Welcome to "Food System Reimagined," a podcast series that brings you valuable insight into our rapidly changing food system and what these changes could mean for your business. In this three-part series, we speak to food industry experts about how you can provide value in a food system that’s being reshaped by evolving consumer demands, sustainable planet-friendly initiatives, and more connected ecosystems. You’ll discover strategies to help you respond quickly to changing consumer demands, build sustainability into your value chain and leverage technology to create a more agile and resilient supply chain.
Check out the podcast episodes below.⬆
- Ep. 2 Providing Resiliency and Value in a Connected Ecosystem
- Ep. 1 How the Consumer is Transforming the Food System
Providing Resiliency and Value in a Connected Ecosystem
In this episode, we examine the impact of a “connected system” on producers, suppliers, and retailers and how collaboration and competition are reshaping how food is produced and delivered.
Our expert guests Adam Anderson of Avery Dennison and Steve Basili of Ernst & Young discuss resiliency, agility, supply chain, risks and opportunities in a highly connected and reimagined food system.
- Adam Anderson, Avery Dennison's Vice President of Global Food
- Steve Basili, Ernst and Young's Innovation and Business Transformation Leader