This episode is all about taste. Flavors are the secret ingredient to the products you experience every day and the  #1 reason consumers purchase a food or beverage. But they also want to eat healthy. Founded over a century ago initially to help bakeries improve their products, Edlong® is now the global leader in dairy and dairy-free flavors. 
Join Anne Druschitz, Corporate Executive Chef and Ashley Sabo, R&D Senior Food Scientist from The Edlong Corporation as they explore how innovations in dairy and non-dairy flavoring produce authentic-tasting, consumer-pleasing products. Discussion to include: 

  • Permissible indulgence: food options that taste rich, but have healthier benefits
  • Global culinary and flavor trends, including plant-based 
  • Balancing Flavor Science and Artistry to recreate authentic dairy taste