 2019 -
How a US-Mexico border shutdown could hurt the food industry
In just three weeks, Americans could run out of avocados if shipments from Mexico are stopped. About 40% of imported fruit and half of vegetables come across the border.
By Lillianna Byington • April 03, 2019 -
Deep DiveFreshDirect fights back
CEO David McInerney said the e-grocer is "turning up the throttle" at its new fulfillment center as it battles for customers and pushes into new markets.
By Krishna Thakker • March 25, 2019 -
Blue Apron founder launches next-gen food company
Focused on regenerative agriculture, Cooks Venture will sell heirloom pasture-raised chickens starting at $40 for two birds beginning in July.
By Lauren Manning • March 21, 2019 -
Impulse snack purchases decline as shopping goes online
Research from Euromonitor International found changing purchase behavior and in-store meal options make food companies scramble for new strategies.
By Jessi Devenyns • March 19, 2019 -
Bowled over on National Cereal Day: It's still on 96% of shopping lists
A survey from Shopkick found the breakfast staple still appears on tables, although the time of day it's enjoyed is shifting as varieties transform into sweet nighttime snacks.
By Jessi Devenyns • March 07, 2019 -
Deep DiveCereal sweetens the deal, adding indulgent varieties to attract consumers
Sour Patch Kids, Hostess Honey Buns, Churros, Nutter Butters and Peeps are now appearing in breakfast bowls.
By Lillianna Byington • March 05, 2019 -
Farmstead partners with Kraft Heinz to expand inventory
The company is adding pantry staple classics including Jell-O and Kraft Mac & Cheese to provide one-stop online grocery shopping.
By Lauren Manning • March 05, 2019 -
How to optimize meat and poultry trends to drive sales
The "Power of Meat 2019" report found shifting consumer habits are influencing purchasing decisions across all retail departments, with a focus on convenience and animal welfare.
By Cathy Siegner • March 04, 2019 -
BrightFarms plans three new greenhouses
The packaged salad company will expand along the East Coast by opening sustainable facilities in Massachusetts, New York and North Carolina.
By Lauren Manning • Feb. 26, 2019 -
Deep DiveAs robots invade the grocery aisle, a promising but uncertain future awaits
Automating everything from stock checks to floor scrubbing can save retailers money, but even cute googly-eyed robots have their detractors.
By Christopher Doering • Feb. 26, 2019 -
How effective are soda taxes in reducing consumption of sugary drinks?
Four years after the first tax was implemented, researchers are looking to see if they work well in the long term.
By Jessi Devenyns • Feb. 25, 2019 -
SponsoredGetSwift's farm-to-table, scheduling tech deals solidify its last-mile offering
As more companies look to improve their delivery operations, they have found that they also need staffing solutions such as scheduling to go along with it.
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Will GMA's new strategy bring back former members?
The CPG industry group said its long-term strategy is to fundamentally transform the organization, which recently went through some difficult times as companies including Nestlé, Campbell Soup and Kraft Heinz left.
By Cathy Siegner • Feb. 15, 2019 -
Opinion5 keys to driving CPG sales online in 2019
Selling products through websites and apps doesn’t have to be hard. It’s just a matter of knowing how, and SmartCommerce CEO Jennifer Silverberg explains her strategy.
By Jennifer Silverberg • Feb. 14, 2019 -
Deep DiveCupid strikes food makers as they take aim at lucrative Valentine's Day sales
Consumers are expected to spend $21 billion on the romantic holiday this year, and Kellogg and Hershey are among the companies tailoring products to it.
By Lauren Manning • Feb. 14, 2019 -
Winner, winner, chicken dinner: How Super Bowl snacks reflect trends
Although wings are expected to dominate the game with another year of strong sales, more American consumers are adding plant-based protein options to their Sunday spreads.
By Jessi Devenyns • Feb. 01, 2019 -
Blue Apron introduces new retail line on Jet
The embattled company will offer a meal kit that bundles sauces, grains, spices and a recipe that shoppers then pair with retailer produce or protein.
By Jeff Wells • Jan. 31, 2019 -
Will the promise of moolah bring consumers back to milk?
The California Milk Board hopes to steer people to buying dairy with a social media driven financial rewards program.
By Nina Sparling • Jan. 31, 2019 -
Smucker and Mondelez aren't up to competition with Amazon's brands, analyst says
Consumers are increasingly demanding that companies move online, but not all CPG companies are prepared to make the switch. Will they be left behind?
By Jessi Devenyns • Jan. 30, 2019 -
StarKist settles price fixing claims with Walmart for $20.5M
After the company pleaded guilty to one count of artificially inflating costs in October, it still faces a federal fine of up to $100 million.
By Cathy Siegner • Jan. 29, 2019
