Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
719 articles by Megan Poinski
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Barry Callebaut launches nutraceutical drink made from cacao fruit
Oct. 15, 2021 -
Real Good Foods files for $86.25M IPO
Oct. 14, 2021 -
After 5 years, FDA codifies salt reduction targets
Oct. 13, 2021 -
IFF CEO announces his retirement, adding to executive turnover
Oct. 7, 2021 -
Hormel partners with The Better Meat Co. to develop meat analog products
Oct. 6, 2021 -
Clara Foods becomes The Every Company and launches animal-free egg white protein
Oct. 5, 2021 -
Speeding up serendipity: How Kingdom Supercultures will use $25M to create better foods through fermentation
Oct. 5, 2021 -
Bush's partners with Blue Zones to promote the healthy aspects of beans
Oct. 4, 2021 -
75% of cell-based meat companies prefer the term 'cultivated' for their products
Oct. 1, 2021 -
Ardent Mills to buy gluten-free Firebird Artisan Mills
Sept. 30, 2021 -
Perfect Day raises $350M and announces animal-free cream cheese
Sept. 30, 2021 -
How crop breeders use technology to improve the yellow pea
Sept. 23, 2021 -
Tofurky partners with Triton Algae to bring its ingredients to plant-based meat
Sept. 23, 2021 -
HumanCo gets $35M and buys gluten-free pizza maker Against the Grain
Sept. 22, 2021 -
How Aqua Cultured Foods plans to own the whole cut seafood analog space
Sept. 21, 2021 -
Technology is revolutionizing food, but how can it be explained to consumers?
Sept. 20, 2021 -
DouxMatok partners with Hi-Food on sweetener solutions
Sept. 16, 2021 -
Alternative seafood has vast growth potential, report says
Sept. 15, 2021 -
Meatable and DSM partner to lower cell-based meat costs
Sept. 14, 2021 -
Consumer Brands Association asks Biden for vaccine regulation clarity
Sept. 13, 2021 -
Equinom provides improved pea protein to Meatless Farm
Sept. 9, 2021 -
Hershey tests plant-based chocolate bar
Sept. 8, 2021 -
Impossible Chicken Nuggets launch in restaurants
Sept. 7, 2021 -
USDA seeks comments on labeling cell-based meat
Sept. 3, 2021 -
Kraft Heinz paying $62M to settle SEC investigation over its accounting
Sept. 3, 2021