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White Paper: Costing Best Practices for Food Producers

From the food and technology experts at JustFood, this whitepaper outlines five key costing methods food producers should know about in order to run a more efficient and profitable food business. Costing is a key factor at every food company, determining how much your material and operational costs are and setting product prices accordingly. As a company scales, it’s important to consider new costing methods that can expose gaps in your current plan and lead you to greater profitability.

Download this whitepaper today and you’ll learn:

  • Advanced food production costing calculation
  • Costing per hour of labor
  • Costing per completed unit
  • Costing via production bill of materials