Lillianna Byington is an associate editor for Food Dive. She received her bachelor’s degree in journalism from George Washington University, where she served as editor-in-chief of the school’s independent newspaper. Before joining Industry Dive, she completed an investigative reporting fellowship with News21 and has written for different news outlets in D.C. In her free time, she enjoys traveling, ice skating and drinking coffee.
96 articles by Lillianna Byington
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Doctors group sues USDA, claiming chicken contaminated with fecal matter
April 18, 2019 -
Edible insects, CBD and cell-cultured meat: Regulating the future of food
April 16, 2019 -
How Olam is adapting to big trends in the ingredients industry
April 11, 2019 -
Kind exposes sugar content in its competitors' products
April 10, 2019 -
'Keep it real, eat the peel': Rind Snacks appeals to consumers with sustainability and nutrition
April 3, 2019 -
How a US-Mexico border shutdown could hurt the food industry
April 3, 2019 -
Another drink company finds stevia too bitter
March 28, 2019 -
Chocolate or peanut butter? New Reese's cups let consumers choose their favorite
March 26, 2019 -
How companies respond when consumers blame ingredients for making them ill
March 21, 2019 -
How a2 Milk plans to revitalize the slumping dairy category
March 21, 2019 -
Jelly Belly creator launches CBD-infused jelly beans
March 20, 2019 -
Industry leaders push for more stringent safety measures to protect US produce
March 18, 2019 -
Safety, cuts in sugar and salt use among top food priorities in 2019
March 15, 2019 -
Kind asks FDA to restrict nutrient claims to food with health-promoting ingredients
March 14, 2019 -
Why Kellogg's MorningStar Farms is going 100% plant based
March 13, 2019 -
From CBD to plant based: 4 trends that dominated Expo West in 2019
March 11, 2019 -
Mondelez's SnackFutures innovation hub invests in prebiotic Uplift Food
March 8, 2019 -
How Conagra uses M&A to stay ahead in the snacking sector
March 7, 2019 -
General Mills to implement regenerative agriculture on 1M acres
March 6, 2019 -
Cereal sweetens the deal, adding indulgent varieties to attract consumers
March 5, 2019 -
Report: USDA to release new food safety guidelines for meat companies
March 5, 2019 -
Barry Callebaut petitions FDA for health claim on chocolate
Feb. 28, 2019 -
Dean Foods explores 'strategic alternatives,' including sale
Feb. 27, 2019 -
Hormel to sell its CytoSport business to Pepsi
Feb. 20, 2019 -
Flowers Foods CEO to retire after 40 years with the company
Feb. 19, 2019