Farmer & Food Industry Resilience in the Face of COVID-19
Aug. 13, 2020 • Webinar 2pm ETRegister
As COVID-19 spread at lightning-speed around the globe, concerns surrounding the stability of the food value chain came into focus. Food distribution depends on two key supply chains — industry and consumers — and the historical and familiar balance of supply and demand were interrupted dramatically in each of these segments once the pandemic hit.
Now more than ever, a dependable supply of food for our communities is critical. This webinar covers the latest impacts of COVID-19 across the food value chain — from farmers to consumers.
Webinar attendees will hear from speakers Rochelle Krusemark, United Soybean Board Farmer-Director and Marie Molde, RD, MBA, Datassential, who has a strong background in both nutrition and business, to learn more about:
- The resilience of the food industry
- Data related to the anticipated long-term impact of the pandemic on consumer shopping habits