White Paper: Costing Best Practices for Food Producers
From the food and technology experts at JustFood, this whitepaper outlines five key costing methods food producers should know about in order to run a more efficient and profitable food business. Costing is a key factor at every food company, determining how much your material and operational costs are and setting product prices accordingly. As a company scales, it’s important to consider new costing methods that can expose gaps in your current plan and lead you to greater profitability.
Download this whitepaper today and you’ll learn:
- Advanced food production costing calculation
- Costing per hour of labor
- Costing per completed unit
- Costing via production bill of materials