Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
301 articles by Megan Poinski
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Beyond the burger: A look at the building blocks used to make better plant-based meat
June 17, 2019 -
Flavor giant IFF rebrands in bid to unlock growth opportunities
June 13, 2019 -
4 eye-catching trends on the IFT19 show floor
June 10, 2019 -
Before the Butcher CEO: 'We are one of the next big players out there'
June 10, 2019 -
Virtual reality demo shows how location can impact taste
June 6, 2019 -
Layn expands into CBD market with $60M investment
June 6, 2019 -
Inside Corteva's plan to bridge gaps between farmers, food companies and consumers
June 5, 2019 -
How food companies can unlock future trends
June 4, 2019 -
The big chill: CBD-infused ice cream coming to Ben & Jerry's
May 31, 2019 -
How Sproutly's fast-acting cannabis extract could be a game changer for edibles
May 23, 2019 -
Hain Celestial names North American president with turnaround experience
May 15, 2019 -
Ruby chocolate officially enters the US and Canada
May 14, 2019 -
Leftovers: Nickelodeon frozen treats are ready for slime time; Kidfresh hides more veggies
May 3, 2019 -
GMA is transforming both its outlook and name, CEO says
May 2, 2019 -
GMA's CEO talks about the need to unite the food and beverage industry
May 1, 2019 -
Kraft Heinz considering Ore-Ida sale, report says
April 24, 2019 -
How Barry Callebaut developed a way to truly taste chocolate
April 18, 2019 -
How Mars Wrigley keeps Easter candy hopping
April 18, 2019 -
Inside The Hatchery: Chicago's food incubator is laying a foundation for industry growth
April 17, 2019 -
New partnership establishes the blockchain of taste
April 4, 2019 -
New Chobani Incubator class places an emphasis on diversity
March 18, 2019 -
Functional foods attract health-conscious consumers
March 14, 2019 -
Gottlieb's resignation from FDA thrusts uncertainty into food, CBD regulations
March 5, 2019 -
Kraft Heinz shares plunge more than 28% after $12.6B loss, SEC investigation and dividend cut
Feb. 22, 2019 -
JUST Egg cracks the substitute category wide open
Feb. 21, 2019