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From the food processing experts at Lee Industries, this whitepaper outlines everything you need to know about kettle design and configuration to optimize safety, quality and production.

When a food processing operation decides to expand production, plant executives, managers and process engineers must tackle a long list of decisions. Because of its impact on both short and long-term success for the operation, the item at the top of this decision list is often the design, configuration and construction of the mixing, agitation or cooking vessel at the center of the production process.

By following the process outlined in this whitepaper, you can learn how to reduce your long-term operating costs and market risks, while maximizing quality and efficiency.

Don't miss the bonus section: Kettle Modifications to Enhance Operator and Food Safety in Your Process