Meat / Protein: Page 2
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Impossible Foods has always claimed to bleed red, now its label will
The plant-based pioneer announced new packaging at Natural Products Expo West to attract more meat lovers to its burgers, sausages and chicken.
By Elizabeth Flood • March 14, 2024 -
Tyson to shutter Iowa pork plant, impacting more than 1,200 jobs
The facility will be the ninth to close since early 2023 as the Arkansas-based company deals with softening demand for meat and poultry.
By Chris Casey • March 12, 2024 -
Trendline
The growth of plant-based foods
After years of rapid growth, the plant-based category faced some strong headwinds in 2023. Now, it’s time for the category to recalibrate.
By Food Dive staff -
Egg and chocolate prices could upend Easter: Wells Fargo
The banking giant said prices of the commodities will remain elevated through the holiday as producers deal with another year of bird flu and a harsh climate in cocoa-growing regions.
By Chris Casey • March 11, 2024 -
WK Kellogg focusing on cereal before turning to M&A, CEO says
Five months after being spun off, Gary Pilnick is upbeat that the Rice Krispies maker can modernize its business and improve its product offerings that for years were being “deprioritized” in favor of snacks.
By Christopher Doering • March 11, 2024 -
Food tech startup Yo Egg accelerates venture from lab to retail shelf
Known for its plant-based poached and sunnyside up eggs, the company has partnered with Whitestone Natural Foods for its first retail partnership in hopes of bringing the product to the East Coast.
By Elizabeth Flood • March 8, 2024 -
Biden administration looks to lower food prices by tackling concentration in the meat industry
The USDA finalized new standards under the Packers and Stockyards Act to crack down on deceptive contracts and retaliatory practices against livestock producers.
By Sarah Zimmerman • March 7, 2024 -
Kraft Heinz enters plant-based meats with Oscar Mayer hotdogs and sausages
The CPG giant and its partner, NotCo, hope the offerings can shake up the alternative meat sector, which remains “underdeveloped and under-consumed" due to disappointing taste and texture with existing offerings.
By Christopher Doering • March 6, 2024 -
Kodiak poaches another Campbell Soup veteran for chief operating officer
In addition to naming Steve Katzenberger to the role, the high-protein, whole-grain food maker hired Sonali Dalvi as its vice president of product development.
By Christopher Doering • March 5, 2024 -
Innovation driving early recovery in food volumes, Conagra Brands CEO says
While shoppers continue to struggle with inflation, Sean Connolly said there are “some green shoots” and evidence that “more typical consumer behaviors” are starting to return.
By Christopher Doering • March 5, 2024 -
To farm or fabricate? 3D printing’s role in the food industry
As food production startups begin commercializing 3D-printed seafood, some experts question the viability of the technology in the broader market.
By Megan Ruggles • March 4, 2024 -
Ingredion and CPG firms deepen collaboration to accelerate product development
Jim Zallie, the ingredient supplier’s CEO, said food and beverage companies are placing a greater value on working with his company to drive innovation as product volumes drop.
By Christopher Doering • Feb. 29, 2024 -
Beyond Meat plans steep cost cuts as U.S. demand remains weak
While the company had lowered prices in the past to entice budget-conscious shoppers, an increase in prices on some of its product lines is planned to help restore margins.
By Elizabeth Flood • Feb. 28, 2024 -
Borealis Foods’ unique quest to tackle malnutrition starts with ramen
The food technology company sees itself as truly one-of-a-kind in its mission to mass produce healthy, affordable products.
By Elizabeth Flood • Feb. 27, 2024 -
Food giants see opportunity to profit from consumers using weight loss drugs
Despite worries that the medications could dampen sales, Conagra, WK Kellogg and General Mills are among companies optimistic that sales for popcorn, frozen meals and even cereal could benefit.
By Christopher Doering • Feb. 22, 2024 -
Beyond Meat unveils its ‘most significant renovation to date’
The company's fourth generation of its plant-based beef adds nutrient dense ingredients and replaces coconut and canola oils.
By Elizabeth Flood • Feb. 21, 2024 -
US closer to identifying bird flu vaccine, Vilsack says
A campaign to inoculate poultry flocks, however, is likely to lead to thorny trade issues, according to the Secretary of Agriculture.
By Sarah Zimmerman • Feb. 20, 2024 -
Meati Foods shuffles C-suite amid layoffs
Recently appointed CFO Phil Graves will take over as CEO as the company reduces its workforce by 13%.
By Elizabeth Flood • Feb. 20, 2024 -
How Dannon has managed to last, and thrive, in a crowded yogurt category
The Danone brand has succeeded by offering a lower price point, a smaller product mix and versatility — filling a valuable niche in the company’s portfolio.
By Christopher Doering • Feb. 20, 2024 -
Sponsored by Cargill
Global flavor and convenience drive 2024’s protein trends: Here’s the impact on your food business
Two impactful protein-industry insights that appeal to the next generation of consumers.
Feb. 20, 2024 -
‘Completely misguided’: How the cultivated meat industry is responding to legislative backlash
Legislators across states have introduced laws to prohibit the sale of the alternative protein, but proponents of the namesake product say their tactics are unconstitutional.
By Elizabeth Flood • Feb. 15, 2024 -
Tyson rejects shareholder call for audit into child labor allegations
Critics have accused the meat and poultry processing giant of not taking the issue, which is being investigated by the Labor Department, seriously enough.
By Chris Casey • Feb. 14, 2024 -
Upside Foods cultivated chicken no longer served at US restaurants
Bar Crenn was the last place in the nation to purchase the alternative protein. The company says it’s working with the Michelin-starred chef to serve the product at other locations.
By Elizabeth Flood • Feb. 14, 2024 -
Small CPGs take the upper hand in better-for-you market
As consumers become hyper aware of ingredient quality, experts say smaller companies are in a good position to capitalize.
By S.L Fuller • Feb. 14, 2024 -
What El Niño means for farms and global food prices
The U.S. could see the wettest conditions since 2019, easing some drought concerns. But too much rain could bring other problems for growers.
By David Silverberg • Feb. 13, 2024 -
Sponsored by Planteneers
Pack the protein punch in plant-based products to meet consumer preference
With consumers seeking more protein options, it’s possible for vegans and vegetarians to still reach for plant-based meat products. Discover ways to make texture, taste, and protein a perfect blend.
Feb. 12, 2024