NUBOCHA GELATO BREAKS GROUND AT FIRST FRIDAY ON ABBOT KINNEY BOULEVARDPosted Mar 13, 2020
(Los Angeles, CA, March 11, 2020)- Nubocha, launched in March, 2020, is a dairy-free gelato that utilizes sustainable, ethically sourced ingredients. Co-founded by Gianluca Franzoni and Katrina Smith, this line of gelato uses only premium, non-GMO ingredients that are hand-selected, roasted and then blended with fresh spring water to deliver a delicious, vegan, keto- and paleo-friendly dessert alternative for the health-minded consumer.
Using allulose, a rare sugar naturally found in figs and maple syrup, Nubocha is also naturally very low in sugar. In fact, allulose is so low on the glycemic index, it’s not considered an added sugar. The result is a creamy, delicious gelato that is only 250-330 calories per pint.
With a newly launched online shop (www.nubocha.com/shop), Nubocha gelato is now able to be shipped directly, in eco-friendly packaging, to consumers anywhere in the continental United States. The brand is also currently being considered by several major retailers. Initial launch was set for Expo West earlier this month. Upon the show’s postponement, Nubocha set-up a pop-up shop for the First Friday event on Abbot Kinney Boulevard with great success. For more information, please visit www.nubocha.com
Nubocha is a dairy-free gelato crafted for consumers who care about their health, the planet and about sustainability. The brand uses only sustainable ingredients—chocolate and whole nuts—and blends them with pure spring water, allowing the true nature of every ingredient to shine. The result is a gelato with a smooth, intense finish that is both vegan and low calorie. Drawing on two decades of experience creating the perfect chocolate, Founder Gianluca Franzoni, who is also Founder and President of Domori, believes in ethical farming practices and sustainability and has therefore crafted a premium gelato that perfect for today’s mindful consumer.
Katrina Smith, CEO
Phone: +39 347 5609824
Email: [email protected]