Megan Poinski
Senior Reporter | @meganpoinskiMegan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
1056 articles by Megan Poinski
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Rebellyous Foods raises $9.5M to build its plant-based chicken tech
Feb. 6, 2023 -
Bacardi buys majority of Jay-Z’s cognac brand, ending legal battle
Feb. 6, 2023 -
Michroma raises $6.4M to speed commercialization of natural red food color
Feb. 2, 2023 -
How New School Foods uses new ideas to make raw plant-based salmon
Feb. 2, 2023 -
International flavors and unconventional mashups top Kerry’s taste trends
Feb. 2, 2023 -
FDA will streamline food safety and regulation under a single leader
Feb. 1, 2023 -
Magic Spoon expands retail launch to 6,800 stores
Feb. 1, 2023 -
Will 2023 be the year food plays a role in sustainability policy?
Jan. 31, 2023 -
New Tindle chef-curated meal kits elevate the plant-based meat experience
Jan. 31, 2023 -
Unilever taps Royal FrieslandCampina head as new CEO
Jan. 30, 2023 -
BetterSeeds creates GMO cowpeas to replace soy
Jan. 26, 2023 -
FDA food safety chief Frank Yiannas resigns
Jan. 26, 2023 -
FDA plans consumer study on front-of-pack labeling
Jan. 26, 2023 -
Meati’s Mega Ranch opens, increasing its scale for a national launch
Jan. 26, 2023 -
Former Kind execs launch incubation and investment firm Camino Partners
Jan. 24, 2023 -
How Believer Meats is building the future for cultivated chicken
Jan. 23, 2023 -
Cultivated beef can be kosher, Israel’s top rabbi says
Jan. 20, 2023 -
USDA issues rule strengthening organic program
Jan. 20, 2023 -
Ayana Bio invests $3M to create healthy ingredients from chocolate
Jan. 19, 2023 -
Live Green Co adds precision fermentation to enhance recommendations
Jan. 19, 2023 -
Why food and beverage cases make up the majority of the ‘most ridiculous’ lawsuits
Jan. 19, 2023 -
No Meat Factory raises $42M to expand plant-based protein manufacturing
Jan. 13, 2023 -
Beyond Meat chief brand officer departs
Jan. 13, 2023 -
Kerry negotiating 500M euro sale of sweet ingredients business
Jan. 12, 2023 -
RXBar debuts clean-label granola clusters
Jan. 11, 2023