Megan Poinski
Senior Reporter | @meganpoinskiMegan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
Get in touch
Email [email protected] 
Submit a tip to our team
Reach our audience
Pay to use our press release distribution service
729 articles by Megan Poinski
-
How Shiru will use its $17M funding round to transform ingredients through science
Oct. 27, 2021 -
Above Food to buy Atlantic Natural Foods for more than $30M
Oct. 26, 2021 -
Where is construction taking place in the food and beverage industry?
Oct. 25, 2021 -
Why the food and beverage industry is building toward the future in 2021
Oct. 25, 2021 -
Onions linked to salmonella outbreak that has sickened 652
Oct. 22, 2021 -
Bonumose breaks ground on Hershey-funded production and R&D facility
Oct. 21, 2021 -
Mission Barns partnership produces plant-based sausage with cultivated fat
Oct. 21, 2021 -
Inside Farther Farms' mission: Using french fries to make the food system more sustainable
Oct. 21, 2021 -
By the numbers: Plant-based food sales and prices
Oct. 19, 2021 -
5 ways to boost plant-based products in grocery stores
Oct. 18, 2021 -
Barry Callebaut launches nutraceutical drink made from cacao fruit
Oct. 15, 2021 -
Real Good Foods files for $86.25M IPO
Oct. 14, 2021 -
After 5 years, FDA codifies salt reduction targets
Oct. 13, 2021 -
IFF CEO announces his retirement, adding to executive turnover
Oct. 7, 2021 -
Hormel partners with The Better Meat Co. to develop meat analog products
Oct. 6, 2021 -
Clara Foods becomes The Every Company and launches animal-free egg white protein
Oct. 5, 2021 -
Speeding up serendipity: How Kingdom Supercultures will use $25M to create better foods through fermentation
Oct. 5, 2021 -
Bush's partners with Blue Zones to promote the healthy aspects of beans
Oct. 4, 2021 -
75% of cell-based meat companies prefer the term 'cultivated' for their products
Oct. 1, 2021 -
Ardent Mills to buy gluten-free Firebird Artisan Mills
Sept. 30, 2021 -
Perfect Day raises $350M and announces animal-free cream cheese
Sept. 30, 2021 -
How crop breeders use technology to improve the yellow pea
Sept. 23, 2021 -
Tofurky partners with Triton Algae to bring its ingredients to plant-based meat
Sept. 23, 2021 -
HumanCo gets $35M and buys gluten-free pizza maker Against the Grain
Sept. 22, 2021 -
How Aqua Cultured Foods plans to own the whole cut seafood analog space
Sept. 21, 2021