Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
268 ARTICLES BY Megan Poinski
- Jan. 7, 2019 6 trends to impact the food industry in 2019
- Dec. 18, 2018 Why cannabis is more than just a buzzy investment for food and beverage companies
- Dec. 11, 2018 JUST partners with Toriyama to produce lab-grown wagyu beef
- Dec. 3, 2018 Executive of the Year: Josh Tetrick, JUST
- Nov. 19, 2018 FDA and USDA will jointly regulate cell-cultured meat
- Nov. 13, 2018 Kellogg plans to sell Keebler bakery brands and cookie business
- Nov. 12, 2018 Start me up: How big food companies' incubator programs help new companies get going
- Nov. 8, 2018 Hostess earnings are sweetened by new breakfast business
- Nov. 5, 2018 Why a North Carolina couple brought Postum back
- Nov. 2, 2018 Kraft Heinz posts lopsided results, with higher sales and lower revenues
- Oct. 31, 2018 PepsiCo fights for protein with Health Warrior acquisition
- Oct. 29, 2018 Hain Celestial names former Pinnacle exec as CEO
- Oct. 25, 2018 Nutritionists want all fruit and vegetable claims to be the real deal
- Oct. 15, 2018 Better together: Why some food companies enter into partnerships
- Sept. 27, 2018 FDA plans to increase transparency by naming stores selling recalled food
- Sept. 21, 2018 JUST partners with Brinc for Asian food tech accelerator
- Sept. 17, 2018 Once upon a bunny: John Foraker on his journey in the organic food space
- Sept. 13, 2018 Shiver me timbers! Hershey buys Pirate Brands for $420M
- Sept. 10, 2018 We go GMO: A look at companies that tout their genetically modified products
- Sept. 10, 2018 GMO ingredients doing the Impossible: Q&A with David Lipman
- Sept. 10, 2018 Can plant-based and lab-grown meat change the world?
- Sept. 7, 2018 It's time to scale back on seafood, says famed National Geographic explorer
- Sept. 4, 2018 Canned wine attracts new drinkers to traditional vintages
- Aug. 30, 2018 Campbell Soup will divest Fresh division and international brands to focus on soups and snacking
- Aug. 21, 2018 Smucker sales roll over into the black after Nutrish acquisition