An article from

Megan Poinski

Senior Reporter

Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.

577 articles by Megan Poinski

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New frozen snack brand seeks to replicate the joy of Snow Days
March 3, 2021
J.M. Smucker to lay off undisclosed number of employees
March 1, 2021
Kraft Heinz pilots recycled plastic packaging as roofing material
Feb. 26, 2021
Why chocho may be the next big plant-based protein
Feb. 25, 2021
Campbell Soup rejoins Consumer Brands Association
Feb. 25, 2021
Agrifood companies drew at least $26.1B in investments in 2020, report finds
Feb. 24, 2021
How Unilever is turning sustainability into opportunity
Feb. 24, 2021
Moët Hennessy buys 50% stake in Jay-Z's premium Champagne brand
Feb. 23, 2021
Mosa Meat raises $10M to scale cell-based meat
Feb. 23, 2021
Oatly files for IPO
Feb. 23, 2021
As more than half of consumers deal with food allergies, FARE looks to expand access to care
Feb. 22, 2021
Danone acquires plant-based pioneer Follow Your Heart
Feb. 19, 2021
IFF looks to divest microbial controls and fruit processing businesses, Bloomberg reports
Feb. 18, 2021
Study shows why functional beverages should be targeted at specific consumers
Feb. 18, 2021
Nature's Fynd launches fermented cream cheese and sausage online
Feb. 16, 2021
Nature Valley makes recyclable wrappers for granola bars
Feb. 16, 2021
Study: Higher plant-based milk prices are justified, but dairy milk is too cheap
Feb. 12, 2021
Activist takes $1B stake in IFF, Reuters reports
Feb. 11, 2021
Why Ferrara says a socially distanced Valentine's Day is still sweet
Feb. 11, 2021
Aleph Farms unveils world's first cell-based ribeye steak
Feb. 10, 2021
Aunt Jemima rebrands as Pearl Milling Company
Feb. 10, 2021
How Nick's plans to redefine better-for-you ice cream
Feb. 8, 2021
IFF and DuPont Nutrition & Biosciences have merged. What's next?
Feb. 4, 2021
Tyson and Foster Farms begin COVID-19 vaccinations at some plants
Feb. 4, 2021
Impossible Foods cuts grocery store prices 20%
Feb. 2, 2021
Future Meat Technologies makes cell-based chicken costing $7.50 and gets $26.75M funding
Feb. 1, 2021
DouxMatok names executives to bring Incredo Sugar to the US
Jan. 28, 2021
Survey: Consumers want healthy protein that tastes good, but aren't as concerned about sustainability
Jan. 28, 2021
Ukko raises $40M for AI-enabled food allergy solutions
Jan. 27, 2021
Will 2021 be the turning point for food technology?
Jan. 26, 2021
Plant-based Just Egg to launch sous vide bites
Jan. 25, 2021
Dr. Praeger's Sensible Foods acquired by Vestar Capital Partners
Jan. 22, 2021
How algae's potential could make other ingredients green with envy
Jan. 21, 2021
PureCircle settles stevia patent infringement lawsuit
Jan. 21, 2021
Kind launches program for free dietitian consultations
Jan. 21, 2021
BlueNalu gets $60M in debt financing to bring cell-based seafood to the US this year
Jan. 20, 2021
Kraft Heinz tests recyclable paper Macaroni & Cheese bowls
Jan. 15, 2021
Treasure8 partners with Mariani for food dehydration innovation
Jan. 14, 2021
Danone's So Delicious launches plant-based cheese
Jan. 12, 2021
Allergy-friendly cookie company Partake Foods gets $4.8M to fuel expansion
Jan. 8, 2021
EverGrain upcycles AB InBev's barley waste into plant-based protein
Jan. 7, 2021
New Wave Foods nets $18M and plans foodservice launch in Q1
Jan. 7, 2021
Air Protein raises $32M to develop a meat alternative out of thin air
Jan. 7, 2021
Impossible Foods slashes prices to foodservice distributors 15%
Jan. 6, 2021
5 trends fueling food and beverage innovation in 2021
Jan. 4, 2021
Dietary Guidelines published without changes to added sugars or alcohol recommendations
Dec. 29, 2020
Proposal would move GMO food animal regulation to USDA
Dec. 22, 2020
Eat Beyond aims to change the way people invest in protein alternatives
Dec. 22, 2020
FDA OKs 'potassium salt' for ingredient labels
Dec. 18, 2020
Bay State Milling launches high-fiber flour targeted at consumers
Dec. 17, 2020
Why Kraft Heinz leaders say their new strategy will drive growth beyond the pandemic
Dec. 17, 2020
From science to reality: What approval of cell-based meat means for the industry
Dec. 15, 2020
FDA approves GMO pork, but there's no determination if it's safe for those with allergies to eat
Dec. 15, 2020
Nature's Fynd raises $45M and hires CPG veterans
Dec. 10, 2020
Biden to tap Obama agriculture secretary Vilsack for same post at USDA, reports say
Dec. 9, 2020
Innovator of the Year: Impossible Foods
Dec. 9, 2020
Brynwood Partners acquires Arytza's US frozen pizza business
Dec. 8, 2020
Mosa Meat gets $19.7M to scale up and continue moving toward cell-based meat products
Dec. 7, 2020
Barry Callebaut to expand La Morella Nuts globally in 2021
Dec. 3, 2020
Labeling on plant-based meat is 'potentially misleading,' judge rules
Dec. 3, 2020
Eat Just lands first regulatory approval for cell-based meat
Dec. 2, 2020
Kind acquires Nature's Bakery
Dec. 2, 2020
Beyond Meat offers a Cyber Monday DTC deal
Nov. 25, 2020
4 reasons plant-based milk will keep growing after the pandemic
Nov. 24, 2020
Barry Callebaut debuts high performance and sustainable chocolate line
Nov. 19, 2020
Talking Tofurky: How its mission and fun approach made a quirky company a plant-based leader
Nov. 19, 2020
Unilever sets $1.2B sales goal for plant-based products
Nov. 18, 2020
Mars buys Kind North America
Nov. 17, 2020
How Oatly accelerated growth during the pandemic
Nov. 16, 2020
Beyond Meat to launch tastier and healthier varieties in 2021
Nov. 16, 2020
IFF completes $26.2B merger with DuPont unit
Nov. 12, 2020
Mars Wrigley doubles down on digital to align with shifting c-store shopping behavior
Nov. 11, 2020
FDA publishes sesame labeling draft guidance
Nov. 10, 2020
Judge rules GMO salmon needs more environmental assessment, but can still be sold
Nov. 9, 2020
TreeHouse buys regional pasta brand maker for $242.5M
Nov. 5, 2020
Hooray Foods shifts distribution strategy to let people bring home the plant-based bacon
Nov. 3, 2020
Barry Callebaut introduces cacao fruit ingredients brand
Oct. 29, 2020
DouxMatok reveals manufacturing agreement with Canadian sugar company
Oct. 29, 2020
Using science to progress food's future: Q&A with the VP of the Mars Advanced Research Institute
Oct. 29, 2020
Cell-based Meat-Tech 3D starts paperwork for US IPO
Oct. 27, 2020
How Planterra is bringing JBS into the plant-based space
Oct. 26, 2020
Less sugar, more problems: How reducing the popular sweetener causes reformulation challenges
Oct. 22, 2020
Former Blue Bell CEO indicted on charges of covering up 2015 listeria outbreak
Oct. 22, 2020
Impossible Foods recruits scientists to double R&D department in 12 months
Oct. 21, 2020
FDA to examine labeling for some alternative sweeteners
Oct. 19, 2020
Is rapeseed the next big plant-based protein ingredient?
Oct. 15, 2020
Is coronavirus accelerating the growth of plant-based meat?
Oct. 13, 2020
Tofurky sues Louisiana over plant-based meat labeling law
Oct. 12, 2020
Kerry plans to reach more than 2B people a day with its ingredients by 2030
Oct. 8, 2020
How Top Ramen innovates a 50-year-old consumer staple
Oct. 7, 2020
General Mills considering sale of Yoplait, French media reports
Oct. 7, 2020
Before the Butcher launches plant-based burgers costing the same as beef
Oct. 6, 2020
Eskimo Pie to become Edy's Pie in 2021
Oct. 2, 2020
How to make plant-based ingredients look, smell and taste like meat
Oct. 1, 2020
Canopy Growth to bring cannabis beverages to US in 2021
Oct. 1, 2020
Shiok Meats raises $12.6M for cell-based shrimp
Sept. 30, 2020
Oat milk surges to second most popular in plant-based dairy
Sept. 30, 2020
Cream of Wheat chef will be removed from packaging, B&G says
Sept. 25, 2020
Mosa Meat raises $55M for cell-based meat
Sept. 25, 2020
Gardein launches canned soup featuring plant-based meat
Sept. 24, 2020
Uncle Ben's becomes Ben's Original in 'brand evolution'
Sept. 23, 2020
How Caulipower seizes market opportunity
Sept. 22, 2020
FDA proposes detailed traceability standards for food likely to be contaminated
Sept. 22, 2020
Record $435M invested in fermentation this year, report says
Sept. 18, 2020
How comfort flavors are helping consumers get through 2020
Sept. 17, 2020
How Kraft Heinz says its new strategy will grow its business
Sept. 16, 2020
Kraft Heinz sells natural cheese business to Lactalis for $3.2B
Sept. 15, 2020
Meat-Tech 3D expands cultured meat with printed tissue and acquisition
Sept. 15, 2020
New USDA rules modernize egg product inspection
Sept. 10, 2020
Plant-based NotCo gets $85M for US expansion
Sept. 10, 2020
Consumer trends shifting toward health and wellness, ADM finds
Sept. 3, 2020
Why a Tesla engineer redesigned the chocolate chip
Aug. 27, 2020
Lightlife urges Impossible Foods and Beyond Meat to clean up their labels
Aug. 25, 2020
Just is on track for profit and potential IPO, Reuters reports
Aug. 20, 2020
Egg price gouging case against Cal-Maine dismissed in Texas
Aug. 19, 2020
PureCircle fined $575,000 for using prison labor for imported stevia
Aug. 18, 2020
Impossible Foods closes $200M funding round
Aug. 14, 2020
How Gathered Foods got its new factory running during a pandemic
Aug. 13, 2020
New York accuses Hillandale Farms of egg price gouging
Aug. 12, 2020
Vital Farms launches its first finished consumer product
Aug. 12, 2020
Atomo Coffee gets $9M for a molecular morning jolt
Aug. 11, 2020
Beyond Meat lags conventional companies in sustainability disclosures, report says
Aug. 10, 2020
Aryballe's technology matches scents to help improve reformulations
Aug. 6, 2020
Proposed rules aim to prevent organic fraud and strengthen regulations
Aug. 6, 2020
With more retail expansions, plant-based meat gets closer to ubiquity
Aug. 4, 2020
Vital Farms stock climbs 60% after IPO
Aug. 3, 2020
How 3 CEOs pivoted their companies in the pandemic
July 30, 2020
GMO labeling advocates sue USDA to strengthen disclosure law
July 30, 2020
Pillsbury reformulates cookie dough to be safely eaten raw
July 29, 2020
$1.1B invested in alternative protein in 2020 so far doubles 2019 totals, report shows
July 28, 2020
How food innovation has continued during the pandemic
July 27, 2020
Redefine Meat wants to disrupt meat industry with 3D printed Alt-Steak
July 23, 2020
How a Russian company will bring cell-based chicken to KFC
July 22, 2020
Perfect Day creates The Urgent Company for CPGs
July 17, 2020
Branching out to a new plant-based ingredient made from wood
July 16, 2020
Dietary Guidelines scientific report could deliver a plant-based policy win
July 16, 2020
How CEO Jeff Harmening is getting General Mills through 2020
July 16, 2020
'Cell-based' seafood is the preferred term for consumers, research shows
July 15, 2020
How plant-based eating can help save the world
July 14, 2020
Plant-based products sell 23% better in the meat section, study finds
July 10, 2020
Good Catch launches frozen plant-based seafood
July 9, 2020
Perfect Day announces $160M in funding
July 8, 2020
How SnackFutures pivoted its strategy to deal with coronavirus
July 7, 2020
Why Impossible Sausage was designed for meat lovers, not vegetarians
June 30, 2020
Coronavirus slows fonio's path to market
June 25, 2020
Flour power: How manufacturers helped baking become the hottest new trend
June 25, 2020
Eskimo Pie will rebrand to be 'part of the solution on racial equality'
June 23, 2020
Barry Callebaut's webinar series educates on chocolate and wellness trends
June 18, 2020
Uncle Ben, Cream of Wheat chef and Mrs. Butterworth all under review for racist imagery
June 18, 2020
PepsiCo will discontinue Aunt Jemima branding
June 17, 2020
How Kraft Heinz converts renewed interest into new brand experiences
June 16, 2020
Organizers cancel Expo East in September
June 16, 2020
Lawsuit filed about deceptive milk claims on Snack Pack
June 15, 2020
How coronavirus scrambled eggs
June 15, 2020
Coronavirus changed 85% of consumers' food habits
June 10, 2020
How coronavirus accelerated demand for plant-based food
June 8, 2020
Sugar Association asks FDA to overhaul sweetener labeling rules
June 4, 2020
Employee fear of coronavirus tops food industry leaders' challenges, survey says
June 3, 2020
Food and beverage is the only sector projected to grow this year, report says
June 1, 2020
How coronavirus has impacted ingredient sourcing
May 28, 2020
IFT20 organizers reveal details on virtual conference and expo
May 28, 2020
Plant-based food sales outpace growth in other categories during pandemic
May 27, 2020
FDA allows ingredient swaps without label changes
May 26, 2020
Field Roast launches Plant-Based Nuggets
May 22, 2020
Cubiq Foods gets $5.5M for development of healthy fats
May 21, 2020
Impossible Foods and Beyond Meat highlight cost and safety as they race to catch conventional meat
May 21, 2020
Consumers place a high level of trust in food during pandemic, survey says
May 21, 2020
Just partners with Post Holdings for massive foodservice expansion
May 18, 2020
Will a new USDA rule on GMO plants affect consumer sentiment?
May 18, 2020
IFF outlines merger plans with DuPont division
May 14, 2020
$930M invested in alternative proteins in Q1 2020 tops record-setting 2019 totals
May 14, 2020
About Dang time: Why a snack brand is playing up its Asian-American heritage
May 7, 2020
Lawsuit about worker conditions at Smithfield plant dismissed
May 6, 2020
Impossible Foods moves onto Kroger shelves today
May 5, 2020
Flow Alkaline Spring Water raises $45M
May 5, 2020
Blue Bell fined $17.25M for 2015 listeria outbreak
May 4, 2020
How plant-based meat companies are staying afloat while coronavirus shutters restaurants
April 30, 2020
Half of food companies say coronavirus pandemic will make them stronger
April 29, 2020
2M chickens euthanized as coronavirus shuts down meat processors
April 28, 2020
Cal-Maine accused of price gouging in Texas lawsuit
April 27, 2020
What will a virtual IFT be like?
April 23, 2020
Before the Butcher gets virtual with online product demos
April 22, 2020
Tyson reopens Iowa plant shuttered by coronavirus
April 21, 2020
From the blacklist to the spotlight: How MSG is staging a comeback
April 16, 2020
PureCircle files another lawsuit claiming stevia patent infringement
April 16, 2020
Virginia milk labeling bill vetoed
April 16, 2020
Inside small food companies' struggle to survive the coronavirus outbreak
April 15, 2020
Pushing through pandemic: Food-X launches virtual cohort
April 14, 2020
Terra Ingredients sees demand jump 30% amid coronavirus
April 9, 2020
Ignoring naysayers, CPG trendspotter forges path down the Saffron Road
April 9, 2020
Ingredion acquires controlling stake in PureCircle
April 9, 2020
Applegate launches Well Carved line with blended veggies and meat
April 8, 2020
Kraft Heinz breaks output records during coronavirus pandemic
April 3, 2020
PureCircle posts $79.7M loss in delayed 2019 financial report
April 2, 2020
IFT20 will go virtual because of coronavirus threat
March 31, 2020
Coronavirus prompts Peeps maker Just Born to shutter its plants
March 31, 2020
Most brands aren't ready to win in e-commerce, report says
March 30, 2020
Food manufacturing will stay healthy during coronavirus, trade groups say
March 24, 2020
Nature's Fynd raises $80M for alternative protein
March 24, 2020
'It's a huge blow': How businesses are moving forward after coronavirus canceled Expo West
March 19, 2020
USDA sets parameters for items labeled 'healthy'
March 18, 2020
Just gains new partners to bring Just Egg to Asia, Latin America and Europe
March 18, 2020
Coronavirus concerns drive huge sales growth for pantry staples
March 17, 2020
Impossible Foods raises $500M to invest in the future and expand
March 16, 2020
FDA rolls out consumer education on Nutrition Facts changes
March 12, 2020
Why food titans invested $200M to form plant-based platform LiveKindly
March 11, 2020
Beyond Breakfast Sausage launches at retail
March 10, 2020
Years after GMOs became controversial, the federal government launches consumer education
March 6, 2020
Ancient nutrition: Why Noblegen thinks one-celled euglena is the ingredient of the future
March 5, 2020
Coalition sues to end organic certification for hydroponic farming
March 5, 2020
JBS enters crowded plant-based segment with Ozo brand
March 4, 2020
Why Bumble Bee is partnering with plant-based Good Catch Foods
March 3, 2020
Don't have a cow: How NadaMoo has shaped non-dairy desserts
March 2, 2020
BlueNalu nets $20M to produce cell-based fish for a test market in 2021
Feb. 27, 2020
Tofurky spreads into plant-based cheese with Moocho launch
Feb. 25, 2020
Cargill enters plant-based meat with burgers and ground products
Feb. 24, 2020
B&G buys Veggie Fries maker Farmwise Foods
Feb. 20, 2020
Diageo pays $5M fine to settle SEC investigation
Feb. 20, 2020
5 ingredients that will impact the industry in 2020
Feb. 13, 2020
Kraft Heinz posts 6.6% earnings loss, but CEO says it's on the path to growth
Feb. 13, 2020
Cell-based meat products are years away, so why are states making so many laws about them?
Feb. 12, 2020
Consumers are confused by plant-based meat, beef association says
Feb. 11, 2020
Molson Coors trademark infringement case for Vizzy seltzer will go forward
Feb. 10, 2020
How huito blue wins natural colors in 2020
Feb. 6, 2020
Food research is chronically underfunded, IFT finds
Feb. 6, 2020
Sabra sweetens up with new dark chocolate dip
Feb. 5, 2020
Prime Roots plans Q1 launch of its koji-powered meat substitutes
Feb. 4, 2020
Virginia dairy labeling bill goes to governor
Feb. 3, 2020
Sweet revolution: How cacao fruit is poised to change the food industry
Jan. 30, 2020
Beyond Meat likely to be liable for $628K in ongoing litigation
Jan. 29, 2020
Food manufacturers can put GMO labels on their products in 2020. Will they?
Jan. 27, 2020
Memphis Meats raises $161M to build a cell-based meat plant
Jan. 23, 2020
Just Egg folds into vegan grab-and-go breakfast market
Jan. 22, 2020
Are lupini beans set to conquer the plant-based protein market?
Jan. 16, 2020
Good Catch nets General Mills in $32M financing round
Jan. 16, 2020
Russell Stover announces 400 layoffs and 300 new jobs
Jan. 15, 2020
Mosa Meat gets investments and support to bring cultured meat to Europe in 2022
Jan. 13, 2020
Kraft Heinz names Campbell Soup snacks chief as US business head
Jan. 9, 2020
Magnum thinks pink with ruby chocolate ice cream bar launch
Jan. 9, 2020
6 trends that will shape the food and beverage industry in 2020
Jan. 8, 2020
Molson Coors to close brewery, cut 470 jobs
Jan. 7, 2020
New Label Insight CEO aims to transform grocery e-commerce
Jan. 6, 2020
Inside the quest to bring fonio out of Africa and onto shelves around the world
Jan. 2, 2020
Can Air Protein help feed and save the world at the same time?
Dec. 12, 2019
Perfect Day closes $140M funding round
Dec. 11, 2019
Disruptor of the Year: Beyond Meat
Dec. 9, 2019
Constellation tosses Ballast Point to a Chicago-based craft brewer
Dec. 4, 2019
PepsiCo buys PopCorners maker BFY Brands
Dec. 3, 2019
How to have nearly 50 years of success in plant-based food: Follow Your Heart
Dec. 3, 2019
Pretty in pink: FDA allows ruby to carry coveted chocolate label
Nov. 22, 2019
How Siggi's plans to stay dominant in Icelandic yogurt
Nov. 7, 2019
Chobani Incubator salutes service with veterans cohort
Nov. 7, 2019
Quorn's secret to longevity in the meat alternative sector
Nov. 5, 2019
Kraft Heinz beats expectations, but sales continue to slump
Oct. 31, 2019
Why private equity firms are buying food and beverage brands
Oct. 29, 2019
Bill labeling plant-based meat as 'imitation' proposed in Congress
Oct. 29, 2019
Inside Daiya's plan to become a global plant-based powerhouse
Oct. 23, 2019
Future Meat Technologies gets $14M to bring cultured meat to market in 2021
Oct. 11, 2019
Inside Sustainable Bioproducts' plan to feed the world with a discovery in a volcano
Oct. 10, 2019
Kraft Heinz's R&D chief explains how iconic brands evolve for modern consumers
Oct. 3, 2019
Why Chicago is the nation's capital of food and beverage manufacturing
Oct. 1, 2019
Barry Callebaut upcycles cacao fruit with new chocolate and snacks
Oct. 1, 2019
GMA will become the Consumer Brands Association in 2020
Sept. 26, 2019
How Folgers has ushered in almost 170 years of happy mornings
Sept. 23, 2019
A think tank predicts beef and dairy will collapse in 11 years. Is it right?
Sept. 18, 2019
3 hot trends on the Expo East show floor
Sept. 16, 2019
Magic Spoon gets $5.5M in seed funds to reinvent the cereal category
Sept. 12, 2019
Alkaline Water Company buys celebrity-backed AQUAHydrate
Sept. 10, 2019
Miyoko's Creamery brings vegan cheese out of 'the dark ages of food'
Aug. 14, 2019
Pork price fixing lawsuit dismissed
Aug. 9, 2019
As Kraft Heinz stock drops to its lowest-ever price, CEO lays out ambitious improvement plans
Aug. 8, 2019
Thinking outside the box: How SafeTraces tracks food, not packages
Aug. 5, 2019
Molson Coors CEO retires as US sales continue to slide
Aug. 1, 2019
It's such a Perfect Day: Animal-free dairy ice cream available online
July 11, 2019
Unilever lays off 300 with ice cream plant closure
June 26, 2019
Can food companies avoid consumer lawsuits about GMO labeling?
June 19, 2019
Flavor giant IFF rebrands in bid to unlock growth opportunities
June 13, 2019
Beyond the burger: A look at the building blocks used to make better plant-based meat
June 10, 2019
4 eye-catching trends on the IFT19 show floor
June 10, 2019
Before the Butcher CEO: 'We are one of the next big players out there'
June 10, 2019
Virtual reality demo shows how location can impact taste
June 6, 2019
Layn expands into CBD market with $60M investment
June 6, 2019
Inside Corteva's plan to bridge gaps between farmers, food companies and consumers
June 5, 2019
How food companies can unlock future trends
June 4, 2019
The big chill: CBD-infused ice cream coming to Ben & Jerry's
May 31, 2019
How Sproutly's fast-acting cannabis extract could be a game changer for edibles
May 23, 2019
Hain Celestial names North American president with turnaround experience
May 15, 2019
Ruby chocolate officially enters the US and Canada
May 14, 2019
Leftovers: Nickelodeon frozen treats are ready for slime time; Kidfresh hides more veggies
May 3, 2019
GMA is transforming both its outlook and name, CEO says
May 2, 2019
GMA's CEO talks about the need to unite the food and beverage industry
May 1, 2019
Kraft Heinz considering Ore-Ida sale, report says
April 24, 2019
How Barry Callebaut developed a way to truly taste chocolate
April 18, 2019
How Mars Wrigley keeps Easter candy hopping
April 18, 2019
Inside The Hatchery: Chicago's food incubator is laying a foundation for industry growth
April 17, 2019
New partnership establishes the blockchain of taste
April 4, 2019
New Chobani Incubator class places an emphasis on diversity
March 18, 2019
Functional foods attract health-conscious consumers
March 14, 2019
Gottlieb's resignation from FDA thrusts uncertainty into food, CBD regulations
March 5, 2019
Kraft Heinz shares plunge more than 28% after $12.6B loss, SEC investigation and dividend cut
Feb. 22, 2019
JUST Egg cracks the substitute category wide open
Feb. 21, 2019
Tilray buys hemp food maker Manitoba Harvest for $317M
Feb. 20, 2019
Bye-bye beans: Atomo Coffee recreates the classic drink from the molecular level
Feb. 14, 2019
How the cannabis beverage was established — and expanded — by Keef Brands
Feb. 11, 2019
Inside the GMO law: What needs to be labeled and why it matters
Feb. 4, 2019
Mondelez focuses on international markets as US growth lags
Jan. 31, 2019
Juices have hazardous amounts of heavy metals, study finds
Jan. 30, 2019
How Kombrewcha used consumer research to increase alcohol levels
Jan. 23, 2019
Analytics firm launches first cannabis price index
Jan. 17, 2019
6 trends to impact the food industry in 2019
Jan. 7, 2019
Why cannabis is more than just a buzzy investment for food and beverage companies
Dec. 18, 2018
JUST partners with Toriyama to produce lab-grown wagyu beef
Dec. 11, 2018
Executive of the Year: Josh Tetrick, JUST
Dec. 3, 2018
FDA and USDA will jointly regulate cell-cultured meat
Nov. 19, 2018
Kellogg plans to sell Keebler bakery brands and cookie business
Nov. 13, 2018
Start me up: How big food companies' incubator programs help new companies get going
Nov. 12, 2018
Hostess earnings are sweetened by new breakfast business
Nov. 8, 2018
Why a North Carolina couple brought Postum back
Nov. 5, 2018
Kraft Heinz posts lopsided results, with higher sales and lower revenues
Nov. 2, 2018
PepsiCo fights for protein with Health Warrior acquisition
Oct. 31, 2018
Hain Celestial names former Pinnacle exec as CEO
Oct. 29, 2018
Nutritionists want all fruit and vegetable claims to be the real deal
Oct. 25, 2018
Better together: Why some food companies enter into partnerships
Oct. 15, 2018
FDA plans to increase transparency by naming stores selling recalled food
Sept. 27, 2018
JUST partners with Brinc for Asian food tech accelerator
Sept. 21, 2018
Once upon a bunny: John Foraker on his journey in the organic food space
Sept. 17, 2018
Shiver me timbers! Hershey buys Pirate Brands for $420M
Sept. 13, 2018
We go GMO: A look at companies that tout their genetically modified products
Sept. 10, 2018
GMO ingredients doing the Impossible: Q&A with David Lipman
Sept. 10, 2018
Can plant-based and lab-grown meat change the world?
Sept. 10, 2018
It's time to scale back on seafood, says famed National Geographic explorer
Sept. 7, 2018
Canned wine attracts new drinkers to traditional vintages
Sept. 4, 2018
Campbell Soup will divest Fresh division and international brands to focus on soups and snacking
Aug. 30, 2018
Smucker sales roll over into the black after Nutrish acquisition
Aug. 21, 2018
Lawsuit claims Nestlé's non-GMO seal is misleading
Aug. 9, 2018
As Necco liquidates candy lines, there are more questions than answers
Aug. 3, 2018
Turmeric may prevent non-alcoholic liver disease
Aug. 2, 2018
Still in transition, TreeHouse's sales nudge up
Aug. 2, 2018
DouxMatok and European sugar company partnership could sweeten CPG reformulations
Aug. 1, 2018
Aldi grows in the Garden State with 6 new stores
July 31, 2018
Danone's sales surge amid strong yogurt demand, social responsibility push
July 31, 2018
Deep data: What it tells retailers about shoppers, preferences and selection
July 30, 2018
Barilla Center for Food and Nutrition joins the conversation on food sustainability
July 30, 2018
Necco shuts down Massachusetts factory and is reportedly resold
July 27, 2018
Mondelez power brands push revenues up worldwide
July 26, 2018
JUST partners with European egg leader for manufacture and distribution
July 20, 2018
TreeHouse Foods to eliminate 200 jobs by closing Nebraska office
July 19, 2018
B&G Foods buys McCann's Irish Oatmeal from TreeHouse Foods for $32M
July 17, 2018
How should the FDA regulate lab-grown meat?
July 13, 2018
Transparency at the core: Quinn Snacks tells consumers exactly where their ingredients originate
July 6, 2018
Do refined ingredients count as GMOs?
July 5, 2018
A new way to make allulose may not sweeten the sugar's appeal
June 28, 2018
No yolk: JUST Egg is rolling out to new markets soon — including grocery consumers
June 28, 2018
Conagra sales rise amid strong growth in snacks and frozen foods
June 27, 2018
Will strict requirements for SNAP recipients become law?
June 22, 2018
Kellogg recalls Honey Smacks for salmonella contamination
June 15, 2018
Low price growth signals tight financial times for grocery
June 14, 2018
GMA and FMI kick off SmartLabel consumer campaign
June 12, 2018
New Sabra CEO dips into the potential of 'feel-good food'
June 11, 2018
Lidl surprise: US consumers love it
June 8, 2018
Necco sells to Metropoulos family entity for $17.3M
June 4, 2018
Not JUST food aid: How a manufacturer plans to feed the hungry — and profit
May 29, 2018
Blackwells reinforces threat to oust most of Supervalu's board
May 18, 2018
No allergens, no problem: Consumers react positively to safer-eating foods
May 17, 2018
Hain Celestial misses targets as it drops smaller products
May 8, 2018
FDA extends deadline for Nutrition Facts update by 18 months
May 3, 2018
Kraft Heinz squeezes past analyst expectations for Q1
May 3, 2018
From efficiency to innovation: The evolution of food and beverage M&A
April 23, 2018
Carrageenan still OK for organic food, USDA rules
April 5, 2018
FDA's Gottlieb will stay the course on food transparency measures
April 2, 2018
The Food Dive Awards for 2017
Dec. 4, 2017
Most Talked About Food Company of the Year: Hampton Creek
Dec. 4, 2017
Hampton Creek cracks the egg substitute market with Just Scramble
Dec. 1, 2017
Trends shaping 2018: Mission-based companies carve a niche in the food space
Nov. 29, 2017
FSMA's produce rule helps sprout tougher food safety measures on the farm
Nov. 6, 2017
Hydroponic farming could still be certified organic, board recommends
Nov. 3, 2017
Food Policy Action scorecard shows kitchen table issues are not a priority
Nov. 2, 2017
Lawsuits say 'diet' soda claim is misleading
Oct. 20, 2017
The future is now: Thousands of products already sport the revamped Nutrition Facts label
Oct. 16, 2017
Investing in Big Food's future: How VC arms drive success for small and large brands
Oct. 11, 2017
FDA proposes 2020 compliance deadline for Nutrition Facts label
Sept. 29, 2017
Q&A: HowGood's CEO on how sustainability sells groceries
Sept. 28, 2017
Q&A: Ganeden CEO Michael Bush on where probiotics are headed — and the unexpected places they're found
Sept. 18, 2017
How data, transparency and authenticity can drive food and beverage sales
Sept. 18, 2017
Hampton Creek obtains patent for unique plant protein scanning process
Sept. 13, 2017
Chief of the 'food police' hangs up his badge: CSPI's Michael Jacobson reflects on nearly a half century of activism
Sept. 11, 2017
GMO labeling study: Consumer education on QR codes is key to success
Sept. 8, 2017
Q&A part 2: Hampton Creek CEO Josh Tetrick on internal controversies, thorny challenges and going public
Sept. 6, 2017
Q&A: Hampton Creek CEO Josh Tetrick on fixing the degrading food system through clean meat and plant proteins
Sept. 5, 2017
USDA sued to release QR code study for GMO labeling
Aug. 30, 2017
Smucker's cuts earnings outlook as lower Folgers sales weigh on business
Aug. 24, 2017
Philadelphia's soda tax increases sales outside the city limits, study finds
Aug. 22, 2017
B&G buys SnackWell's and Back to Nature for $162.5M
Aug. 21, 2017
Hampton Creek products will not return to Target shelves
Aug. 21, 2017
Hydroponics proposals see little agreement from organic advisory board
Aug. 17, 2017
Can scandal-plagued JBS's plans for an IPO succeed?
Aug. 17, 2017
FDA supports lawsuit to halt New York menu labeling law
Aug. 16, 2017
Hampton Creek discussing partnerships with global meat companies
Aug. 14, 2017
Triscuit crackers get non-GMO certification
Aug. 10, 2017
Monster Beverage sees strong Q2, but future growth could be slowing
Aug. 9, 2017
Dean Foods' earnings disappoint as grocery wars take toll
Aug. 8, 2017
Kraft Heinz soars on cost savings, but sees sales slump
Aug. 4, 2017
Kellogg's profits helped by cost-cutting as core business struggles
Aug. 3, 2017
As consumers abandon soda, SodaStream sees revenue grow
Aug. 2, 2017
A new 'added value': How yogurt leader Dannon won its Non-GMO Project label
Aug. 2, 2017
Deadly salmonella outbreak from imported papayas exposes food safety issues
July 31, 2017
Chicago-area soda tax to take effect after judge rules against retailers
July 31, 2017
Boston Beer earnings are up, but sales are not
July 28, 2017
Dr Pepper Snapple's earnings drop from debt and Bai expenses
July 27, 2017
Pinnacle earnings drop after unconventional quarter
July 27, 2017
Coca-Cola beats expectations as new CEO moves away from soda
July 26, 2017
Residue of glyphosate found in Ben & Jerry's ice cream
July 26, 2017
Growing demand for potatoes propels Lamb Weston to another profitable quarter
July 25, 2017
National brands may lose out as private label products grow
July 24, 2017
PepsiCo fills long vacant #2 executive slot with potential CEO successor
July 21, 2017
Pew highlights treatments on the farm to stop foodborne illness
July 20, 2017
Blue Apron under investigation after disastrous IPO
July 19, 2017
Report: Every Hampton Creek board member quit — except the CEO
July 18, 2017
Cleanliness conundrums: The challenges in clean label reformulations
July 17, 2017
Grocery and convenience stores sue to stop NYC menu labeling rules
July 17, 2017
As market share wanes, Big Food needs to pay attention
July 14, 2017
Judge says lawsuit against Nature Valley's 'natural' claim is 'not plausible'
July 14, 2017
Alternative ice creams are more prevalent, but most consumers still want to indulge
July 13, 2017
Study: Nearly all consumers find transparency in food and beverage important
July 13, 2017
Private equity firm invests $10M in Sonoma Creamery
July 12, 2017
Lidl hires former Walmart real estate executive
July 12, 2017
Analysts: Lidl's US stores are much different than its European locations
July 11, 2017
Lawsuit complains Veggie Straws aren't made of vegetables
July 11, 2017
Whole Foods-Amazon deal was more negotiating, less fairy tale romance
July 10, 2017
Shotput aims to reduce food deserts through supply chain technology
July 10, 2017
Campbell buys organic company Pacific Foods for $700M
July 7, 2017
Regulators can't agree on 'milk' terminology for plant-based drinks
July 6, 2017
New Beanfields Snacks CEO touts possibilities and partnerships
July 6, 2017
UPDATE: Judge delays implementation of Chicago soda tax
June 30, 2017
Hampton Creek to enter the clean meat business
June 28, 2017
USDA publishes questions to help craft GMO labeling regulation
June 28, 2017
Citing food safety concerns, Target pulls Hampton Creek products off its shelves
June 27, 2017
A Balancing Act: What M&A activity is on the food industry's horizon for the rest of 2017?
June 26, 2017
A fifth of all baby food contains lead, study finds
June 19, 2017
Kellogg to invest distribution savings in retail margins, snack portfolio
June 16, 2017
Organic Trade Association steps up the fight against fraud
June 15, 2017
Kroger and Fresh Encounter bid $24M for 26 Marsh locations
June 14, 2017
Trump administration delays implementation of redesigned Nutrition Facts label
June 13, 2017
Undeclared milk in bread crumbs leads to massive recall
June 13, 2017
Study: Soda taxes likely to spread to other urban areas
June 12, 2017
Hampton Creek fires 3 execs, accusing them of plotting corporate coup
June 9, 2017
JBS: Stake in Pilgrim's Pride is not for sale
June 8, 2017
USDA on GMO labeling law: 'Still on track, but a little behind'
June 7, 2017
Fishpeople raises $12M to grow its sustainable seafood business
June 7, 2017
Former StarKist exec charged with price fixing
June 6, 2017
Study: VC funding goes to plant-based proteins and enhanced drinks
June 5, 2017
Can a new ingredient change negative perceptions of carrageenan?
June 1, 2017
Lawsuit: Hershey was 'deceptive' by underfilling candy boxes
May 30, 2017
The 6 most popular plant-based proteins used in food products
May 22, 2017
Report: M&A will increase in 2017, but most deals likely to be domestic
May 22, 2017
Lidl's U.S. arrival taking early aim at retail behemoth Wal-Mart
May 19, 2017
With Lidl's opening day coming in June, traditional grocers prepare to battle
May 19, 2017
Study: Raw milk causes 96% of dairy foodborne illnesses
May 19, 2017
New tracker could boost efficiency and speed of a food recall
May 18, 2017
Opening soon: Inside Lidl's blueprint to invade the US grocery market
May 17, 2017
Uncertainty under Trump? Not among food safety regulators
May 12, 2017
How to manage a food safety crisis in the age of tweets, likes and snaps
May 11, 2017
Pinnacle recalls Aunt Jemima frozen products — then discontinues them altogether
May 8, 2017
Kraft Heinz earnings suffer from sales slump
May 4, 2017
Mondelez's North American revenues drop amid 'challenging market conditions'
May 3, 2017
New products sweeten Hershey's Q1 earnings
April 26, 2017
Tyson to acquire AdvancePierre in $4.2B deal
April 25, 2017
What happens next after Trump called Canadian dairy policy 'a disgrace'?
April 21, 2017
Has FSMA increased the number of food recalls?
April 17, 2017
With Egg Finder app, Reese's sets up the ultimate retail Easter hunt
April 13, 2017
Is the Trump administration a disaster or an opportunity for food policy?
April 12, 2017
Conagra boosts margins, lowers sales after jettisoning brands
March 23, 2017
Study: LOHAS shoppers want clean labels, organics and local products
March 15, 2017
FDA won't name grocery stores that sold contaminated food
March 14, 2017
From messages to conversations: How food marketing has evolved
March 13, 2017
CPG vets give Hippeas a chance
March 13, 2017
What actually makes food 'healthy'?
March 10, 2017
Consumer group sues EPA for glyphosate documents
March 10, 2017
Why stevia appears to be winning the race to replace sugar
March 9, 2017
Fonterra develops low-lactose powdered milk
March 9, 2017
How to improve advertising and promotions: Get digital
March 9, 2017
Hain Celestial restructures executive team in face of financial troubles
March 8, 2017
Study: 24% of snack food eating happens during meals
March 7, 2017
Carrageenan set for slow growth due to perceived health risks
March 2, 2017
Kroger ends 52-quarter streak of same-store sales growth
March 2, 2017
Hershey to slash 15% of global workforce
March 1, 2017
CA bill proposes warning labels on food with artificial colors
Feb. 23, 2017
Sprouts Farmers Market reports healthy sales growth, continues stock buyback
Feb. 23, 2017
Natural colors: What food manufacturers need to know
Feb. 18, 2017
Unilever rejects Kraft Heinz's $143B takeover bid
Feb. 17, 2017
Sales are down, but Smucker's says it's not in a jam
Feb. 17, 2017
Grocery and food industry to Congress: No SNAP soda ban
Feb. 17, 2017
Quorn Foods settles lawsuit over controversial mycoprotein ingredient
Feb. 16, 2017
Federal report recommends 'national strategy' to address fragmented food safety system
Feb. 15, 2017
Dr Pepper Snapple gains in Q4 earnings, thanks to Bai buy
Feb. 14, 2017
True colors shining through: The rise of natural hues in food
Feb. 13, 2017
Newly redesigned Nutrition Facts label rolled out
Feb. 13, 2017
Private label popularity buoys TreeHouse Foods in Q4 earnings
Feb. 9, 2017
Will grocery retailers have to release financials from the food stamp program?
Feb. 5, 2017
Why the grocery industry opposes a border adjustment tax
Feb. 3, 2017
Decision on rules boosting livestock farmers' rights could reveal Trump's agriculture policy
Feb. 1, 2017
Fresh opportunities for growth: How grocery stores can leverage the perimeter
Feb. 1, 2017
Why online grocery will be a $100B opportunity by 2025
Jan. 30, 2017
FDA blasts Aspen Hills for 'not taking aggressive action' to prevent listeria contamination
Jan. 30, 2017
Atkins retools its message for sugar-focused consumers
Jan. 26, 2017
Gag order on USDA research arm raises concerns
Jan. 25, 2017
Food and agriculture coalition asks Trump to modernize — but not scrap — NAFTA
Jan. 25, 2017
Why Obama published new genetic engineering regs before Trump's inauguration
Jan. 24, 2017
How a contamination case could shape Perdue's food safety policy at USDA
Jan. 23, 2017
How to sweeten yogurt without sugar
Jan. 19, 2017
Why Steviva's organic certification matters
Jan. 19, 2017
Trump nominates Sonny Perdue for USDA secretary
Jan. 18, 2017
Through VC arm, General Mills bets veggie chips startup can't be beet
Jan. 18, 2017
Customers should be central to e-grocery platforms
Jan. 18, 2017
Will Trump and Congress overturn USDA's new organic livestock rules?
Jan. 18, 2017
What will the Trump administration mean for the food industry?
Jan. 17, 2017
After yogurt sales dropoff, General Mills gets on trend with new and old offerings
Jan. 13, 2017
Can Kellogg's 7 new cereals revive the category?
Jan. 11, 2017
In first earnings, Conagra spinoff Lamb Weston shows profits and promise
Jan. 10, 2017
Will new Loud Pringles make noise in a crowded chips segment?
Jan. 10, 2017
2 days to Trump's inauguration and there's still no USDA nominee. What should the food industry do?
Jan. 9, 2017
Food stories that shaped 2016
Dec. 22, 2016
A Balancing Act: Different ways individual investors can access food companies
Nov. 30, 2016
The 2016 Dive Awards for the food industry
Nov. 29, 2016
Who will lead Trump's USDA?
Nov. 22, 2016
Organic board: Carrageenan shouldn't be in organic food, no decision now on hydroponics
Nov. 18, 2016
Should carrageenan be used in organic food? An advisory board says no
Nov. 17, 2016
Why all sorts of beverages are getting back to nature
Nov. 10, 2016
Do soda taxes actually work?
Nov. 8, 2016
Could Glanbia's sprouted seed treatment revolutionize food safety?
Nov. 3, 2016
8 must-read stories on how transparency is changing the food industry
Nov. 3, 2016
4 ways to eat bugs and have a (not so) scary snack
Oct. 31, 2016
How pulse flour's popularity aligns with food trends
Oct. 27, 2016
Why green banana flour could transform the gluten-free market
Oct. 27, 2016
Science: The most important ingredient for nutraceuticals
Oct. 7, 2016
Beyond the ingredients: Clean Label Project seeks to find everything in food
Oct. 6, 2016
Why it may be beneficial for the US to grow turmeric
Oct. 5, 2016
How the natural food industry can continue to grow
Oct. 3, 2016
Why the natural and organic flavors market is projected to expand
Sept. 29, 2016
New partnership could make erythritol easier to produce
Sept. 29, 2016
A raw apple a day keeps garlic breath away
Sept. 29, 2016
Why manufacturers should do more than just cut sugar
Sept. 29, 2016
MA cranberry growers bogged down in agricultural woes
Sept. 29, 2016
8 natural food trends that consumers love
Sept. 23, 2016
Does it matter that a probiotic has non-GMO verification?
Sept. 22, 2016
Stevia moves toward the market sweet spot
Sept. 22, 2016
Why a bumper crop of blueberries could mean opportunity for manufacturers
Sept. 22, 2016
Super spice: Study shows turmeric improves cancer-causing gene
Sept. 22, 2016
Survey: Consumers want healthier, natural sweeteners
Sept. 22, 2016
Nielsen launches tool to quickly test new innovations
Sept. 16, 2016
Why Kraft Heinz decided to keep a plant making Lunchables open
Sept. 16, 2016
Why 'kid food' needs to be overhauled
Sept. 12, 2016
Can FSMA training help Chile's raspberry imports?
Sept. 6, 2016
People need to relax, but will they do it with a nonalcoholic drink?
Sept. 6, 2016
How the allergen-free food community took down EpiPen
Aug. 30, 2016
How to keep millennials interested in meat
Aug. 30, 2016
Can experimentation grow a better tomato?
Aug. 25, 2016
Baking up PHO-free products presents challenges
Aug. 25, 2016
New GRAS rule continues the debate over ingredient transparency
Aug. 22, 2016
If there's smoke, will consumer desire catch fire?
Aug. 19, 2016
Alcohol manufacturers aim for consumers seeking fewer calories
Aug. 19, 2016
More acquisitions could be coming for the biggest player in sports nutrition
Aug. 18, 2016
Can organic farming jolt wheat out of its slump?
Aug. 17, 2016
Simple and indulgent dairy ingredients developed
Aug. 17, 2016
Record yields of corn and soy reap large excesses
Aug. 16, 2016
Ingredients for news: Quotes on simplifying and disclosing what's in food
Aug. 11, 2016
Researchers find how the sausage can be made: with quinoa
Aug. 11, 2016
As dairy demand wanes, global milk prices fall
Aug. 11, 2016
Market for stevia continues to sweeten
Aug. 11, 2016
Revamped database aims at preventing ingredient fakery
Aug. 10, 2016
Carrot byproduct may be the next big fiber
Aug. 10, 2016
Ingredients for news: Quotes from GMA, McDonald's, Sanderson Farms and more
Aug. 4, 2016
Study: More children accidentally ingesting edible marijuana
Aug. 4, 2016
Craft breweries help hops farmers get ahead
Aug. 4, 2016
Another disappointing quarter keeps ADM pushing into new sectors
Aug. 3, 2016
General Mills wants to patent gluten-free oats device
Aug. 3, 2016
Salt reduction creates boom in other flavors
Aug. 3, 2016

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