Lillianna Byington is an associate editor for Food Dive. She received her bachelor’s degree in journalism from George Washington University, where she served as editor-in-chief of the school’s independent newspaper. Before joining Industry Dive, she completed an investigative reporting fellowship with News21 and has written for different news outlets in D.C. In her free time, she enjoys traveling, ice skating and drinking coffee.
110 articles by Lillianna Byington
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How one father and son duo is tackling the organic industry
June 14, 2019 -
Perdue gets into plant-based food with blended Chicken Plus line
June 12, 2019 -
Monster may energize its portfolio with alcohol and cannabis
June 10, 2019 -
Specialty food sales growth outpaces all food in US retail 3 to 1
June 4, 2019 -
Manufacturers push for legal clarity at FDA's first public hearing on CBD
June 3, 2019 -
Report: Goya Foods considering $3B sale
May 30, 2019 -
How can the organic sector grow while maintaining its integrity?
May 23, 2019 -
Food industry applauds US for lifting steel and aluminum tariffs on Canada, Mexico
May 20, 2019 -
Big Food turning to regenerative agriculture to meet sustainability goals
May 20, 2019 -
Stacy's Rise Project to award $200K to female food and beverage founders
May 15, 2019 -
Food recalls dropped because of government shutdown, report says
May 8, 2019 -
After exiting Beyond Meat, how will Tyson do with its own plant-based products?
May 7, 2019 -
Lawsuit claims Tyson, Cargill and JBS fixed beef prices
April 25, 2019 -
California soda tax bill stalled until next year
April 24, 2019 -
Doctors group sues USDA, claiming chicken contaminated with fecal matter
April 18, 2019 -
Edible insects, CBD and cell-cultured meat: Regulating the future of food
April 16, 2019 -
How Olam is adapting to big trends in the ingredients industry
April 11, 2019 -
Kind exposes sugar content in its competitors' products
April 10, 2019 -
'Keep it real, eat the peel': Rind Snacks appeals to consumers with sustainability and nutrition
April 3, 2019 -
How a US-Mexico border shutdown could hurt the food industry
April 3, 2019 -
Another drink company finds stevia too bitter
March 28, 2019 -
Chocolate or peanut butter? New Reese's cups let consumers choose their favorite
March 26, 2019 -
How companies respond when consumers blame ingredients for making them ill
March 21, 2019 -
How a2 Milk plans to revitalize the slumping dairy category
March 21, 2019 -
Jelly Belly creator launches CBD-infused jelly beans
March 20, 2019