Register now for the Virtual Summit on Ag & Food Tech (VSAFT) at foodagtuck.com! VSAFT brings together some of the most influential people and organizations pushing the food and agriculture space forward to accelerate the spread of knowledge, create new connections, and generate ideas. In its 5th year, the virtual conference will cover a wide range of cutting-edge topics ranging from regenerative ag, alternative proteins, sustainability reporting, net zero, and food as medicine with an impressive lineup of speakers from around the globe including Mike Adair, CEO and Co-Founder of Red's All Natural and John Pepper, Co-Founder and Chief Worker Advocate of Boloco. Registration requires a small donation ($20 minimum) but we are pleased to offer Food Dive readers a Friends & Family discount for a $5 entry fee. Students can register for free. All conference proceeds will be donated to our local non-profit partner, Willing Hands. Willing Hands recovers fresh food from farms, grocery stores, restaurants, and wholesalers to deliver it year-round, for free, to 80 social service organizations across the Upper Valley of Vermont and New Hampshire. With help from a strong and wide network of volunteers, they serve 30,000 individuals annually with 4 million servings while mitigating nearly 1 million pounds of carbon dioxide emissions from food that would have otherwise gone to waste.
The Virtual Summit on Ag and Food Tech ("VSAFT) is hosted by the Tuck Center for Private Equity and Venture Capital in collaboration with the Tuck Food & Agriculture Club at the Tuck School of Business at Dartmouth. This online conference focuses on current trends and issues in food, agriculture, and technology.