Lillianna Byington is an associate editor for Food Dive. She received her bachelor’s degree in journalism from George Washington University, where she served as editor-in-chief of the school’s independent newspaper. Before joining Industry Dive, she completed an investigative reporting fellowship with News21 and has written for different news outlets in D.C. In her free time, she enjoys traveling, ice skating and drinking coffee.
130 articles by Lillianna Byington
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Will Canopy Growth continue to drag down Constellation's earnings?
Oct. 9, 2019 -
What's next for the fast-growing chickpea brand Hippeas?
Oct. 8, 2019 -
How should FDA modernize food standards of identity?
Sept. 30, 2019 -
McCafé packaged coffee to be distributed by Keurig Dr Pepper
Sept. 26, 2019 -
How big name investors can change a brand's future
Sept. 24, 2019 -
Industry should advocate for Trump's trade and immigration reforms, says USDA head
Sept. 19, 2019 -
3 hot trends on the Expo East show floor
Sept. 16, 2019 -
Socati CEO wants to fill the 'void in the market' for CBD ingredients
Sept. 12, 2019 -
Dean Foods decides against a sale after strategic review
Sept. 9, 2019 -
Kellogg goes Incogmeato with MorningStar Farms plant-based meat launch
Sept. 5, 2019 -
Pernod Ricard to acquire Castle Brands for $223M
Aug. 29, 2019 -
How CPG companies use price increases to bolster their bottom lines and reputations
Aug. 19, 2019 -
Food and beverage veterans make an exodus to cannabis
Aug. 12, 2019 -
Kellogg to lay off 108 employees in Atlanta plant shutdown
Aug. 6, 2019 -
Dean Foods replaces CEO with Eric Beringause amid continued struggles
July 29, 2019 -
TreeHouse Foods sells its snacks division to Atlas Holdings for $90M
July 9, 2019 -
Canopy Growth co-CEO Bruce Linton fired from cannabis company
July 3, 2019 -
As DOJ investigates price-fixing against chicken industry, do criminal charges loom?
June 27, 2019 -
How the food industry has weathered an unpredictable 2 years of Trump's trade tactics
June 26, 2019 -
DouxMatok raises $22M to commercialize its sugar reduction technology
June 20, 2019 -
How one father and son duo is tackling the organic industry
June 14, 2019 -
Perdue gets into plant-based food with blended Chicken Plus line
June 12, 2019 -
Monster may energize its portfolio with alcohol and cannabis
June 10, 2019 -
Specialty food sales growth outpaces all food in US retail 3 to 1
June 4, 2019 -
Manufacturers push for legal clarity at FDA's first public hearing on CBD
June 3, 2019