Dive Brief:
- Central Michigan University plans to offer a certificate program starting next year in "fermentation science."
- The coursework — a mixture of biochemistry, microbiology, hands-on brewing training, and more — is aimed at preparing students for work in the craft-beer industry.
- Students must also complete a 200-hour internship at a production-size facility to obtain the certificate.
Dive Insight:
Beer plus college students. What could go wrong?
We'll wait to see how things look after the program launches before considering an update to our picks of the 5 coolest college programs about food and beverages.