Foundations: Breads & Rolls

Jan. 14, 2019 – Jan. 18, 2019  • New York, NY

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Foundations: Breads & Rolls is perfect for those just starting out in the baking industry. In order to be successful in the creation of bread and rolls, attendees need a solid foundation to understand all the subtleties. We can help the attendees build their breads and rolls education as they discover how ingredients function, study the impacts of proper equipment and explore proven production systems. It provides the information to the attendees relating to how to, Calculates baker's percent and knows why it matters, Formulates and prepare pan bread, Chooses the proper system for their bread production.