Cathy Siegner is a reporter for Food Dive and the former managing editor of Food Safety News. Originally from Oregon, she has reported and edited for newspapers there and also in Montana. She has degrees in journalism from the University of Oregon and Northwestern University and is based in Helena, MT.
429 ARTICLES BY Cathy Siegner
- April 12, 2018 Nielsen: Private-label sales grew three times faster than national brands
- April 12, 2018 While consumers buzz about acrylamide in coffee, study shows other products have more
- April 12, 2018 Missouri bill would prohibit 'meat' label on lab-grown or plant-based alternatives
- April 12, 2018 Maker of Bertolli olive oil settles class-action lawsuit for $7M
- April 11, 2018 Soylent meal-replacement drinks to be sold at Walmart
- April 11, 2018 Strawberries remain at the top of the 'Dirty Dozen' produce list
- April 11, 2018 Giant Eagle nails down co-location deal with Ace Hardware
- April 10, 2018 Special effects: Tetra Pak offers eye-catching options
- April 10, 2018 Pennsylvania dairy milking fresh trend with delivery partnership
- April 10, 2018 Food and beverage M&A will heat up this year, report says
- April 10, 2018 Brazilian firm buys majority stake in National Beef for nearly $1B
- April 9, 2018 Earth Fare introduces globally inspired food line
- April 9, 2018 Frozen food's stigma may be thawing, say analysts
- April 9, 2018 How will consumers respond to PepsiCo's new water refilling machine?
- April 9, 2018 UPDATE: Report: Supervalu working with adviser on a possible sale
- April 6, 2018 Pour some sugar on me: Cereal gets sweeter
- April 5, 2018 Jim Beam and Budweiser brewing up a limited-edition lager
- April 5, 2018 How should cell-cultured food products be regulated?
- April 5, 2018 Smucker to buy Nutrish pet food maker for $1.7B, explore sale of US baking business
- April 4, 2018 Pot of gold: Big Food could cash in on cannabis-infused edibles market
- April 4, 2018 Albertsons expanding Open Nature private-label products into home care items
- April 4, 2018 Can Beech-Nut's new toddler snacks disrupt the category?
- April 4, 2018 Hershey commits $500M to sustainable cocoa initiative in West Africa
- April 3, 2018 Hydrogen water brands gas up to capture health-conscious consumers
- April 3, 2018 Majority of consumers prefer the taste of dairy to alternatives