Megan Poinski
Senior Reporter | @meganpoinskiMegan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
957 articles by Megan Poinski
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Meala develops clean-label methylcellulose replacement
Sept. 29, 2022 -
Uncrustables adds frozen meat and cheese bites to lineup
Sept. 29, 2022 -
How Danone will improve consumer nutrition
Sept. 29, 2022 -
‘Healthy’ gets a new definition from FDA
Sept. 28, 2022 -
Impossible Foods founder Pat Brown to lead a new company venture
Sept. 28, 2022 -
Food industry makes commitments at White House summit on hunger
Sept. 28, 2022 -
FDA issues plan to prevent onion outbreaks
Sept. 27, 2022 -
Biden administration releases strategy to end hunger and increase dietary and physical health by 2030
Sept. 27, 2022 -
Unilever CEO retiring at the end of next year
Sept. 26, 2022 -
Beyond Meat chief supply chain officer to depart
Sept. 26, 2022 -
Hydroponic crops qualify for organic certification, appellate court rules
Sept. 23, 2022 -
Beyond Meat suspends COO following arrest
Sept. 21, 2022 -
Beyond Meat and Taco Bell to test plant-based steak option
Sept. 21, 2022 -
Perfect Day launches biotech-as-a-service business
Sept. 20, 2022 -
Blanket policies to discourage indulgent foods don’t work, study finds
Sept. 19, 2022 -
Soda increases cancer death risk 5%, study finds
Sept. 16, 2022 -
GMO ingredient disclosure online is not enough, court rules
Sept. 15, 2022 -
Kraft Heinz names new chief growth officer
Sept. 13, 2022 -
How Biden’s biotech executive order helps the food industry
Sept. 13, 2022 -
Consumers ignore dates on shelf-stable foods as they try to save money, study finds
Sept. 12, 2022 -
Candy industry met 5-year calorie reduction and labeling goals
Sept. 9, 2022 -
Blendtek partners with Bunge on plant protein ingredients
Sept. 8, 2022 -
Good Catch acquired by Wicked Kitchen
Sept. 8, 2022 -
Plant Based Foods Institute will promote the segment’s policy and business aims
Sept. 7, 2022 -
Non-GMO Project Verified products saw steep sales growth, study finds
Sept. 6, 2022