Megan Poinski
Senior Reporter | @meganpoinskiMegan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
890 articles by Megan Poinski
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National Chicken Council wants labeling restrictions on plant-based products
June 30, 2022 -
Beyond Meat to launch plant-based steak, CEO says
June 30, 2022 -
Why precision fermentation is in the Non-GMO Project's crosshairs
June 29, 2022 -
Eclipse Foods scoops up more than $40M to invest in plant-based dairy
June 28, 2022 -
How CrushDynamics upcycles wine waste into a nutritious ingredient
June 23, 2022 -
How food tech companies can raise money in a slowing economy
June 23, 2022 -
Mars CEO to retire in September
June 22, 2022 -
Kellogg splitting into 3 companies
June 21, 2022 -
Live Green Group partners with Sigma to make clean-label ingredients
June 16, 2022 -
DouxMatok's Incredo Sugar now available through Batory Foods
June 16, 2022 -
Mars partners with Perfect Day on animal-free chocolate
June 16, 2022 -
Moolec Science to go public through SPAC merger
June 16, 2022 -
How SuperMeat is helping cultivated meat take off
June 14, 2022 -
Ferrero announces $214.4M second Illinois plant expansion
June 14, 2022 -
Hershey applies to patent dairy-free chocolate with roasted grain
June 9, 2022 -
Jif recall may cost Smucker $125M
June 8, 2022 -
Why Mission Barns believes cultivated fat is the key to better plant-based meat
June 8, 2022 -
Why the chicken executive price-fixing case is a priority for prosecutors
June 6, 2022 -
Beyond Meat accused of unfair competition because of misleading claims in new lawsuit
June 3, 2022 -
Joywell Foods nets $25M from Kraft Heinz VC and others for sweet protein commercialization
June 2, 2022 -
JBS enters plant-based bacon with new Ozo product
June 1, 2022 -
How should cell-based meat be labeled? What 1,179 comments to USDA say about stakeholders' priorities
May 31, 2022 -
Activist Nelson Peltz to join Unilever board
May 31, 2022 -
Tracking the comments on cell-based meat labeling
May 31, 2022 -
FDA rules tagatose must be classified as an added sugar
May 26, 2022