Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
215 ARTICLES BY Megan Poinski
- May 18, 2018 Blackwells reinforces threat to oust most of Supervalu's board
- May 17, 2018 No allergens, no problem: Consumers react positively to safer-eating foods
- May 8, 2018 Hain Celestial misses targets as it drops smaller products
- May 3, 2018 FDA extends deadline for Nutrition Facts update by 18 months
- May 3, 2018 Kraft Heinz squeezes past analyst expectations for Q1
- April 23, 2018 From efficiency to innovation: The evolution of food and beverage M&A
- April 5, 2018 Carrageenan still OK for organic food, USDA rules
- April 2, 2018 FDA's Gottlieb will stay the course on food transparency measures
- Dec. 4, 2017 The Food Dive Awards for 2017
- Dec. 4, 2017 Most Talked About Food Company of the Year: Hampton Creek
- Dec. 1, 2017 Hampton Creek cracks the egg substitute market with Just Scramble
- Nov. 29, 2017 Trends shaping 2018: Mission-based companies carve a niche in the food space
- Nov. 6, 2017 FSMA's produce rule helps sprout tougher food safety measures on the farm
- Nov. 3, 2017 Hydroponic farming could still be certified organic, board recommends
- Nov. 2, 2017 Food Policy Action scorecard shows kitchen table issues are not a priority
- Oct. 20, 2017 Lawsuits say 'diet' soda claim is misleading
- Oct. 16, 2017 The future is now: Thousands of products already sport the revamped Nutrition Facts label
- Oct. 11, 2017 Investing in Big Food's future: How VC arms drive success for small and large brands
- Sept. 29, 2017 FDA proposes 2020 compliance deadline for Nutrition Facts label
- Sept. 28, 2017 Q&A: HowGood's CEO on how sustainability sells groceries
- Sept. 18, 2017 Q&A: Ganeden CEO Michael Bush on where probiotics are headed — and the unexpected places they're found
- Sept. 18, 2017 How data, transparency and authenticity can drive food and beverage sales
- Sept. 13, 2017 Hampton Creek obtains patent for unique plant protein scanning process
- Sept. 11, 2017 Chief of the 'food police' hangs up his badge: CSPI's Michael Jacobson reflects on nearly a half century of activism
- Sept. 8, 2017 GMO labeling study: Consumer education on QR codes is key to success