Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
344 articles by Megan Poinski
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Are lupini beans set to conquer the plant-based protein market?
Jan. 16, 2020 -
Good Catch nets General Mills in $32M financing round
Jan. 16, 2020 -
Russell Stover announces 400 layoffs and 300 new jobs
Jan. 15, 2020 -
Mosa Meat gets investments and support to bring cultured meat to Europe in 2022
Jan. 13, 2020 -
Kraft Heinz names Campbell Soup snacks chief as US business head
Jan. 9, 2020 -
Magnum thinks pink with ruby chocolate ice cream bar launch
Jan. 9, 2020 -
6 trends that will shape the food and beverage industry in 2020
Jan. 8, 2020 -
Molson Coors to close brewery, cut 470 jobs
Jan. 7, 2020 -
New Label Insight CEO aims to transform grocery e-commerce
Jan. 6, 2020 -
Inside the quest to bring fonio out of Africa and onto shelves around the world
Jan. 2, 2020 -
Can Air Protein help feed and save the world at the same time?
Dec. 12, 2019 -
Perfect Day closes $140M funding round
Dec. 11, 2019 -
Disruptor of the Year: Beyond Meat
Dec. 9, 2019 -
Constellation tosses Ballast Point to a Chicago-based craft brewer
Dec. 4, 2019 -
PepsiCo buys PopCorners maker BFY Brands
Dec. 3, 2019 -
How to have nearly 50 years of success in plant-based food: Follow Your Heart
Dec. 3, 2019 -
Pretty in pink: FDA allows ruby to carry coveted chocolate label
Nov. 22, 2019 -
How Siggi's plans to stay dominant in Icelandic yogurt
Nov. 7, 2019 -
Chobani Incubator salutes service with veterans cohort
Nov. 7, 2019 -
Quorn's secret to longevity in the meat alternative sector
Nov. 5, 2019 -
Kraft Heinz beats expectations, but sales continue to slump
Oct. 31, 2019 -
Why private equity firms are buying food and beverage brands
Oct. 29, 2019 -
Bill labeling plant-based meat as 'imitation' proposed in Congress
Oct. 29, 2019 -
Inside Daiya's plan to become a global plant-based powerhouse
Oct. 23, 2019 -
Future Meat Technologies gets $14M to bring cultured meat to market in 2021
Oct. 11, 2019