Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
436 articles by Megan Poinski
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Perfect Day announces $160M in funding
July 8, 2020 -
How SnackFutures pivoted its strategy to deal with coronavirus
July 7, 2020 -
Why Impossible Sausage was designed for meat lovers, not vegetarians
June 30, 2020 -
Coronavirus slows fonio's path to market
June 25, 2020 -
Flour power: How manufacturers helped baking become the hottest new trend
June 25, 2020 -
Eskimo Pie will rebrand to be 'part of the solution on racial equality'
June 23, 2020 -
Barry Callebaut's webinar series educates on chocolate and wellness trends
June 18, 2020 -
Uncle Ben, Cream of Wheat chef and Mrs. Butterworth all under review for racist imagery
June 18, 2020 -
PepsiCo will discontinue Aunt Jemima branding
June 17, 2020 -
How Kraft Heinz converts renewed interest into new brand experiences
June 16, 2020 -
Organizers cancel Expo East in September
June 16, 2020 -
Lawsuit filed about deceptive milk claims on Snack Pack
June 15, 2020 -
How coronavirus scrambled eggs
June 15, 2020 -
Coronavirus changed 85% of consumers' food habits
June 10, 2020 -
How coronavirus accelerated demand for plant-based food
June 8, 2020 -
Sugar Association asks FDA to overhaul sweetener labeling rules
June 4, 2020 -
Employee fear of coronavirus tops food industry leaders' challenges, survey says
June 3, 2020 -
Food and beverage is the only sector projected to grow this year, report says
June 1, 2020 -
How coronavirus has impacted ingredient sourcing
May 28, 2020 -
IFT20 organizers reveal details on virtual conference and expo
May 28, 2020 -
Plant-based food sales outpace growth in other categories during pandemic
May 27, 2020 -
FDA allows ingredient swaps without label changes
May 26, 2020 -
Field Roast launches Plant-Based Nuggets
May 22, 2020 -
Cubiq Foods gets $5.5M for development of healthy fats
May 21, 2020 -
Impossible Foods and Beyond Meat highlight cost and safety as they race to catch conventional meat
May 21, 2020