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Lillianna Byington


Lillianna Byington is an reporter for Food Dive. She received her bachelor’s degree in journalism from George Washington University, where she served as editor-in-chief of the school’s independent newspaper. Before joining Industry Dive, she completed an investigative reporting fellowship with News21 and has written for different news outlets in D.C. In her free time, she enjoys traveling, ice skating and drinking coffee.

327 articles by Lillianna Byington