Grocery
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Will GMA's new strategy bring back former members?
The CPG industry group said its long-term strategy is to fundamentally transform the organization, which recently went through some difficult times as companies including Nestlé, Campbell Soup and Kraft Heinz left.
By Cathy Siegner • Feb. 15, 2019
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Opinion5 keys to driving CPG sales online in 2019
Selling products through websites and apps doesn’t have to be hard. It’s just a matter of knowing how, and SmartCommerce CEO Jennifer Silverberg explains her strategy.
By Jennifer Silverberg
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Deep DiveCupid strikes food makers as they take aim at lucrative Valentine's Day sales
Consumers are expected to spend $21 billion on the romantic holiday this year, and Kellogg and Hershey are among the companies tailoring products to it.
By Lauren Manning
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Winner, winner, chicken dinner: How Super Bowl snacks reflect trends
Although wings are expected to dominate the game with another year of strong sales, more American consumers are adding plant-based protein options to their Sunday spreads.
By Jessi Devenyns • Feb. 01, 2019
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Blue Apron introduces new retail line on Jet
The embattled company will offer a meal kit that bundles sauces, grains, spices and a recipe that shoppers then pair with retailer produce or protein.
By Jeff Wells • Jan. 31, 2019
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Will the promise of moolah bring consumers back to milk?
The California Milk Board hopes to steer people to buying dairy with a social media driven financial rewards program.
By Nina Sparling • Jan. 31, 2019
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Smucker and Mondelez aren't up to competition with Amazon's brands, analyst says
Consumers are increasingly demanding that companies move online, but not all CPG companies are prepared to make the switch. Will they be left behind?
By Jessi Devenyns • Jan. 30, 2019
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StarKist settles price fixing claims with Walmart for $20.5M
After the company pleaded guilty to one count of artificially inflating costs in October, it still faces a federal fine of up to $100 million.
By Cathy Siegner • Jan. 29, 2019
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Deep Dive'Hey Alexa, what's the future of voice ordering for groceries?'
Analysts say voice shopping will begin to mature in five to 10 years but still has too much friction for convenience-seeking customers.
By Krishna Thakker • Jan. 29, 2019
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Amazon pushes for more companies to create exclusive brands
After finding that it was too expensive to develop exclusive brands independently, the retail giant started pushing established food and beverage manufacturers to take on the R&D work.
By Nina Sparling • Jan. 28, 2019
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Frozen food sales fuel center store growth, study says
Innovation is driving consumption, but research from the Food Marketing Institute and the American Frozen Food Institute notes negative perceptions still persist around its health and quality.
By Jeff Wells • Jan. 28, 2019
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Why are organic food prices dropping?
Last year they cost about 7.5% more than conventional items, a drop from the 9% gap in 2014, according to data from Nielsen.
By Cathy Siegner • Jan. 25, 2019
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Frito-Lay's new Super Bowl snack index helps CPG companies prep their game plans
The survey found there are regional and generational differences in what consumers want to munch.
By Jessi Devenyns • Jan. 23, 2019
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Will Monster Reign with its new performance energy drink?
The beverage line is set to debut in March with six zero-sugar and zero-calorie options, including flavors like Carnival Candy, Sour Apple, Razzle Berry and Peach Fizz.
By Nina Sparling • Jan. 22, 2019
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SponsoredDigital transformation, food convenience and Amazon
Understanding the economics of internet-enabled ordering and distribution platforms and quantifying the time pressures facing US households tells us why consumers will pay $20 billion annually for additional food-related convenience.
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Supreme Court to consider if SNAP sales data should be public
The appeal by the Food Marketing Institute follows a circuit court ruling last year that the data should be made available under the Freedom of Information Act.
By Jeff Wells • Jan. 14, 2019
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Millennials and Hispanics drive boost in organic sales
Recent big sellers in the sector were cow's milk, kombucha, sandwich bread, fresh chicken and almond milk, according to Nielsen data.
By Cathy Siegner • Jan. 07, 2019
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Boxed scores 3-month exclusive on new Smartwater line
Following reports that Amazon was pulling back on low-margin products, the online bulk retailer will test Smartwater alkaline and antioxidant waters before the brand expands to other retailers in April.
By Kristine Sherred • Jan. 03, 2019
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How food companies are getting consumers to pay more
Several already signaled planned increases to cover ingredient and shipping costs, and more expensive items helped boost grocery prices by 2% last year — though sales were flat by volume.
By Cathy Siegner • Jan. 02, 2019
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New food date labels provide the clarity consumers need, survey says
Since the Grocery Manufacturers Association and the Food Marketing Institute launched the campaign in 2017, 87% of products now carry "Best If Used By" and "Use By" labels.
By Cathy Siegner • Dec. 19, 2018
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Blue Apron stock drops below $1. Could an acquisition be next?
On the heels of poor earnings for the last two quarters, the meal kit pioneer is in danger of being de-listed and has lost more than 90% of its value since going public last year.
By Jessica Dumont • Dec. 19, 2018
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How manufacturers can serve the 77% of consumers who prefer home-cooked meals
The annual study from online grocer Peapod showed people prioritized cost savings, eating healthier and spending more time with family.
By Jessi Devenyns • Dec. 14, 2018
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Whole Foods stops using takeout containers with problematic chemical
A study of food packaging in five major grocery companies found more than two-thirds may have been treated with PFAS, a toxic chemical known to cause health problems.
By Kristine Sherred • Dec. 12, 2018
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Costco plans to beef up animal antibiotics policy
By 2020, the warehouse club retailer will only use medicines for therapeutic use under the supervision of a licensed veterinarian.
By Cathy Siegner • Dec. 11, 2018
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Smart shelf management can drive sales, study finds
Getting product assortment and placement right may be the key to influencing in-store purchasing decisions, according to Acosta.
By Jennifer Sweeney • Dec. 10, 2018