Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
383 articles by Megan Poinski
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IFT20 will go virtual because of coronavirus threat
March 31, 2020 -
Coronavirus prompts Peeps maker Just Born to shutter its plants
March 31, 2020 -
Most brands aren't ready to win in e-commerce, report says
March 30, 2020 -
Food manufacturing will stay healthy during coronavirus, trade groups say
March 24, 2020 -
Nature's Fynd raises $80M for alternative protein
March 24, 2020 -
'It's a huge blow': How businesses are moving forward after coronavirus canceled Expo West
March 19, 2020 -
USDA sets parameters for items labeled 'healthy'
March 18, 2020 -
Just gains new partners to bring Just Egg to Asia, Latin America and Europe
March 18, 2020 -
Coronavirus concerns drive huge sales growth for pantry staples
March 17, 2020 -
Impossible Foods raises $500M to invest in the future and expand
March 16, 2020 -
FDA rolls out consumer education on Nutrition Facts changes
March 12, 2020 -
Why food titans invested $200M to form plant-based platform LiveKindly
March 11, 2020 -
Beyond Breakfast Sausage launches at retail
March 10, 2020 -
Years after GMOs became controversial, the federal government launches consumer education
March 6, 2020 -
Ancient nutrition: Why Noblegen thinks one-celled euglena is the ingredient of the future
March 5, 2020 -
Coalition sues to end organic certification for hydroponic farming
March 5, 2020 -
JBS enters crowded plant-based segment with Ozo brand
March 4, 2020 -
Why Bumble Bee is partnering with plant-based Good Catch Foods
March 3, 2020 -
Don't have a cow: How NadaMoo has shaped non-dairy desserts
March 2, 2020 -
BlueNalu nets $20M to produce cell-based fish for a test market in 2021
Feb. 27, 2020 -
Tofurky spreads into plant-based cheese with Moocho launch
Feb. 25, 2020 -
Cargill enters plant-based meat with burgers and ground products
Feb. 24, 2020 -
B&G buys Veggie Fries maker Farmwise Foods
Feb. 20, 2020 -
Diageo pays $5M fine to settle SEC investigation
Feb. 20, 2020 -
5 ingredients that will impact the industry in 2020
Feb. 13, 2020