Goodman Gluten Free Chocolate Chip Cookies & Vanilla Cupcakes Win ChefsBest® Excellence Award

Madison, CT – July 11, 2019 – Goodman Gluten Free, a line of better tasting gluten free baked goods, announced today that its chocolate chip cookies, vanilla cupcakes with vanilla frosting and vanilla cupcakes with chocolate frosting have won the ChefsBest Excellence Award, a prestigious industry award earned by brands that surpass quality and taste standards established by independent professional chefs.

The Goodman products were evaluated at the ChefsBest Center for Taste® in San Francisco, California. ChefsBest uses Sensory Attribute Quality Analysis (SAQA®), developed by leading sensory experts, to evaluate taste and quality. The panel consists of independent professional chefs certified as Master Tasters®. They are led by trained moderators in defining product attributes and quality standards for the category. The ChefsBest chefs carefully evaluate products against a range of detailed criteria spanning appearance, aroma, taste, flavor and texture. The distinctive ChefsBest Excellence Award seal will appear on packaging and in communication for the awarded Goodman products.

“We launched Goodman Gluten Free in order to bring new deliciousness to gluten free baked goods, and the ChefsBest Excellence Award demonstrates we’ve achieved our mission,” said Bob Goodman, founder and CEO of Goodman Gluten Free. “There’s only one ChefsBest award winner in any given product category, and this endorsement by professional chefs for award winning taste confirms that our proprietary recipes, expert bakery staff and rigorous quality control are evident in the quality of our products.”

 

About Goodman Gluten Free

Goodman Gluten Free brings breakthrough taste and texture to gluten free baked goods. Launched in 2015 by CEO Bob Goodman, the product line includes delicious breads, cookies, cupcakes and muffins. Goodman products are now in over 4,000 US  supermarkets, primarily in the supermarket fresh bakery department. Goodman products are scratch baked in a dedicated gluten-dairy-peanut-soy free facility, endorsed by an award-wining gastroenterologist, certified gluten free (GF), Kosher Pareve, clean label and non GMO. Visit Goodmanglutenfree.com.

About ChefsBest

ChefsBest guides consumers to the high quality foods in a category by identifying the great tasting and high quality products through a rigorous proprietary sensory evaluation process. ChefsBest is headquartered in San Diego, CA and the Center for Taste in San Francisco, CA. ChefsBest has completed more than 500 tastings for top national brands, bestowing its Best Taste and Excellence Awards on the highest quality products in the market. ChefsBest awards are a nationally recognized trust mark and are used by many national brands including Welch’s, (Kellogg’s) Eggo, Vitafusion, Torani, Goya and more. For more information visit ChefsBest.com.

Contact:

Peter DePasquale

[email protected]