Going from Small-Scale to Large-Scale Food Processing

Whether your company is moving from small batches up to your first commercial vessel, or is a growing specialty food company looking to expand, there are a number of critical decisions to make as you plan to increase production.

One of the single most significant decisions you’ll make is the kettle you choose. Understanding the implications of each decision related to your new kettle can be overwhelming. But making the right choices will help you maintain your product's quality as you increase your output, while also ensuring food safety for your customers and safe operation for your production team.

Download the Guide to Scaling Up and learn how to choose the right vessel to ensure safety, quality and production in your process.