International Conference on Nutrition and Food Sciences

Feb. 12, 2019 – Feb. 13, 2019  • Los Angeles, CA

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The conference will cover areas like Food Biotechnology l Food engineering education l Food microstructure development and characterization l Food properties including thermal, chemical and mechanical properties l Antioxidants and photochemical l Carbohydrates l Clinical and physiological techniques l Contaminants l Lipids l Macronutrients l Minerals and trace elements.