EU Jams, Jellies, Puree And Pastes Market - Trends, Facts And Figures

IndexBox has just published a new report, the EU - Jams, Jellies, Puree And Pastes - Market Analysis, Forecast, Size, Trends and Insights. Here is a summary of the report's key findings.

The revenue of the market of jams, jellies, puree and pastes in the European Union amounted to $2.3B in 2017, remaining constant against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Consumption of jams, jellies, puree and pastes continues to indicate a temperate decline. The pace of growth appeared the most rapid in 2008, with an increase of 5.9% against the previous year. In that year, the market for jam, jelly, puree and paste reached its peak level of $3.1B. From 2009 to 2017, the growth of the market for jam, jelly, puree and paste remained at a somewhat lower figure.

Production in the EU

In 2017, the amount of jams, jellies, puree and pastes produced in the European Union amounted to 1.1M tonnes, waning by -2.6% against the previous year. Production of jams, jellies, puree and pastes, however, continues to indicate a measured drop.

Exports in the EU

In 2017, exports of jams, jellies, puree and pastes in the European Union stood at 662K tonnes, rising by 2.3% against the previous year. The total export volume increased at an average annual rate of +2.9% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period.

In value terms, exports of jams, jellies, puree and pastes amounted to $1.5B (IndexBox estimates) in 2017.

Exports by Country

In 2017, Italy (127K tonnes), France (91K tonnes), Belgium (81K tonnes), Germany (80K tonnes), the Netherlands (64K tonnes), Spain (45K tonnes), Greece (37K tonnes), Poland (33K tonnes), Denmark (25K tonnes), Austria (19K tonnes) and the UK (15K tonnes) were the main exporters of jams, jellies, puree and pastes in the European Union, mixed up 93% of total export.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Austria, while the other leaders experienced more modest paces of growth.

In value terms, the largest jam, jelly, puree and paste markets worldwide were France ($361M), Italy ($230M) and Germany ($184M), together comprising 53% of total exports. Belgium, the Netherlands, Spain, Austria, Denmark, Poland, the UK and Greece lagged somewhat behind, together accounting for a further 41%.

Export Prices by Country

In 2017, the export price for jams, jellies, puree and pastes in the European Union amounted to $2.2 per kg, growing by 2.8% against the previous year. The export price for jams, jellies, puree and pastes continues to indicate a relatively flat trend pattern.

Export prices varied noticeably by the country of destination; the country with the highest export price was France ($3,950 per tonne), while Greece ($938 per tonne) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by the Netherlands, while the other leaders experienced more modest paces of growth.

Imports in the EU

In 2017, imports of jams, jellies, puree and pastes in the European Union amounted to 592K tonnes, increasing by 9.9% against the previous year. The total imports indicated a prominent increase from 2007 to 2017: its volume increased at an average annual rate of +4.8% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2017 figures, the imports of jams, jellies, puree and pastes increased by +68.0% against 2009 indices.

In value terms, imports of jams, jellies, puree and pastes stood at $1.2B (IndexBox estimates) in 2017.

Imports by Country

The countries with the highest levels of imports of jams, jellies, puree and pastes in 2017 were Germany (111K tonnes), France (99K tonnes), the UK (76K tonnes) and the Netherlands (70K tonnes), together amounting to 60% of total import. Italy (38K tonnes) occupied the next position in the ranking, followed by Belgium (33K tonnes) and Spain (32K tonnes). All these countries together took approx. 17% share of total imports. Austria (17K tonnes), Sweden (15K tonnes), Portugal (13K tonnes), the Czech Republic (12K tonnes) and Poland (9.8K tonnes) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Spain, while the other leaders experienced more modest paces of growth.

In value terms, Germany ($230M), France ($190M) and the UK ($177M) appeared to be the countries with the highest levels of imports in 2017, with a combined 48% share of total imports. These countries were followed by the Netherlands, Italy, Belgium, Spain, Austria, Sweden, Portugal, the Czech Republic and Poland, which together accounted for a further 40%.

Import Prices by Country

In 2017, the import price for jams, jellies, puree and pastes in the European Union amounted to $2.1 per kg, remaining stable against the previous year. The import price for jams, jellies, puree and pastes, however, continues to indicate a relatively flat trend pattern.

Average import prices varied somewhat amongst the major importing countries. In 2017, major importing countries recorded the following import prices: in Sweden ($2,581 per tonne) and Italy ($2,438 per tonne), while the Czech Republic ($1,751 per tonne) and Portugal ($1,764 per tonne) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by France, while the other leaders experienced more modest paces of growth.

Source: IndexBox AI Platform