Ingredients: Page 4
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Opinion
How a new recipe can help food win in an Ozempic world
Weight loss drugs pose a real threat to the industry. But GLP-1 medications also create opportunities for producers to expand in the food-as-medicine space.
By Scott Bowman and Wiles Kase • Feb. 26, 2024 -
Column
Leftovers: Hubba Bubba gum tastes the rainbow | Guinness and Tipsy Scoop feel the luck of the ice cream
The Mars Wrigley brand is unveiling a new format for the first time since 1988 and Icelandic Provisions is getting into the spirit of summer extra early.
By Food Dive Staff • Feb. 23, 2024 -
Trendline
Big bites: The evolution and future of snacking
Once a nation defined by three daily meals, more consumers have abandoned the tradition in favor of snacking.
By Food Dive staff -
Is the future of chocolate cocoa-free? Voyage Foods thinks so
The ingredient provider is using its proprietary technology to mimic the sweet treat consumers know and love, but in a more sustainable way.
By Elizabeth Flood • Feb. 22, 2024 -
Pesticide chlormequat found in Cheerios, other oat-based foods: report
The chemical, which is associated with reduced fertility and isn't approved for use on U.S. food crops, was identified in 80% of participants in a new study from the Environmental Working Group.
By S.L. Fuller • Feb. 21, 2024 -
Beyond Meat unveils its ‘most significant renovation to date’
The company's fourth generation of its plant-based beef adds nutrient dense ingredients and replaces coconut and canola oils.
By Elizabeth Flood • Feb. 21, 2024 -
How Dannon has managed to last, and thrive, in a crowded yogurt category
The Danone brand has succeeded by offering a lower price point, a smaller product mix and versatility — filling a valuable niche in the company’s portfolio.
By Christopher Doering • Feb. 20, 2024 -
Coca-Cola tunes into K-pop for latest limited-time launch
The fruit-flavored drink is the 10th under Coke’s Creations platform for younger consumers.
By Christopher Doering • Feb. 20, 2024 -
Why weight loss drugs could be bad news for the beverage industry
While many major food companies are preparing for the Ozempic effect on their bottom line, some data indicates drinks, especially coffee, may be most impacted.
By Lauren Elkies Schram • Feb. 16, 2024 -
Column
Leftovers: Hostess gets sweet on 2 of its popular treats | Wonderful takes a crack at new pistachio line
The J.M. Smucker brand is marrying a pair of its snack offerings, and My/Mochi is taking a bite at the breakfast category.
By Food Dive staff • Feb. 15, 2024 -
Vegan flavor market expected to boom as consumer preferences shift
A new report says consumers are increasingly looking for alternatives to traditionally animal-derived seasonings.
By Elizabeth Flood • Feb. 15, 2024 -
Liquid Death expands into electrolyte drink mixes
The launch allows the fast-growing canned water and tea maker to enter a new category and further build out its healthy beverage platform.
By Christopher Doering • Feb. 15, 2024 -
‘Completely misguided’: How the cultivated meat industry is responding to legislative backlash
Legislators across states have introduced laws to prohibit the sale of the alternative protein, but proponents of the namesake product say their tactics are unconstitutional.
By Elizabeth Flood • Feb. 15, 2024 -
Small CPGs take the upper hand in better-for-you market
As consumers become hyper aware of ingredient quality, experts say smaller companies are in a good position to capitalize.
By S.L Fuller • Feb. 14, 2024 -
Equal owner Whole Earth Brands to go private in sweetened takeover bid
The company, which has been exploring strategic alternatives, agreed to a $4.875 per share offer by an affiliate of Sababa Holdings FREE. The deal is expected to close in the second quarter.
By Christopher Doering • Feb. 13, 2024 -
Snoop Dogg, Dr. Dre bring hit ‘Gin & Juice’ to the beverage space
Thirty years after the two unleashed the namesake song to the public, the rappers have partnered on a RTD cocktail offering.
By Chris Casey • Feb. 13, 2024 -
Cocoa supply issues could lead to smaller chocolate bar sizes: expert
Producers may experiment with new product formulations to avoid recent heavy price hikes on chocolates.
By Chris Casey • Feb. 13, 2024 -
Deep Dive
Inside Keurig’s evolution from single-serve novelty to coffee powerhouse
The platform is aiming to more than double its nearly 40 million household user base by adding features and increasing the system’s versatility.
By Christopher Doering • Feb. 12, 2024 -
Sponsored by Planteneers
Pack the protein punch in plant-based products to meet consumer preference
With consumers seeking more protein options, it’s possible for vegans and vegetarians to still reach for plant-based meat products. Discover ways to make texture, taste, and protein a perfect blend.
Feb. 12, 2024 -
Mary Jones launches hemp delta 9-derived craft soda
The Jones Soda brand was able to introduce THC-infused beverages in most states through a novel application of a federal loophole, which the company said helps centralize its manufacturing.
By Chris Casey • Feb. 9, 2024 -
Louis Dreyfus building new pea protein facility
An increasing shift to plant-based protein, especially for dairy products, is driving demand for the ingredient.
By Rose Palazzolo • Feb. 8, 2024 -
USDA Organic changes are coming. What will it mean for farmers and consumers?
Large amendments aimed at enhancing recordkeeping and defining outdoor rules for livestock and poultry will take effect in March.
By Lydia Noyes • Feb. 7, 2024 -
Coke adds first new permanent flavor in several years with Spiced
The beverage giant is also introducing a limited-time beverage under its Creations platform called Happy Tears Zero Sugar, which contains salty minerals.
By Christopher Doering , Peter Adams • Feb. 7, 2024 -
Surging cocoa prices could lead to Valentine’s Day sticker shock
Supply remains scarce due to heavy rains and the spread of black pod disease in West Africa, according to a recent CoBank report.
By Sarah Zimmerman • Feb. 6, 2024 -
Kraft Heinz debuts first major Crystal Light innovations in more than 10 years
The CPG giant is launching Mixology, Immunity and Energy offerings while redesigning the drink mix’s logo and packaging to help it stand out on shelves.
By Christopher Doering • Feb. 6, 2024 -
Meati Foods names CPG veteran to CFO as company juggles growth, profitability
The appointment of Phil Graves comes amid a slowdown in plant-based sales as cash-strapped consumers watch their spending.
By Christopher Doering • Feb. 5, 2024