Reading the plethora of fun food news each week is just one of the perks of editing Food Dive. From a new seasonal Oreo to efforts for a bovine resurrection, below are the most delicious reads from the past five days.
Eggs in the fridge or on the shelf?
NPR gives readers a quick history of how, and why, certain countries came to refrigerate eggs, while most of the world opts to keep them room temperature.
Swanky seniors
Cocktail lounges, flavor-enhanced water, and paella: The diets of some seniors have taken a turn to the sophisticated with new changes to senior living centers’ menus across the country.
A banana peel you can actually eat
Wonka Ice Cream introduced a new novelty dubbed Peel-a-Pops: Banana-shaped pops with an edible peel.
Back from the dead
A dedicated group of bovine enthusiasts are trying to resurrect the extinct aurochs breed of cattle – a human-sized cattle leaner than their 21st century brethren, who once roamed North Africa and Eurasia in herds of a million-plus.
Just in case you need some more pumpkin spice in your life
Oreo is the latest food brand to jump on the pumpkin spice bandwagon. Plenty of reviews of the new product closely followed the new cookie’s release: some good, most, well not so good.