Megan Poinski
Senior Reporter | @meganpoinskiMegan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
1153 articles by Megan Poinski
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Milk checkoff’s ‘Wood Milk’ campaign featuring Aubrey Plaza violates federal laws, health group says
May 26, 2023 -
Price hikes pushed snack sales up 15.6% in 2022 as volumes declined, report says
May 25, 2023 -
DouxMatok rebrands to Incredo LTD as it raises $30M
May 24, 2023 -
Wicked Kitchen buys plant-based raw fish maker Current Foods
May 23, 2023 -
How Smucker works toward sustainable coffee and brews new innovation
May 23, 2023 -
Ferrero brings Kinder Chocolate to the US
May 22, 2023 -
Beyond Meat launches smash burgers in foodservice
May 19, 2023 -
Miyoko’s Creamery and its namesake founder settle litigation
May 19, 2023 -
ADM joins with Air Protein to make meat analogs out of thin air
May 18, 2023 -
Sesame is added to products for ‘consumer safety,’ says American Bakers Association
May 17, 2023 -
How Smucker’s coffee brands keep sales and innovation percolating
May 17, 2023 -
Kraft Heinz launches frozen Macaroni & Cheese
May 17, 2023 -
CRISPR-edited Conscious Greens officially debut in foodservice
May 16, 2023 -
Alternative proteins sector is ready for growth as prices drop and expansions are planned
May 16, 2023 -
Beyond Meat sued by investors who claim they were misled
May 15, 2023 -
Prime Roots raises $30M to expand mycelium deli slices
May 15, 2023 -
Barry Callebaut sets new sustainability and social responsibility targets
May 11, 2023 -
Beyond Meat is ‘turning a corner’ as gap between revenues and losses narrows, CEO says
May 11, 2023 -
Meatable moves closer to Singapore cultivated meat approval with sausage tasting
May 11, 2023 -
New Culture will launch animal-free mozzarella at acclaimed LA pizzeria in 2024
May 9, 2023 -
Oatly to boost its president to CEO
May 9, 2023 -
Velveeta and fine chocolate mix in Kraft Heinz TruffVels launch
May 9, 2023 -
Low-carb Hero Bread raises $15M and expands retail presence
May 5, 2023 -
How Better Juice and Louis Dreyfus Company use science to cut sugar in beverages
May 4, 2023 -
Legislators condemn manufacturers that added sesame in response to allergy labeling law
May 4, 2023