Food Manufacturers & CPGs Are Invited to Learn More About Ingredient Solution Opportunities and Taste the Difference of Incredo Sugar at Booth SO449
CHICAGO, IL (July 6, 2022) – DouxMatok (Israel/USA), a food tech company spearheading sugar reduction with its sugar-based sugar reduction solution, Incredo® Sugar, will be presenting at IFT FIRST 2022 in Chicago, inviting food manufacturers and CPGs to stop by its booth to learn more about its full nutritional solution for food products. DouxMatok will also have samples of sugar-reduced cookies, spreads and chocolate, showcasing the unique sensory profile of Incredo® Sugar. The participation at IFT FIRST is part of the company’s acceleration of its activity in North America, following recent announcements of partnerships with Blommer, the largest cocoa processor and ingredient chocolate supplier in North America, and Batory Foods, a national sales and supply chain management solutions provider of commodity and specialty food ingredients.
Sugar reduction has been a long-standing challenge for bakery, snacks and confectionery industries, as consumers continue to demand better-for-you, clean label products that are high in nutritional value and low in sugar, yet still provide the taste and sweetness that they have come to expect. DouxMatok can address this concern with its commercial-ready and first-of-its-kind sugar-based sugar reduction solution, Incredo Sugar. By improving the efficiency of sugar delivery to the sweet taste receptors, it achieves the same level of sweetness while enabling substantial sugar reduction without compromising taste, mouthfeel, or texture.
“We’re thrilled to invite professionals within the science of food community and interested companies to stop by our booth to learn more about opportunities to partner with us,” said Kelly Thompson, DouxMatok’s Senior Vice President, Head of North America. “North America is a major market for us, and we know that IFT FIRST is the place to engage with key decision makers who are looking for full solutions to provide their customers with health-minded products that meet their high taste expectations. Our team is also growing and we are happy to meet with talent that would like to join our mission to deliver consumers healthier, sustainable and more responsibly sourced foods by spearheading the sugar reduction front.”
Organizations interested in discussing partnership opportunities and trying products made with Incredo Sugar are invited to stop by Booth SO449 at McCormick Place in Chicago, IL from July 11th to 13th. To set a meeting in advance, please write to Cherish Eberly, DouxMatok’s Director of Sales, North America at [email protected].
About Incredo® Sugar
Recognized as a special mention in the ‘Best Inventions of 2020’ by TIME, Incredo® Sugar is the flagship product of DouxMatok, a global food-tech company pioneering the development of efficient nutrition and flavor technologies and enabling tastier and healthier consumption of foods. Incredo® Sugar is a first-of-its-kind, sugar-based sugar reduction solution that improves the efficiency of sugar delivery to the sweet taste receptors and achieves the same level of sweetness while enabling substantial sugar reduction without compromising taste, mouthfeel, or texture. Based on real cane sugar, this breakthrough, patented sugar reduction solution enables food manufacturers to develop delicious, better-for-you formulations that deliver great taste experiences and enhance nutritional values of sweet food products while reducing sugar. In April 2021, DouxMatok launched its first product, limited edition Incredo® Spreads in two flavors via shop.incredosugar.com. For more information, please visit incredosugar.com, or follow along on Facebook and Instagram.
DouxMatok is pioneering the development of efficient nutrition and flavor delivery technologies of food products. Patented through 24 granted patents, its sugar reduction solution, Incredo® Sugar, maximizes the efficiency of sugar delivery to the sweet taste receptors and maintains the same level of sweetness, enabling substantial sugar reduction without compromising taste, mouthfeel, or texture. Independent consumer and expert sensory panel tests have confirmed that, when using Incredo® Sugar, it is possible to reduce 30%-50% of the sugar levels in a wide range of food and snack products while retaining consumer preferences. For more information, please visit douxmatok.com, or follow along on LinkedIn.