“Organic” is more than a buzzword; it’s a signal. It indicates to consumers that your products have been made responsibly, sustainably and safely. With billions of dollars at stake, you need to differentiate your organic products from your competition. But how?

Meeting more of consumers’ nutrition needs and lifestyle preferences — such as locally sourced ingredients and products with reduced sugar and fat — can help set your organic products apart in today’s market.

Join Ingredion’s Pat O’Brien and Sharon Chittkusol for our webinar, where you'll learn:

  • How “organic” label claims impact purchase decisions on U.S. and Canadian consumers
  • Tips for developing high-quality, consumer-winning organic products
  • How to stand out in the modern organics market